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International Journal of Food Properties Volume 18, 2015 - Issue 8
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Original Articles

Chemical Composition and Antimicrobial Activity of Essential Oil of Matricaria recutita

Mohsen KazemiDepartment of Horticultural Science, Faculty of Agricultural Science and Natural Resources, Science and Research Branch, Islamic Azad University, Tehran, IranCorrespondence[email protected]
Pages 1784-1792 | Received 25 Mar 2014, Accepted 25 Jun 2014, Published online: 21 Apr 2015

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Marta Sánchez, Elena González-Burgos & M. Pilar Gómez-Serranillos. (2022) The pharmacology and clinical efficacy of matricaria recutita L.: a systematic review of in vitro, in vivo studies and clinical trials. Food Reviews International 38:8, pages 1668-1702.
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Saddam Hussain Bughio, Muhammad Qasim Samejo, Shahabuddin Memon, Shaista Bano, Moina Akhtar Mughal & Ayaz Ali Memon. (2017) Chemical composition of the essential oils from Tamarix dioica and determination of its antibacterial activity. International Journal of Food Properties 20:sup3, pages S2660-S2667.
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