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International Journal of Food Properties Volume 16, 2013 - Issue 1
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Original Articles

Molecular Structure and Physicochemical Properties of Acid-Methanol-Treated Chickpea Starch

Navdeep Singh Sodhi Department of Food Science and Technology, Guru Nanak Dev University, Amritsar, Punjab, India; Food Physics Laboratory, Food Function Division, National Food Research Institute, National Agriculture and Food Research Organization, Ibaraki, JapanCorrespondence[email protected]
,
Yung-Ho Chang Department of Food and Nutrition, Providence University, Shalu, Taiwan
,
Sushant Midha Department of Food Science and Technology, Guru Nanak Dev University, Amritsar, Punjab, India
&
Kaoru Kohyama Food Physics Laboratory, Food Function Division, National Food Research Institute, National Agriculture and Food Research Organization, Ibaraki, Japan
Pages 125-138 | Received 16 May 2010, Accepted 26 Sep 2010, Published online: 02 Nov 2012

Citations (13)

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Read on this site (5)

Lingxiao Zhao, Jun Huang, Jianmin Man, Huyin Huai, Yifang Chen & Cunxu Wei. (2016) Physicochemical Properties of Euryale ferox Kernel Starches from Two Different Regions. International Journal of Food Properties 19:2, pages 289-299.
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A. Surendra Babu, R. Parimalavalli, K. Jagannadham, J. Sudhakara Rao & R. Shalini Gaur. (2016) Fat Mimicking Properties of Citric Acid Treated Sweet Potato Starch. International Journal of Food Properties 19:1, pages 139-153.
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Xurun Yu, Heng Yu, Jing Zhang, Shanshan Shao, Liang Zhou, Fei Xiong & Zhong Wang. (2015) Comparison of Endosperm Starch Granule Development and Physicochemical Properties of Starches from Waxy and Non-Waxy Wheat. International Journal of Food Properties 18:11, pages 2409-2421.
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Jinwen Cai, Canhui Cai, Jianmin Man, Bin Xu & Cunxu Wei. (2015) Physicochemical Properties of Ginkgo Kernal Starch. International Journal of Food Properties 18:2, pages 380-391.
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Bo Yu, Yuxiang Bai, Yuechun Wu & Zhengyu Jin. (2015) Preparation and Identification of 62−α-Maltotriosyl-Maltotriose Using a Commercial Pullulanase. International Journal of Food Properties 18:1, pages 186-193.
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Articles from other publishers (8)

Shipra Jha, Shubhajit Sarkhel, Sreyajit Saha, Bijendra Sahoo, Ankanksha Kumari, Kaberi Chatterjee, Papiya Mitra Mazumder, Gautam Sarkhel, Anand Mohan & Anupam Roy. (2024) Expanded porous-starch matrix as an alternative to porous starch granule: Present status, challenges, and future prospects. Food Research International 175, pages 113771.
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Harinder Singh, Navdeep Singh Sodhi, Bhavnita Dhillon, Yung-Ho Chang & Jheng-Hua Lin. (2021) Physicochemical and structural characteristics of sorghum starch as affected by acid‐ethanol hydrolysis. Journal of Food Measurement and Characterization 15:3, pages 2377-2385.
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Huan Li, Rongrong Wang, Jie Liu, Qun Zhang, Gaoyang Li, Yang Shan & Shenghua Ding. (2020) Effects of heat-moisture and acid treatments on the structural, physicochemical, and in vitro digestibility properties of lily starch. International Journal of Biological Macromolecules 148, pages 956-968.
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Ayenampudi Surendra Babu & Rangarajan Jagan Mohan. (2019) Influence of prior pre-treatments on molecular structure and digestibility of succinylated foxtail millet starch. Food Chemistry 295, pages 147-155.
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Chunli Jia, Wendan Yang, Zixuan Yang & Omedi Jacob Ojobi. (2017) Study of the mechanism of improvement due to waxy wheat flour addition on the quality of frozen dough bread. Journal of Cereal Science 75, pages 10-16.
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Ayenampudi Surendra Babu, Ramanathan Parimalavalli & Shalini Gaur Rudra. (2015) Effect of citric acid concentration and hydrolysis time on physicochemical properties of sweet potato starches. International Journal of Biological Macromolecules 80, pages 557-565.
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Ayse Neslihan Dundar & Duygu Gocmen. (2013) Effects of autoclaving temperature and storing time on resistant starch formation and its functional and physicochemical properties. Carbohydrate Polymers 97:2, pages 764-771.
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Madhava Naidu Madineni, Sheema Faiza, Ragu Sai Surekha, Ramasamy Ravi & Manisha Guha. (2012) Morphological, structural, and functional properties of maranta (Maranta arundinacea L) starch. Food Science and Biotechnology 21:3, pages 747-752.
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