Citations (38)
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Behzad Nouri, Seyed Saeid Mohtasebi & Shahin Rafiee. (2020) Quality detection of pomegranate fruit infected with fungal disease. International Journal of Food Properties 23:1, pages 9-21.
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Salman Qadri, Syed Furqan Qadri, Mujtaba Husnain, Malik Muhammad Saad Missen, Dost Muhammad Khan, Muzammil-Ul-Rehman, Abdul Razzaq & Saleem Ullah. (2019) Machine vision approach for classification of citrus leaves using fused features. International Journal of Food Properties 22:1, pages 2072-2089.
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Rasool Khodabakhshian & Bagher Emadi. (2017) Application of Vis/SNIR hyperspectral imaging in ripeness classification of pear. International Journal of Food Properties 20:sup3, pages S3149-S3163.
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Hang Zhang, Hui Jiang, Guohai Liu, Congli Mei & Yonghong Huang. (2017) Identification of Radix puerariae starch from different geographical origins by FT-NIR spectroscopy. International Journal of Food Properties 20:sup2, pages 1567-1577.
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Todd J. Freeborn, Ahmed S. Elwakil & Brent Maundy. (2017) Variability of Cole-model bioimpedance parameters using magnitude-only measurements of apples from a two-electrode configuration. International Journal of Food Properties 20:sup1, pages S507-S519.
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Katarzyna Włodarska, Katarzyna Pawlak-Lemańska, Tomasz Górecki & Ewa Sikorska. (2017) Classification of commercial apple juices based on multivariate analysis of their chemical profiles. International Journal of Food Properties 20:8, pages 1773-1785.
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Articles from other publishers (31)
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Rasool Khodabakhshian & Reza Baghbani. (2021) Classification of bananas during ripening using peel roughness analysis—An application of atomic force microscopy to food process. Journal of Food Process Engineering 44:11.
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Yi Chen, Jun Bin, Congming Zou & Mengjiao Ding. (2021) Discrimination of Fresh Tobacco Leaves with Different Maturity Levels by Near-Infrared (NIR) Spectroscopy and Deep Learning. Journal of Analytical Methods in Chemistry 2021, pages 1-11.
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Zhaoqiong Jiang, Yiping Du, Fangping Cheng, Feiyu Zhang, Wuye Yang & Yinran Xiong. (2021) A simple multiple linear regression model in near infrared spectroscopy for soluble solids content of pomegranate arils based on stability competitive adaptive re-weighted sampling. Journal of Near Infrared Spectroscopy 29:3, pages 140-147.
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Lan-Ping Guo, Jian Yang, Li Zhou, Sheng Wang, Chuan-Zhi Kang & Christian W. Huck. (2021) Simultaneous Quantification of 14 Compounds in Achillea millefolium by GC-MS Analysis and Near-Infrared Spectroscopy Combined with Multivariate Techniques. Journal of Analytical Methods in Chemistry 2021, pages 1-10.
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Antonella Calzone, Lorenzo Cotrozzi, Giacomo Lorenzini, Cristina Nali & Elisa Pellegrini. (2021) Hyperspectral Detection and Monitoring of Salt Stress in Pomegranate Cultivars. Agronomy 11:6, pages 1038.
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Wen-Tien Hsiao, Wen-Chi Kuo, Hsin-Hon Lin & Lu-Han Lai. (2021) Assessment and Feasibility Study of Lemon Ripening Using X-ray Image of Information Visualization. Applied Sciences 11:7, pages 3261.
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S B Sulistyo, Siswantoro, A Margiwiyatno, Masrukhi, A Mustofa, A Sudarmaji, R Ediati, R Listanti & H H Hidayat. (2021) Handheld arduino-based near infrared spectrometer for non-destructive quality evaluation of siamese oranges. IOP Conference Series: Earth and Environmental Science 653:1, pages 012119.
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Rasool Khodabakhshian & Mohammad Hossein Abbaspour-Fard. (2020) Pattern recognition-based Raman spectroscopy for non-destructive detection of pomegranates during maturity. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 231, pages 118127.
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Irwin R. Donis-González, Constantino Valero, Md Abdul Momin, Amanjot Kaur & David C. Slaughter. (2020) Performance Evaluation of Two Commercially Available Portable Spectrometers to Non-Invasively Determine Table Grape and Peach Quality Attributes. Agronomy 10:1, pages 148.
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Phonkrit Maniwara, Kazuhiro Nakano, Shintaroh Ohashi, Danai Boonyakiat, Pimjai Seehanam, Parichat Theanjumpol & Pichaya Poonlarp. (2019) Evaluation of NIRS as non-destructive test to evaluate quality traits of purple passion fruit. Scientia Horticulturae 257, pages 108712.
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Rasool Khodabakhshian. (2019) Feasibility of using Raman spectroscopy for detection of tannin changes in pomegranate fruits during maturity. Scientia Horticulturae 257, pages 108670.
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