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Marcondes Viana da Silva, Mariana Romana Correia Santos, Izis Rafaela Alves Silva, Eduardo Bruno Macedo Viana, Dioneire Amparo Dos Anjos, Ingrid Alves Santos, Neuma Gonçalves Barbosa de Lima, Carmen Wobeto, Neuza Jorge & Suzana Caetano Da Silva Lannes. (2022) Synthetic and Natural Antioxidants Used in the Oxidative Stability of Edible Oils: An Overview. Food Reviews International 38:sup1, pages 349-372.
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Zhengwu Fang, Kunkun Sun, Xuemin Liu, Haichao Zhou, Wei Song, Hui Chen & Shudong Wei. (2019) Structural characterization of ellagitannin-rich fractions from leaves of three Sonneratia species, and their antioxidant activity and α-amylase inhibitory effect and mechanism. International Journal of Food Properties 22:1, pages 1760-1772.
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Wei Song, Xiao-Fei Zhu, Xu-Dong Ding, Hai-Bo Yang, Shao-Tong Qin, Hui Chen & Shu-Dong Wei. (2017) Structural features, antioxidant and tyrosinase inhibitory activities of proanthocyanidins in leaves of two tea cultivars. International Journal of Food Properties 20:6, pages 1348-1358.
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Narmela Asefi. (2017) Stabilization of sunflower oil by pennyroyal (Mentha piperita) extracts during accelerated storage. International Journal of Food Properties 20:1, pages 30-40.
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Prerna Khawas & Sankar Chandra Deka. (2016) Comparative Nutritional, Functional, Morphological, and Diffractogram Study on Culinary Banana (Musa ABB) Peel at Various Stages of Development. International Journal of Food Properties 19:12, pages 2832-2853.
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Sajjad Ali, Shahzad Ali Shahid Chatha, Qasim Ali, Abdullah Ijaz Hussain, Syed Makhdoom Hussain & Rashida Perveen. (2016) Oxidative Stability of Cooking Oil Blend Stabilized with Leaf Extract of Eucalyptus citriodora. International Journal of Food Properties 19:7, pages 1556-1565.
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Articles from other publishers (12)
Abdelaaty A. Shahat, Riaz Ullah, Ali S. Alqahtani & Omer I. Fantoukh. (2023) Cardioprotective study of Eriobotrya japonica leaf extracts against carbon tetrachloride induced toxicity in rats. Saudi Pharmaceutical Journal 31:12, pages 101869.
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Viviane Dias Medeiros Silva, Amanda Neris dos Santos, Maria Clara Coutinho Macedo, Camila Gonçalves Rodrigues, Vinicius Tadeu da Veiga Correia, Inayara Cristina Alves Lacerda & Camila Argenta Fante. (2023) Physicochemical evaluation of coated and interleaved cheeses with films of ripe banana peel and starch enriched with extract of loquat leaves. Food Chemistry Advances 2, pages 100276.
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Lei Feng, Xin Jiang, Hiroaki Kitazawa, Xiangyou Wang, Yanyin Guo, Ling Li, Haipeng Liu, Yufen Wang & Jia Wang. (2022) Characterization of bioactive films loaded with melatonin and regulation of postharvest ROS scavenging and ascorbate-glutathione cycle in Agaricus bisporus. Postharvest Biology and Technology 194, pages 112107.
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Hidayat Hussain, Nilufar Z. Mamadalieva, Amjad Hussain, Uzma Hassan, Aisha Rabnawaz, Ishtiaq Ahmed & Ivan R. Green. (2022) Fruit Peels: Food Waste as a Valuable Source of Bioactive Natural Products for Drug Discovery. Current Issues in Molecular Biology 44:5, pages 1960-1994.
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Mojtaba Delfanian, Mohammad Ali Sahari, Mohsen Barzegar & Hassan Ahmadi Gavlighi. (2021) Structure–antioxidant activity relationships of gallic acid and phloroglucinol. Journal of Food Measurement and Characterization 15:6, pages 5036-5046.
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Sahar A. Kathiar, Soolaf A. Kathiar & Bushra M ALwash. (2021) Efficiency evaluation of alcohol extract of Eriobotrya japonica on some biological aspects of Bemisia tabaci (Gennadius, 1889) and Aphis gossypii (Glover, 1877). IOP Conference Series: Earth and Environmental Science 779:1, pages 012120.
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Viviane Dias Medeiros Silva, Maria Clara Coutinho Macedo, Camila Gonçalves Rodrigues, Amanda Neris dos Santos, Anna Claudia de Freitas e Loyola & Camila Argenta Fante. (2020) Biodegradable edible films of ripe banana peel and starch enriched with extract of Eriobotrya japonica leaves. Food Bioscience 38, pages 100750.
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Mojtaba Delfanian & Mohammad Ali Sahari. (2020) Improving functionality, bioavailability, nutraceutical and sensory attributes of fortified foods using phenolics-loaded nanocarriers as natural ingredients. Food Research International 137, pages 109555.
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Prerna Gupta, Kundu Priyanka & Chikkala Sivanand. 2020. Antioxidants in Fruits: Properties and Health Benefits. Antioxidants in Fruits: Properties and Health Benefits
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Selin Şahin, Ezgi Sayım & Mehmet Bilgin. (2017) Effect of olive leaf extract rich in oleuropein on the quality of virgin olive oil. Journal of Food Science and Technology 54:6, pages 1721-1728.
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Selin Şahin, Mehmet Bilgin, Ezgi Sayım & Bedia Güvenilir. (2017) Effects of natural antioxidants in the improvement of corn oil quality: olive leaf vs. lemon balm. International Journal of Food Science & Technology 52:2, pages 374-380.
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Mojtaba Delfanian, Reza Esmaeilzadeh Kenari & Mohammad Ali Sahari. (2016) Evaluation of antioxidant activity of loquat fruit (Eriobotrya japonica lindl.) skin and the feasibility of their application to improve the oxidative stability of soybean oil. Journal of Food Science and Technology 53:5, pages 2244-2252.
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