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International Journal of Food Properties Volume 19, 2016 - Issue 9
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Articles

Phenolic Compound Identification and Antioxidant Capacity of Alperujo Extracts from Region del Maule, Chile

Sebastián ZagmuttMaster Program in Biomedical Sciences, Faculty of Health Sciences, University of Talca, Talca, Chile
,
Luis GuzmánInterdisciplinary Excellence Research Program on Healthy Aging (PIEI-ES), University of Talca, Talca, Chile;Centro de Estudios en Alimentos Procesados (CEAP), CONICYT-Regional, Gore Maule, Talca, Chile
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Roxana OrregoInterdisciplinary Excellence Research Program on Healthy Aging (PIEI-ES), University of Talca, Talca, Chile;Centro de Estudios en Alimentos Procesados (CEAP), CONICYT-Regional, Gore Maule, Talca, Chile
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Sergio WehingerInterdisciplinary Excellence Research Program on Healthy Aging (PIEI-ES), University of Talca, Talca, Chile;Centro de Estudios en Alimentos Procesados (CEAP), CONICYT-Regional, Gore Maule, Talca, Chile
&
Elba LeivaInterdisciplinary Excellence Research Program on Healthy Aging (PIEI-ES), University of Talca, Talca, Chile;Centro de Estudios en Alimentos Procesados (CEAP), CONICYT-Regional, Gore Maule, Talca, ChileCorrespondence[email protected]
Pages 2016-2025 | Received 26 Jun 2015, Accepted 05 Sep 2015, Published online: 02 Jun 2016

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Razieh Razavi, Mojgan Hosseini, Arash Vojood, Milad Janghorban Lariche & Meysam Najafi. (2017) A theoretical study of adsorption of tyrosol derivatives as antioxidant drugs on the boron nitride (BN)-nanotube (9, 0) surface. International Journal of Food Properties 20:sup2, pages 1774-1782.
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Mohamad Zakkirun Abdullah, Johari Mohd Ali, Mitra Abolmaesoomi, Puteri Shafinaz Abdul-Rahman & Onn Haji Hashim. (2017) Anti-proliferative, in vitro antioxidant, and cellular antioxidant activities of the leaf extracts from Polygonum minus Huds: Effects of solvent polarity. International Journal of Food Properties 20:sup1, pages 846-862.
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Yan Qin, Yong Sun, Jiaqiao Li, Rupeng Xie, Zeyuan Deng, Hongbing Chen & Hongyan Li. (2017) Characterization and antioxidant activities of procyanidins from lotus seedpod, mangosteen pericarp, and camellia flower. International Journal of Food Properties 20:7, pages 1621-1632.
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Articles from other publishers (3)

Khalil Abid, Jihene Jabri, Hela Yaich, Atef Malek, Jamel Rekhis & Mohamed Kamoun. (2023) Bioconversion of alperujo into an alternative feed for ruminants by pretreatment with live yeasts and/or exogenous fibrolytic enzymes. Environmental Science and Pollution Research 30:23, pages 64747-64754.
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Mehmet Emin Argun, Fatma Nur Arslan, Havva Ates, Esra Yel, Özgür Çakmakcı & Birol Dağ. (2023) A pioneering study on the recovery of valuable functional compounds from olive pomace by using supercritical carbon dioxide extraction: Comparison of perlite addition and drying. Separation and Purification Technology 306, pages 122593.
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Carolina María Viola, Romina Torres-Carro, María Cecilia Verni, Eliana del Valle Leal, Stefano Dall’Acqua, Francisca Rodrigues, Elena Cartagena, María Rosa Alberto & Mario Eduardo Arena. (2022) Interference in the production of bacterial virulence factors by olive oil processing waste. Food Bioscience 49, pages 101883.
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