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International Journal of Food Properties Volume 18, 2015 - Issue 5
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Original Articles

Granular Structure and Physicochemical Properties of Starches from Amaranth Grain

Xuejuan XiaCollege of Food Science, Southwest University, Chongqing, China;Chongqing Key Laboratory of Agricultural Product Processing, Southwest University, Chongqing, China
,
Guannan LiCollege of Biotechnology, Southwest University, Chongqing, China
,
Furong LiaoCollege of Food Science, Southwest University, Chongqing, China;Chongqing Key Laboratory of Agricultural Product Processing, Southwest University, Chongqing, China
,
Fusheng ZhangCollege of Food Science, Southwest University, Chongqing, China
,
Jiong ZhengCollege of Food Science, Southwest University, Chongqing, China
&
Jianquan KanCollege of Food Science, Southwest University, Chongqing, China;Chongqing Key Laboratory of Agricultural Product Processing, Southwest University, Chongqing, ChinaCorrespondence[email protected]
Pages 1029-1037 | Received 06 Jul 2013, Accepted 24 Oct 2013, Published online: 04 Feb 2015

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Patricia Vázquez-Villegas, Esther Perez-Carrillo, César Picazo García & Mayra Cruz Camacho. (2021) Effect of wheat flour substitution and popped amaranth flour content on the rheological, physicochemical and textural properties of hot-press wheat-oat-quinoa-amaranth composite flour tortillas. CyTA - Journal of Food 19:1, pages 571-578.
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Shuncang Zhang, Xiaoxu Fan, Lingshang Lin, Lingxiao Zhao, Aizhong Liu & Cunxu Wei. (2017) Properties of starch from root tuber of Stephania epigaea in comparison with potato and maize starches. International Journal of Food Properties 20:8, pages 1740-1750.
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C.S. Martinez, P.D. Ribotta & A.E. León. (2016) Influence of the addition of Amaranthus mantegazzianus flour on the nutritional and health properties of pasta. Cogent Food & Agriculture 2:1.
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HONGBO TANG, PEILONG JIANG, YANPING LI & XIAOJUN LIU. (2023) EFFECTS OF CARBOXYMETHYLATION AND HYDROXYPROPYLATION ON PROPERTIES AND STRUCTURE OF DIFFERENT STARCHES. Cellulose Chemistry and Technology 57:5-6, pages 487-500.
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Hongbo Tang, Haohao Sun, Yanping Li & Xiaojun Liu. (2023) Phosphate carboxymethyl debranched waxy corn starch: preparation, characterization, performances and removal of Zn2+. Journal of Polymer Research 30:7.
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Manisha Malik, Ritu Sindhu, Sanju Bala Dhull, Christelle Bou-Mitri, Yudhbir Singh, Shreya Panwar & Bhupendar Singh Khatkar. (2023) Nutritional Composition, Functionality, and Processing Technologies for Amaranth. Journal of Food Processing and Preservation 2023, pages 1-24.
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Arkaye Kierulf, Mojtaba Enayati, Mohammad Yaghoobi, Judith Whaley, James Smoot, Mariana Perez Herrera & Alireza Abbaspourrad. (2022) Starch Janus Particles: Bulk Synthesis, Self-Assembly, Rheology, and Potential Food Applications. ACS Applied Materials & Interfaces.
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Tang Hongbo, Zhao Qian, Li Yanping & Liu Xiaojun. (2021) Phthalate debranched Canna edulis Ker starch with high degree of substitution: preparation, characterization and property. Polymer Bulletin 79:11, pages 9485-9501.
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Mingtao Tan, Hongfei Wu, Shanchun Yan & Dun Jiang. (2022) Evaluating the Toxic Effects of Tannic Acid Treatment on Hyphantria cunea Larvae. Insects 13:10, pages 872.
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Hongbo Tang, Qiumei He, Yanping Li & Xiaojun Liu. (2022) Sulfonated carboxymethyl debranched starch: Preparation, performance and application. Journal of Polymer Research 29:9.
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Munish Siwatch, Ritika B. Yadav & Baljeet S. Yadav. (2022) Annealing and heat-moisture treatment of amaranth starch: effect on structural, pasting, and rheological properties. Journal of Food Measurement and Characterization 16:3, pages 2323-2334.
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Khetan Shevkani, Narpinder Singh, Naoto Isono & Takahiro Noda. (2021) Structural and functional properties of amaranth starches from residue obtained during protein extraction. Journal of Food Measurement and Characterization 15:6, pages 5087-5096.
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Avinash Kumar Jha, Sonam Kumari, Arun Kumar Gupta & Abhinay Shashank. (2021) Improvement in pasting, thermal properties, and in vitro digestibility of isolated Amaranth starch ( Amaranthus cruentus L.) by addition of almond gum and gum ghatti powder . Journal of Food Processing and Preservation 45:10.
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O.D. Saliu, M. Mamo, P. Ndungu & J. Ramontja. (2021) The making of a high performance supercapacitor active at negative potential using sulphonic acid activated starch-gelatin-TiO2 nano-hybrids. Arabian Journal of Chemistry 14:8, pages 103242.
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Evangelina García-Armenta, Lorenzo A. Picos-Corrales, Gustavo F. Gutiérrez-López, Roberto Gutiérrez-Dorado, Janitzio X.K. Perales-Sánchez, Santiago García-Pinilla, Fernanda Reynoso-García, J. Martín Martínez-Audelo & M. Alejandro Armenta-Manjarrez. (2021) Preparation of surfactant-free emulsions using amaranth starch modified by reactive extrusion. Colloids and Surfaces A: Physicochemical and Engineering Aspects 608, pages 125550.
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Hong-bo Tang, Xiao-li Lv, Yan-ping Li, Qian Li & Xiao-jun Liu. (2020) Dialdehyde Oxidation of Cross-Linked Waxy Corn Starch: Optimization, Property and Characterization. Arabian Journal for Science and Engineering 46:1, pages 247-256.
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Ewelina Nowak, Gohar Khachatryan & Anna Wisła-Świder. (2020) Structural changes of different starches illuminated with linearly polarised visible light. Food Chemistry, pages 128693.
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Hong‐bo Tang, Xiao‐li Lv, Yan‐ping Li, Qian Li & Xiao‐jun Liu. (2020) Cationic oxidized microporous rice starch: Preparation, characterization, and properties. Journal of Food Science 85:7, pages 2041-2049.
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Arkaye Kierulf, Judith Whaley, Weichang Liu, Mojtaba Enayati, Chen Tan, Mariana Perez-Herrera, Zheng You & Alireza Abbaspourrad. (2020) Protein content of amaranth and quinoa starch plays a key role in their ability as Pickering emulsifiers. Food Chemistry 315, pages 126246.
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Arkaye Kierulf, Morteza Azizi, Hamed Eskandarloo, Judith Whaley, Weichang Liu, Mariana Perez-Herrera, Zheng You & Alireza Abbaspourrad. (2019) Starch-based Janus particles: Proof-of-concept heterogeneous design via a spin-coating spray approach. Food Hydrocolloids 91, pages 301-310.
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Hongbo Tang, Yefang Qu, Yanping Li & Siqing Dong. (2018) Synthesis of hydroxypropylated debranched pea starch with high substitution degree in an ionic liquid, and its characterization and properties. Journal of Polymer Research 25:11.
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Luis A. Bello-Pérez, Sandra L. Rodriguez-Ambriz, Javier D. Hoyos-Leyva, Edith Agama-Acevedo, Glenda Pacheco-Vargas & Jose Alvarez-Ramirez. (2018) Characteristics of Starch from Opaque and Translucent Perisperm of Amaranth ( A. hypochondriacus ) Grains . Starch - Stärke 70:11-12, pages 1700260.
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Everth J. Leal-Castañeda, Yunia García-Tejeda, Humberto Hernández-Sánchez, Liliana Alamilla-Beltrán, Darío I. Téllez-Medina, Georgina Calderón-Domínguez, Hugo S. García & Gustavo F. Gutiérrez-López. (2018) Pickering emulsions stabilized with native and lauroylated amaranth starch. Food Hydrocolloids 80, pages 177-185.
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Daysi Perez-Rea & Raquel Antezana-Gomez. 2018. Starch in Food. Starch in Food 509 542 .
Munish Siwatch, Ritika B. Yadav & Baljeet S. Yadav. (2017) X-ray diffraction, rheological and FT-IR spectra studies of processed amaranth (Amaranthus hypochondriacus). Journal of Food Measurement and Characterization 11:4, pages 1717-1724.
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Pan HU, Xiaoxu FAN, Lingshang LIN, Juan WANG, Long ZHANG & Cunxu WEI. (2017) Effects of surface proteins and lipids on molecular structure, thermal properties, and enzymatic hydrolysis of rice starch. Food Science and Technology 38:1, pages 84-90.
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Mingtao Tan, Hongfei Wu & Dun Jiang. (2022) Toxic Effects of Tannic Acid Treatment on Hyphantria Cunea Larvae: A Potential Botanical Pesticide. SSRN Electronic Journal.
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