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International Journal of Food Properties Volume 16, 2013 - Issue 8
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Original Articles

Quantitative HPLC Analysis of Benzene Derivatives of Melicope Ptelefolia Leaves

Seema Zareen Laboratory of Natural Products, Institute of Bioscience, Universiti Putra Malaysia, UPM Serdang, Selangor, Malaysia
,
Intan Safinar Ismail Laboratory of Natural Products, Institute of Bioscience, Universiti Putra Malaysia, UPM Serdang, Selangor, Malaysia; Department of Chemistry, Faculty of Science, Universiti Putra Malaysia, UPM Serdang, Selangor, MalaysiaCorrespondence[email protected]
,
Khozirah Shaari Laboratory of Natural Products, Institute of Bioscience, Universiti Putra Malaysia, UPM Serdang, Selangor, Malaysia; Department of Chemistry, Faculty of Science, Universiti Putra Malaysia, UPM Serdang, Selangor, MalaysiaCorrespondence[email protected]
,
Khairul Nazri Yusof Laboratory of Natural Products, Institute of Bioscience, Universiti Putra Malaysia, UPM Serdang, Selangor, Malaysia
&
Muhammad Nadeem Akhtar Laboratory of Natural Products, Institute of Bioscience, Universiti Putra Malaysia, UPM Serdang, Selangor, Malaysia
Pages 1830-1838 | Received 16 May 2011, Accepted 29 Jul 2011, Published online: 14 Jun 2013

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Lifeng Wang, Jinghua Yang, Yumei Wang, Jing Zhang, Yulong Gao, Jian Yuan, Anxiang Su & Xingrong Ju. (2016) Study on Antioxidant Activity and Amino Acid Analysis of Rapeseed Protein Hydrolysates. International Journal of Food Properties 19:9, pages 1899-1911.
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Bingxian Yang, Xiao Feng, Jinke Xu, Houxing Lei & Lin Zhang. (2016) Multi-Component HPLC Analysis and Antioxidant Activity Characterization of Extracts from Dipsacus sativus (Linn.) Honck. International Journal of Food Properties 19:5, pages 1000-1006.
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Wengui Li, Kunlong Xu, Rong Xiao, Gefen Yin & Wenwen Liu. (2015) Development of an HPLC-Based Method for the Detection of Aflatoxins in Pu-erh Tea. International Journal of Food Properties 18:4, pages 842-848.
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