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International Journal of Food Properties Volume 20, 2017 - Issue 12
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Articles

Stability of spray-dried microencapsulated anthocyanins extracted from culinary banana bract

Y. A. BegumDepartment of Food Engineering and Technology, Tezpur University, Tezpur, Assam, IndiaView further author information
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S. C. DekaDepartment of Food Engineering and Technology, Tezpur University, Tezpur, Assam, IndiaCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0003-2172-3331View further author information
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Pages 3135-3148 | Received 22 Aug 2016, Accepted 27 Dec 2016, Published online: 12 Apr 2017

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Aline Inacio Alves, Marcela Zonta Rodrigues, Marcos Roberto Moacir Ribeiro Pinto, Ellen Silva Lago Vanzela, Paulo César Stringheta, Ítalo Tuler Perrone & Afonso Mota Ramos. (2017) Morphological characterization of pequi extract microencapsulated through spray drying. International Journal of Food Properties 20:sup2, pages 1298-1305.
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Articles from other publishers (21)

Nitamani Choudhury, C. Nickhil & Sankar Chandra Deka. (2023) Comprehensive review on the nutritional and therapeutic value of banana by-products and their applications in food and non-food sectors. Food Bioscience 56, pages 103416.
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Erika N. Vega, María Ciudad-Mulero, Virginia Fernández-Ruiz, Lillian Barros & Patricia Morales. (2023) Natural Sources of Food Colorants as Potential Substitutes for Artificial Additives. Foods 12:22, pages 4102.
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Abedalghani Halahlah, Heikki Räikkönen, Vieno Piironen, Fabio Valoppi, Kirsi S. Mikkonen & Thao M. Ho. (2023) Wood hemicelluloses as sustainable wall materials to protect bioactive compounds during spray drying of bilberries. Powder Technology 415, pages 118148.
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Abhradip Pal & Chandan Das. (2022) Investigations on corrosion inhibition in acidic media for BQ steel using banana flower bract, an eco-friendly novel agro-waste: Experimental and theoretical considerations. Inorganic Chemistry Communications 145, pages 110024.
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Fabián M. Gaibor, Daliannis Rodríguez, Mario A. García, Carlos M. Peraza, Danay Vidal, Antonio Nogueira & Alicia Casariego. (2022) Development of a food colorant from Syzygium cumini L. (Skeels) by spray drying. Journal of Food Science and Technology 59:10, pages 4045-4055.
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Sengodan Kandasamy & Rajshri Naveen. (2022) A review on the encapsulation of bioactive components using spray‐drying and freeze‐drying techniques. Journal of Food Process Engineering 45:8.
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Joana Sugiarto, Zayyani Trianti Fatmasari, Sugiyani Puji Lestari & Bambang Purwono. (2022) Chemosensor Strip from Kepok Banana Bracts Extract (Musa paradisiaca L.) for Detection of Tuna Freshness. Jurnal Kimia Sains dan Aplikasi 25:3, pages 108-115.
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Pooja Bohra, Ajit Arun Waman, S.Senthil Kumar & H.Lembisana Devi. (2022) Morphological and physicochemical studies in blood fruit (Haematocarpus validus Bakh. f. ex Forman): A tropical fruit and natural colorant. South African Journal of Botany 145, pages 48-55.
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Fatma Sema AKSOY, Zeynep Hazal TEKIN-CAKMAK, Salih KARASU & Ayse Semra AKSOY. (2022) Oxidative stability of the salad dressing enriched by microencapsulated phenolic extracts from cold-pressed grape and pomegranate seed oil by-products evaluated using OXITEST. Food Science and Technology 42.
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E N Dewi, N E Perdana & L Purnamayati. (2021) The protection of fish gelatine and arabic gum as coating materials to the quality chlorophyll Caulerpa racemosa encapsulation. Journal of Physics: Conference Series 1943:1, pages 012171.
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Chareetip Rungsawang, Pimporn Leelapornpisid, Jakkapan Sirithunyalug & Kanokwan Kiattisin. (2021) Spray‐dried polymeric microparticles fabrication for improvement of Homnil rice extract stability. Cereal Chemistry 98:4, pages 946-957.
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Ramanathan Susaritha, Anand Prakash & Vellingiri Vadivel. (2021) Utilization of Anthocyanins-Rich Extract from Banana Bract in the Green Synthesis of AgNPs with Anti-proliferative Potential. Proceedings of the National Academy of Sciences, India Section B: Biological Sciences 91:2, pages 397-406.
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Wenjia He, Zhucheng Yin, Shuxun Liu, Yao Chen, Xuejiao Qie, Jie Chen, Maomao Zeng, Fang Qin & Zhiyong He. (2021) Effect of preheated milk proteins and bioactive compounds on the stability of cyanidin-3-O-glucoside. Food Chemistry 345, pages 128829.
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Jaqueline Vieira Piovezana Gomes, Lívya Alves de Oliveira, Stephanie Michelin Santana Pereira, Aline Rosignoli da Conceição, Pamella Cristine Anunciação, Eliana Carla Gomes de Souza, Ítalo Tuler Perrone, Mateus da Silva Junqueira, Helena Maria Pinheiro Sant'Ana & Ceres Mattos Della Lucia. (2021) Comparison of bioactive compounds and nutrient contents in whey protein concentrate admixture of turmeric extract produced by spray drying and foam mat drying. Food Chemistry 345, pages 128772.
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Yueyue Meng, Linlin Hao, Ying Tan, Yuzhuo Yang, Libo Liu, Chun Li & Peng Du. (2021) Noncovalent interaction of cyanidin-3-O-glucoside with whey protein isolate and β-lactoglobulin: Focus on fluorescence quenching and antioxidant properties. LWT 137, pages 110386.
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Yesmin Ara Begum, Pitambar Baishya, Manas Jyoti Das, Sourav Chakraborty & Sankar Chandra Deka. (2020) Novel approach for the development of dietary fibre‐anthocyanin enriched functional bread from culinary banana bract. International Journal of Food Science & Technology 55:11, pages 3455-3462.
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Niloufar Sharif, Sara Khoshnoudi-Nia & Seid Mahdi Jafari. (2020) Nano/microencapsulation of anthocyanins; a systematic review and meta-analysis. Food Research International 132, pages 109077.
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Yesmin Ara Begum & Sankar Chandra Deka. (2020) Ultrasound-assisted extracted dietary fibre from culinary banana bract as matrices for anthocyanin: its preparation, characterization and storage stability. Journal of Food Science and Technology 57:6, pages 2354-2363.
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Yesmin Ara Begum & Sankar Chandra Deka. (2019) Effect of processing on structural, thermal, and physicochemical properties of dietary fiber of culinary banana bracts. Journal of Food Processing and Preservation 43:12.
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Yesmin Ara Begum & Sankar Chandra Deka. (2019) Chemical profiling and functional properties of dietary fibre rich inner and outer bracts of culinary banana flower. Journal of Food Science and Technology 56:12, pages 5298-5308.
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Cecilia Dini, Maria J. Zaro & Sonia Z. Viña. (2019) Bioactivity and Functionality of Anthocyanins: A Review. Current Bioactive Compounds 15:5, pages 507-523.
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