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International Journal of Food Properties Volume 20, 2017 - Issue 12
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Articles

Angiotensin I-converting enzyme inhibitory and hypocholesterolemic activities: Effects of protein hydrolysates prepared from Achatina fulica snail foot muscle

Ya-Ling HuangDepartment of Seafood Science, National Kaohsiung Marine University, Kaohsiung, TaiwanCorrespondence[email protected]
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,
Mau-Fang MaDepartment of Seafood Science, National Kaohsiung Marine University, Kaohsiung, TaiwanView further author information
,
Chau-Jen ChowDepartment of Seafood Science, National Kaohsiung Marine University, Kaohsiung, TaiwanView further author information
&
Yung-Hsiang TsaiDepartment of Seafood Science, National Kaohsiung Marine University, Kaohsiung, TaiwanView further author information
Pages 3102-3111 | Received 08 Aug 2016, Accepted 17 Dec 2016, Published online: 12 Apr 2017

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Undiganalu Gangadharappa Yathisha, Iddya Karunasagar & Mamatha BS. (2021) Bioactivity and Functional Properties of Protein Hydrolysate from Muscle and Visceral Waste of Ribbon Fish (Lepturacanthus savala) Extracted by Three Different Proteolytic Enzymes. Journal of Biologically Active Products from Nature 11:4, pages 363-379.
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Shuzheng Cheng, Maolin Tu, Hanxiong Liu, Guanghua Zhao & Ming Du. (2019) Food-derived antithrombotic peptides: Preparation, identification, and interactions with thrombin. Critical Reviews in Food Science and Nutrition 59:sup1, pages S81-S95.
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Abuubakar Hassan Ramadhan, Tazbidul Nawas, Xiaowei Zhang, Warda Mwinyi Pembe, Wenshui Xia & Yanshun Xu. (2017) Purification and identification of a novel antidiabetic peptide from Chinese giant salamander (Andrias davidianus) protein hydrolysate against α-amylase and α-glucosidase. International Journal of Food Properties 20:sup3, pages S3360-S3372.
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Muhammad Usman, Anum Ishaq, Joe Mac Regenstein, Amna Sahar, Rana Muhammad Aadil, Aysha Sameen, Muhammad Issa Khan & Amna Alam. (2023) Valorization of animal by-products for gelatin extraction using conventional and green technologies: a comprehensive review. Biomass Conversion and Biorefinery.
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Shanta Biswas & Taslim Ur Rashid. (2022) Effect of ultrasound on the physical properties and processing of major biopolymers—a review. Soft Matter 18:44, pages 8367-8383.
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Caroline Bull, Damien Belobrajdic, Sara Hamzelou, Darren Jones, Wayne Leifert, Rocío Ponce-Reyes, Netsanet Shiferaw Terefe, Gemma Williams & Michelle Colgrave. (2022) How Healthy Are Non-Traditional Dietary Proteins? The Effect of Diverse Protein Foods on Biomarkers of Human Health. Foods 11:4, pages 528.
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Veymar G. Tacias-Pascacio, Roberto Morellon-Sterling, El-Hocine Siar, Olga Tavano, Ángel Berenguer-Murcia & Roberto Fernandez-Lafuente. (2020) Use of Alcalase in the production of bioactive peptides: A review. International Journal of Biological Macromolecules 165, pages 2143-2196.
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Divya Bhandari, Shafiya Rafiq, Yogesh Gat, Punam Gat, Roji Waghmare & Vikas Kumar. (2019) A Review on Bioactive Peptides: Physiological Functions, Bioavailability and Safety. International Journal of Peptide Research and Therapeutics 26:1, pages 139-150.
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Fatah B Ahtesh, Lily Stojanovska & Vasso Apostolopoulos. (2018) Anti-hypertensive peptides released from milk proteins by probiotics. Maturitas 115, pages 103-109.
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Eric Daliri, Deog Oh & Byong Lee. (2017) Bioactive Peptides. Foods 6:5, pages 32.
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