Citations (43)
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Eun Ji Lee & Kyung Young Yoon. (2023) Optimization of extraction conditions for functional compounds from thinned unripe apple using β-cyclodextrin-based ultrasound-assisted extraction. CyTA - Journal of Food 21:1, pages 10-19.
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Hao Wang, Xianbo Zheng, Yao Wu, Wenduo Zhan, Yanfei Guo, Ming Chen, Tuanhui Bai, Jian Jiao, Chunhui Song, Shangwei Song & Miaomiao Wang. (2023) Transcriptome Analysis Identifies Genes Associated with Chlorogenic Acid Biosynthesis during Apple Fruit Development. Horticulturae 9:2, pages 217.
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Katarzyna Włodarska, Anna Gliszczyńska-Świgło & Ewa Sikorska. (2023) Differentiation of commercial apple juices based on multivariate analysis of their polyphenolic profiles. Journal of Food Composition and Analysis 115, pages 105031.
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Andrii Kistechok, Dariusz Wrona & Tomasz Krupa. (2022) Quality and Nutritional Value of ‘Chopin’ and Clone ‘JB’ in Relation to Popular Apples Growing in Poland. Agriculture 12:11, pages 1876.
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Aurita Butkeviciute, Kristina Ramanauskiene, Vaida Kurapkiene & Valdimaras Janulis. (2022) Dermal Penetration Studies of Potential Phenolic Compounds Ex Vivo and Their Antioxidant Activity In Vitro. Plants 11:15, pages 1901.
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Tianhui Huang, Fei Qi, Xiaolong Ji, Qingqing Peng, Jiachuan Yang, Min Wang & Qiang Peng. (2021)
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Honeycrisp
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Aurita Butkevičiūtė, Rima Urbštaitė, Mindaugas Liaudanskas, Kęstutis Obelevičius & Valdimaras Janulis. (2022) Phenolic Content and Antioxidant Activity in Fruit of the Genus Rosa L.. Antioxidants 11:5, pages 912.
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Aurita Butkevičiūtė, Valdimaras Janulis & Darius Kviklys. (2022) Triterpene Content in Flesh and Peel of Apples Grown on Different Rootstocks. Plants 11:9, pages 1247.
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Irina Georgiana Munteanu & Constantin Apetrei. (2022) Tyrosinase-Based Biosensor—A New Tool for Chlorogenic Acid Detection in Nutraceutical Formulations. Materials 15:9, pages 3221.
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Aurita Butkeviciute, Kristina Ramanauskiene & Valdimaras Janulis. (2022) Formulation of Gels and Emulgels with Malus domestica Borkh: Apple Extracts and Their Biopharmaceutical Evaluation In Vitro. Antioxidants 11:2, pages 373.
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Aurita Butkeviciute, Vytautas Abukauskas, Valdimaras Janulis & Darius Kviklys. (2022) Phenolic Content and Antioxidant Activity in Apples of the ‘Galaval’ Cultivar Grown on 17 Different Rootstocks. Antioxidants 11:2, pages 266.
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Aurita Butkeviciute, Jonas Viskelis, Mindaugas Liaudanskas, Pranas Viskelis & Valdimaras Janulis. (2022) Impact of Storage Controlled Atmosphere on the Apple Phenolic Acids, Flavonoids, and Anthocyanins and Antioxidant Activity In Vitro. Plants 11:2, pages 201.
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F. Odun-Ayo, K. Chetty & L. Reddy. (2022) Determination of the ursolic and oleanolic acids content with the antioxidant capacity in apple peel extract of various cultivars. Brazilian Journal of Biology 82.
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Aurita Butkeviciute, Vilma Petrikaite, Vidmante Jurgaityte, Mindaugas Liaudanskas & Valdimaras Janulis. (2021) Antioxidant, Anti-Inflammatory, and Cytotoxic Activity of Extracts from Some Commercial Apple Cultivars in Two Colorectal and Glioblastoma Human Cell Lines. Antioxidants 10:7, pages 1098.
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Marcela Hollá, Aneta Bílková, Pavel Jakubec, Stanislava Košková, Hana Kočová Vlčková, Dalibor Šatínský, František Švec & Hana Sklenářová. (2021) Benefits and Pitfalls of HPLC Coupled to Diode-Array, Charged Aerosol, and Coulometric Detections: Effect of Detection on Screening of Bioactive Compounds in Apples. Molecules 26:11, pages 3246.
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Aurita Butkevičiūtė, Mindaugas Liaudanskas, Kristina Ramanauskienė & Valdimaras Janulis. (2021) Biopharmaceutical Evaluation of Capsules with Lyophilized Apple Powder. Molecules 26:4, pages 1095.
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Aurita Butkevičiūtė, Mindaugas Liaudanskas, Darius Kviklys, Dalia Gelvonauskienė & Valdimaras Janulis. (2020) The Qualitative and Quantitative Compositions of Phenolic Compounds in Fruits of Lithuanian Heirloom Apple Cultivars. Molecules 25:22, pages 5263.
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Ирина Почицкая, Irina Pochitskaya, Юрий Росляков, Yuriy Roslyakov, Наталья Комарова, Natallia Komarova, Валентина Рослик & Valentina Roslik. (2019) Sensory Components of Fruits and Berries. Food Processing: Techniques and Technology 49:1, pages 50-61.
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Jonas Viškelis, Nobertas Uselis, Mindaugas Liaudanskas, Valdimaras Janulis, Pawel Bielicki, Tovel Univer, Janis Lepsis & Darius Kviklys. (2018) Triterpenic acid content in the fruit peel of Malus × domestica Borkh. depends on the growing technologyTriterpeninių rūgščių kiekį obuolių luobelėse lemia vaismedžių auginimo technologijos. Zemdirbyste-Agriculture 105:1, pages 71-78.
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Ah-Na Kim, Kyo-Yeon Lee, Hyun-Jin Kim, Jiyeon Chun, William L. Kerr & Sung-Gil Choi. (2018) Effect of Grinding at Modified Atmosphere or Vacuum on Browning, Antioxidant Capacities, and Oxidative Enzyme Activities of Apple. Journal of Food Science 83:1, pages 84-92.
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Alma Valiuškaitė, Nobertas Uselis, Darius Kviklys, Juozas Lanauskas & Neringa Rasiukevičiūtė. (2017) The effect of sustainable plant protection and apple tree management on fruit quality and yieldAplinką tausojančios augalų apsaugos sistemos ir obelų auginimo technologijos taikymo įtaka vaisių kokybei bei derliui. Zemdirbyste-Agriculture 104:4, pages 353-358.
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Juozas Lanauskas, Darius Kviklys, Mindaugas Liaudanskas, Valdimaras Janulis, Nobertas Uselis, Jonas Viškelis & Pranas Viškelis. (2017) Lower nitrogen nutrition determines higher phenolic content of organic apples Juozas Lanauskas1, Darius Kviklys1, Mindaugas Liaudanskas2, Valdimaras. Horticultural Science 44:3, pages 113-119.
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Neringa Rasiukevičiūtė, Inga Moročko-Bičevska & Audrius Sasnauskas. (2017) Characterisation of Growth Variability and Mycelial Compatibility of Botrytis Cinerea Isolates Originated from Apple and Strawberry in Lithuania. Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences. 71:3, pages 217-224.
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Darius Kviklys, Mindaugas Liaudanskas, Jonas Viškelis, Loreta Buskienė, Juozas Lanauskas, Nobertas Uselis & Valdimaras Janulis. (2017) Composition and Concentration of Phenolic Compounds of ‘Auksis’ Apple Grown on Various Rootstocks. Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences. 71:3, pages 144-149.
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Jirong Zhao, Guojian Liu, Ruifeng Chang, Ke Cao, Fei Shen, Ting Wu, Yi Wang, Zhenhai Han & Xinzhong Zhang. (2015) Diversity of flesh polyphenols and their progressive dilution during fruit expansion in Malus germplasm. Scientia Horticulturae 197, pages 461-469.
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