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Citations (28)
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Tejinder Kaur, Jose Luis Olvera-Cervantes, Roberto Rojas-Laguna, Maria Elena Sosa-Morales & Alonso Corona-Chavez. (2023) Dielectric properties of Sphenarium purpurascens at 2.4 GHz. Journal of Microwave Power and Electromagnetic Energy 57:2, pages 91-101.
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Prem Pankaj, Prabhdeep Kaur & Kuldip Singh Mann. (2022) Dielectric properties of eggshell powder at 2.45 and 5.8 GHz relevant to dielectric heating. Journal of Microwave Power and Electromagnetic Energy 56:3, pages 178-191.
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Lyda-Vanessa Herrera-Sepulveda, Jose-Luis Olvera-Cervantes, Alonso Corona-Chavez & Tejinder Kaur. (2020) New methodology to determine the loss tangent of dielectric planar samples by using electrically coupled resonators. Journal of Electromagnetic Waves and Applications 34:18, pages 2410-2418.
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Edel-Serafin Hernandez-Gomez, Jose-Luis Olvera-Cervantes, Alonso Corona-Chavez, Benito Corona-Vasquez, Tejinder-Kaur Kataria & Maria-Elena Sosa-Morales. (2020) Detection of an emerging contaminant in water by dielectric properties in microwave range. Journal of Microwave Power and Electromagnetic Energy 54:4, pages 273-290.
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Edel Serafín Hernández Gómez, José-Luis Olvera-Cervantes, Benito Corona Vásquez, Alonso Corona Chávez, Laura Sol Perez Flores & Tejinder Kaur Kataria. (2020) Determination of ionic strength due to magnesium sulfate heptahydrate in water by means of its permittivity in the microwave range. Journal of Microwave Power and Electromagnetic Energy 54:1, pages 52-62.
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Tejinder Kaur Kataria, Maria Elena Sosa-Morales, Jose Luis Olvera-Cervantes, Roberto Rojas-Laguna & Alonso Corona-Chavez. (2019) Dielectric properties of pulque at different temperatures from 0.1 to 25 GHz. Journal of Microwave Power and Electromagnetic Energy 53:4, pages 215-224.
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Zail Omán Rodríguez-Moré, Humberto Lobato-Morales, Ricardo Arturo Chávez-Pérez & José Luis Medina-Monroy. (2018) Complex dielectric permittivity of rum and its mixtures with methanol, ethanol, and water at frequencies up to 15 GHz. Journal of Microwave Power and Electromagnetic Energy 52:1, pages 16-30.
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Yukun Li, Liangfu Zhou, Jiajia Chen, Jeyamkondan Subbiah, Xiangwei Chen, Hongfei Fu & Yunyang Wang. (2017) Dielectric properties of chili powder in the development of radio frequency and microwave pasteurisation. International Journal of Food Properties 20:sup3, pages S3373-S3384.
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Tejinder Kaur Kataria, María Elena Sosa-Morales, José Luis Olvera-Cervantes & Alonso Corona-Chavez. (2017) Dielectric properties of tequila in the microwave frequency range (0.5–20 GHz) using coaxial probe. International Journal of Food Properties 20:sup1, pages S377-S384.
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Articles from other publishers (19)
Jose L. Alvarez-Flores, Gustavo Vera-Reveles, Francisco R. Castillo-Soria, Leonel Soriano-Equigua, F.M. Maciel-Barboza, Pablo A. Alcaraz-Valencia, Marco Cardenas-Juarez, E.S. Hernandez-Gomez & Jorge Simon. (2023) Cylindrical cavity resonator for complex permittivity estimation at 1.2853 GHz: Coir and skins of rice, banana, lemon, watermelon, pineapple and papaya. International Journal of Applied Electromagnetics and Mechanics 73:3, pages 213-223.
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Mengke Cao, Shuochong Zeng, Jiaxin Wang & Wenchuan Guo. (2023) Dielectric properties of peaches with and without skin during storage and their relationship to internal quality. Postharvest Biology and Technology 204, pages 112433.
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Nuria Novas, Dalia El-Khaled, Rosa M. García Salvador, Francisco Portillo, Manuel Fernández-Ros & Jose A. Gazquez. 2023. Microwave Technologies - Recent Advances and New Trends and Applications [Working Title]. Microwave Technologies - Recent Advances and New Trends and Applications [Working Title].
Ismail Dilman, Mehmet Çayören & Mehmet Nuri Akinci. (2023) Maximum Likelihood Estimation of Debye Relaxation Parameters With Open-Ended Coaxial Probes. IEEE Transactions on Instrumentation and Measurement 72, pages 1-8.
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Edel-Serafin Hernandez-Gomez, Jose-Luis Olvera-Cervantes & Nefi-David Pava-Chipol. (2022) Microwave dielectric spectroscopy for determination of ethanol concentration in brandy. Microwave dielectric spectroscopy for determination of ethanol concentration in brandy.
Víctor M. Jiménez, Tania Chacón-Ordóñez & Patricia Esquivel. 2022. Handbook of Phytonutrients in Indigenous Fruits and Vegetables. Handbook of Phytonutrients in Indigenous Fruits and Vegetables
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469
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Abhinav Jain, Dmytro Vovchuk, Roman E. Noskov, Eran Socher & Pavel Ginzburg. (2022) Green ultra-wideband antenna utilizing Mie resonances in cactus. Applied Physics Letters 120:5.
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Ardhendu Kundu, Bhaskar Gupta & Amirul I. Mallick. (2022) Dependence of specific absorption rate and its distribution inside a homogeneous fruit model on frequency, angle of incidence, and wave polarization. Frequenz 76:1-2, pages 109-119.
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Edel-Serafin Hernandez-Gomez, Jose-Luis Olvera-Cervantes, Benito Corona-Vasquez, Alonso Corona-Chavez, Tejinder-Kaur Kataria & Maria-Elena Sosa-Morales. (2021) Open-Ended Coaxial Probe Technique for the measurement of the ionic strength due to magnesium sulfate heptahydrate in water. Open-Ended Coaxial Probe Technique for the measurement of the ionic strength due to magnesium sulfate heptahydrate in water.
Nora Salina Md Salim, Yvan Garièpy & Vijaya Raghavan. (2021) Osmotic dehydration under low agitation laminar flow condition: Effect on dielectric properties of broccoli stalk slices at 2.45 GHz. Journal of Food Process Engineering 44:6.
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Ali Arif, Amna Zubair, Kashif Riaz, Muhammad Qasim Mehmood & Muhammad Zubair. (2021) A Novel Cesaro Fractal EBG-Based Sensing Platform for Dielectric Characterization of Liquids. IEEE Transactions on Antennas and Propagation 69:5, pages 2887-2895.
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Julián Andrés Gómez‐Salazar, Rosalía Alvarado‐Iglesias, Tejinder Kaur, Alonso Corona‐Chávez, José Luis Olvera‐Cervantes, Roberto Rojas‐Laguna & María Elena Sosa‐Morales. (2021) Dielectric properties of fresh rabbit meat in the microwave range. Journal of Food Science 86:3, pages 952-959.
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Edel‐Serafin Hernandez‐Gomez, Jose‐Luis Olvera‐Cervantes, Maria‐Elena Sosa‐Morales, Benito Corona‐Vazquez, Alonso Corona‐Chavez, Maria‐Celina Lujan‐Hidalgo & Tejinder‐Kaur Kataria. (2020) Dielectric properties of Mexican sauces for microwave‐assisted pasteurization process. Journal of Food Science 86:1, pages 112-119.
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Richard Torrealba-Melendez, Edna Iliana Tamariz-Flores, María Elena Sosa-Morales, Edgar Colín-Beltran, José Eduardo Miranda-Díaz & Luis Hernández-Ruíz. (2020) Dielectric properties of litchi fruit (Litchi chinensis Sonn) at microwave frequencies. Journal of Food Science and Technology 57:7, pages 2758-2763.
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Katalin Solyom, Pilar Rosales Lopez, Patricia Esquivel, Ana Lucia & Vásquez-Caicedo. (2020) Effect of temperature and moisture contents on dielectric properties at 2.45 GHz of fruit and vegetable processing by-products. RSC Advances 10:28, pages 16783-16790.
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Vijayakumar Raja & Saravanan Shanmugasundaram. (2019)
Development of capacitance based nondestructive ripening indices measurement system for sapota (
Manilkara zapota
)
. Journal of Food Process Engineering 43:3.
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Lyda-Vanessa Herrera-Sepulveda, Jose-Luis Olvera-Cervantes, Alonso Corona-Chavez & Tejinder Kaur. (2019) Sensor and Methodology for Determining Dielectric Constant Using Electrically Coupled Resonators. IEEE Microwave and Wireless Components Letters 29:9, pages 626-628.
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Weiqiao Lv, Dong Li, Hao Lv, Xin Jin, Qinghua Han, Dianbin Su & Yuchuan Wang. (2019) Recent development of microwave fluidization technology for drying of fresh fruits and vegetables. Trends in Food Science & Technology 86, pages 59-67.
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Arnold David González-Monroy, Tejinder Kaur Kataria, José Luis Olvera-Cervantes, Alonso Corona-Chávez, César Ozuna, Gabriela Rodríguez-Hernández & María Elena Sosa-Morales. (2018) Dielectric Properties of Beverages (Tamarind and Green) Relevant to Microwave-Assisted Pasteurization. Journal of Food Science 83:9, pages 2317-2323.
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