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International Journal of Food Properties Volume 20, 2017 - Issue sup2
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Original Articles

Bioactive profiling of polyphenolics and oenological properties of red wines from Italian grapes (Vitis vinifera L.) cultivated in a selected subtropical region

Saionara SartorDepartamento de Ciência e Tecnologia de Alimentos, Universidade Federal de Santa Catarina, Florianópolis, SC, BrazilView further author information
,
Vinícius CaliariEmpresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (EPAGRI/Videira), Videira, SC, Brazil;Universidade do Oeste de Santa Catarina, Rua Paese, 198, Bairro Universitário, Videira, SC, BrazilView further author information
,
Luciane Isabel MalinovskiDepartamento de Fitotecnia, Universidade Federal de Santa Catarina, Florianópolis, SC, BrazilView further author information
,
Isabela Maia ToaldoDepartamento de Ciência e Tecnologia de Alimentos, Universidade Federal de Santa Catarina, Florianópolis, SC, BrazilView further author information
&
Marilde T. Bordignon-LuizDepartamento de Ciência e Tecnologia de Alimentos, Universidade Federal de Santa Catarina, Florianópolis, SC, BrazilCorrespondence[email protected]
View further author information
Pages 1319-1328 | Received 30 Jan 2017, Accepted 18 Jun 2017, Published online: 14 Dec 2017

Citations (8)

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Letícia Monteiro da Fonseca Cardoso, Juliana Arruda de Souza Monnerat, Isabelle Waleska Santos de Medeiros Silva, Raiza da Silva Ferreira Fiochi, Nina da Matta Alvarez Pimenta, Bruna Ferreira Mota, Manuela Dolisnky, Flavia Lima do Carmo, Sergio Girão Barroso, Carlos Alberto Soares da Costa, Milena Barcza Stockler-Pinto & Gabrielle de Souza Rocha. (2021) Beverages Rich in Resveratrol and Physical Activity Attenuate Metabolic Changes Induced by High-Fat Diet. Journal of the American College of Nutrition 40:6, pages 485-495.
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Si-Yu Li, Bao-Qing Zhu, Li-Jun Li & Chang-Qing Duan. (2017) Extensive and objective wine color classification with chromatic database and mathematical models. International Journal of Food Properties 20:sup3, pages S2647-S2659.
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Ivana N. Beara, Ljilja D. Torović, Diandra Đ. Pintać, Tatjana M. Majkić, Dejan Z. Orčić, Neda M. Mimica-Dukić & Marija M. Lesjak. (2017) Polyphenolic profile, antioxidant and neuroprotective potency of grape juices and wines from Fruška Gora region (Serbia). International Journal of Food Properties 20:sup3, pages S2552-S2568.
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Articles from other publishers (5)

Cristiana Radulescu, Lavinia Claudia Buruleanu, Radu Lucian Olteanu, Cristina Mihaela Nicolescu, Marius Bumbac, Laura Monica Gorghiu & Mihaela Daniela Nechifor (Tudorache). 2024. Functional Food - Upgrading Natural and Synthetic Sources [Working Title]. Functional Food - Upgrading Natural and Synthetic Sources [Working Title].
Damla YÜKSEL KÜSKÜ & Hande TAHMAZ KARAMAN. (2023) Kırmızı Şaraplarda Antioksidan Kapasite ile Toplam Fenolik Bileşik ve Toplam Monomerik Antosiyanin Düzeylerinin İlişkileriRelationships between Antioxidant Capacity and Total Phenolic Compound and Total Monomeric Anthocyanin Levels in Red Wines. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 26:4, pages 743-753.
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Tuba Eda Arpa Zemzemoglu, Merve Darıcı & Turgut Cabaroglu. (2021) Enological properties of red wine produced from native Kösetevek grapes (Vitis vinifera L.) cultivated in Eastern Anatolia. European Food Research and Technology 247:8, pages 2087-2095.
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Saionara Sartor, Isabela M. Toaldo, Carolina P. Panceri, Vinícius Caliari, Aderval S. Luna, Jefferson S. de Gois & Marilde T. Bordignon-Luiz. (2019) Changes in organic acids, polyphenolic and elemental composition of rosé sparkling wines treated with mannoproteins during over-lees aging. Food Research International 124, pages 34-42.
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Kandi Sridhar & Albert Linton Charles. (2018) Application of multivariate statistical techniques to assess the phenolic compounds and the in vitro antioxidant activity of commercial grape cultivars . Journal of Chemometrics 32:12, pages e3073.
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