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Jiang Shi, Gaozhong Yang, Qiushuang You, Shili Sun, Ruohong Chen, Zhi Lin, Jesus Simal-Gandara & Haipeng Lv. (2023) Updates on the chemistry, processing characteristics, and utilization of tea flavonoids in last two decades (2001-2021). Critical Reviews in Food Science and Nutrition 63:20, pages 4757-4784.
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Razieh Razavi, Mojgan Hosseini, Arash Vojood, Milad Janghorban Lariche & Meysam Najafi. (2017) A theoretical study of adsorption of tyrosol derivatives as antioxidant drugs on the boron nitride (BN)-nanotube (9, 0) surface. International Journal of Food Properties 20:sup2, pages 1774-1782.
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K.G. Nelum P. Piyasena, A.A.B. Abayarathne, N.C. Weerakoon, E.N.U. Edirisinghe, W.S. Jayasinghe, M.T. Napagoda, L.S.K. Hettiarachchi & I.S.B. Abeysinghe. (2023) Chemical and biological characteristics of Sri Lankan white tea. Food and Humanity 1, pages 966-972.
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Yuanjing Ren, Zeya Qin, Zhanchang Wang, Shudong Wei, Hui Chen, Tao Zhu, Lulu Liu, Yaying Zhao, Baomiao Ding & Wei Song. (2022)
Condensed tannins from
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Liangliang Zhang, He Zhang, Lihua Tang, Xinyu Hu & Man Xu. (2022) Isolation, Characterization, Antioxidant Activity, Metal-Chelating Activity, and Protein-Precipitating Capacity of Condensed Tannins from Plum (Prunus salicina) Fruit. Antioxidants 11:4, pages 714.
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Wei Song, Ya-Ying Zhao, Yuan-Jing Ren, Lu-Lu Liu, Shu-Dong Wei & Hai-Bo Yang. (2021)
Proanthocyanidins isolated from the leaves of
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×
fraseri
block the cell cycle and induce apoptosis by inhibiting tyrosinase activity in melanoma cells
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Haibo Yang, Zhe Wang, Wei Song, Zhenli Zhao & Yong Zhao. (2021) Isolation of proanthocyanidins from Pinus thunbergii needles and tyrosinase inhibition activity. Process Biochemistry 100, pages 245-251.
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Iulia Varzaru, Arabela Elena Untea & Mihaela Saracila. (2020) In Vitro Antioxidant Properties of Berry Leaves and Their Inhibitory Effect on Lipid Peroxidation of Thigh Meat from Broiler Chickens. European Journal of Lipid Science and Technology 122:4.
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S A Shelamova, N M Derkanosova, S N Konovalova & O A Zharikova. (2020) Conformity assessment of product quality in the consumer market. IOP Conference Series: Earth and Environmental Science 422:1, pages 012097.
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Lucia Panzella & Alessandra Napolitano. (2019) Natural and Bioinspired Phenolic Compounds as Tyrosinase Inhibitors for the Treatment of Skin Hyperpigmentation: Recent Advances. Cosmetics 6:4, pages 57.
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Hui Chen, Kunkun Sun, Zenan Yang, Xinghui Guo & Shudong Wei. (2018) Identification of Antioxidant and Anti-α-amylase Components in Lotus (Nelumbo nucifera, Gaertn.) Seed Epicarp. Applied Biochemistry and Biotechnology 187:3, pages 677-690.
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Wei Song, Shao-Tong Qin, Fei-Xiang Fang, Zhen-Jiang Gao, Dan-Dan Liang, Lu-Lu Liu, Hong-Tao Tian & Hai-Bo Yang. (2017) Isolation and Purification of Condensed Tannin from the Leaves and Branches of Prunus cerasifera and Its Structure and Bioactivities. Applied Biochemistry and Biotechnology 185:2, pages 464-475.
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