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Javd Khazaei, Iman Golpour & Parviz Ahmadi Moghaddam. (2016) Evaluation of Statistical and Neural Network Architectures for the Classification of Paddy Kernels Using Morphological Features. International Journal of Food Properties 19:6, pages 1227-1241.
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K. Przybył, J. Gawałek, K. Koszela, J. Wawrzyniak & L. Gierz. (2018) Artificial neural networks and electron microscopy to evaluate the quality of fruit and vegetable spray-dried powders. Case study: Strawberry powder. Computers and Electronics in Agriculture 155, pages 314-323.
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Mustafa Ayyıldız & Kerim Çetinkaya. (2016) Predictive modeling of geometric shapes of different objects using image processing and an artificial neural network. Proceedings of the Institution of Mechanical Engineers, Part E: Journal of Process Mechanical Engineering 231:6, pages 1206-1216.
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