Advanced search
Publication Cover
International Journal of Food Properties Volume 20, 2017 - Issue 11
Submit an article Journal homepage
1,034
Views
5
CrossRef citations to date
0
Altmetric
Articles

Thermal and crystal characteristics of enzymatically interesterified fats of fatty acid-balanced oil and fully hydrogenated soybean oil in supercritical CO2 system

Dianyu YuSchool of Food Science, Northeast Agricultural University, Harbin, China;Collaborative Innovation Food Safety and Nutrition Center, Wuxi, ChinaView further author information
,
Xiaofen QiSchool of Food Science, Northeast Agricultural University, Harbin, ChinaView further author information
,
Yue RenSchool of Food Science, Northeast Agricultural University, Harbin, ChinaView further author information
,
Wenhua WangSchool of Food Science, Northeast Agricultural University, Harbin, ChinaView further author information
,
Lixue SunSchool of Food Science, Northeast Agricultural University, Harbin, ChinaView further author information
,
Duoxian XuSchool of Food Science, Northeast Agricultural University, Harbin, ChinaView further author information
,
Huan ZhangSchool of Food Science, Northeast Agricultural University, Harbin, ChinaView further author information
,
Lizhi HuCollaborative Innovation Food Safety and Nutrition Center, Wuxi, ChinaView further author information
,
Lianzhou JiangSchool of Food Science, Northeast Agricultural University, Harbin, China;National Soybean Engineering Technology Research Center, Northeast Agricultural University, Xiangfang District, Harbin, ChinaCorrespondence[email protected] [email protected]
View further author information
&
Walid ElfallehUR Catalyse et Matériaux pour l’Environnement et les Procédés URCMEP (UR11ES85) Faculté des Sciences de Gabès, Université de Gabès, TunisiaORCID Iconhttp://orcid.org/0000-0002-3493-6451View further author information
ORCID Icon show all
Pages 2675-2685 | Received 29 Jul 2016, Accepted 09 Oct 2016, Published online: 12 Mar 2017

Citations (5)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (2)

Halime Pehlivanoglu, Mehmet Demirci & Omer Said Toker. (2017) Rheological properties of wax oleogels rich in high oleic acid. International Journal of Food Properties 20:sup3, pages S2856-S2867.
Read now
Thais Lomonaco Teodoro da Silva, Maria Aliciane Fontenele Domingues, Ming Chih Chiu & Lireny Aparecida Guaraldo Goncalves. (2017) Templating effects of dipalmitin on soft palm mid-fraction crystals. International Journal of Food Properties 20:sup1, pages 935-947.
Read now

Articles from other publishers (3)

Sandra Romero, Roque J. Minari & Sebastián E. Collins. (2022) Lipase-Catalyzed Interesterification of Fully and Partially Hydrogenated Soybean Oil Blends for Bioparaffin Production. Industrial & Engineering Chemistry Research 61:9, pages 3254-3262.
Crossref
Priyanka Kumari Singh, Rajni Chopra, Meenakshi Garg, Aishwarya Dhiman & Akriti Dhyani. (2022) Enzymatic Interesterification of Vegetable Oil:A Review on Physicochemical and Functional Properties, and Its Health Effects. Journal of Oleo Science 71:12, pages 1697-1709.
Crossref
Željko Knez, Maja Leitgeb & Mateja Primožič. 2022. Biocatalysis in Green Solvents. Biocatalysis in Green Solvents 377 401 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.