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Ziyin Liang, Lige Tong, Shaowu Yin, Chuanping Liu & Li Wang. (2022) Bidirectional hot air drying: an effective inhibitor of the browning of biomass similar to thick-layered honeysuckle. Drying Technology 40:1, pages 116-126.
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Yajing Yu & Yuanping Lv. (2019) Degradation kinetic of anthocyanins from rose (Rosa rugosa) as prepared by microencapsulation in freeze-drying and spray-drying. International Journal of Food Properties 22:1, pages 2009-2021.
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Yuhang Hu, Xuhui Kan, Tingting Yang, Xia Fan, Wangting Zhou, Guijie Chen, Yamei Yan, Lu Lu, Jia Mi, Xiaoxiong Zeng & Youlong Cao. (2022) (−)-5-O-(3-O-β-d-Glucopyranosylcaffeoyl)-quinic acid from the fruits of Lycium barbarum L. var. auranticarpum K. F. Ching: Purification, identification and in vitro bioactivities. Food Chemistry 389, pages 133081.
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Weiwei Cao, Junliang Chen, Linlin Li, Guangyue Ren, Xu Duan, Qian Zhou, Mengli Zhang, Danping Gao, Shanshan Zhang & Xu Liu. (2022) Cookies Fortified with Lonicera japonica Thunb. Extracts: Impact on Phenolic Acid Content, Antioxidant Activity and Physical Properties. Molecules 27:15, pages 5033.
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Jana Orsavová, Irena Sytařová, Jiří Mlček & Ladislava Mišurcová. (2022) Phenolic Compounds, Vitamins C and E and Antioxidant Activity of Edible Honeysuckle Berries (Lonicera caerulea L. var. kamtschatica Pojark) in Relation to Their Origin. Antioxidants 11:2, pages 433.
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Hye Rin Jeong, Jong Min Kim, Jin Yong Kang, Jong Hyun Moon, Min Ji Kim, Hyo Lim Lee, Min Ji Go, Su Yeon Gu, Hyun Jin Kim & Ho Jin Heo. (2021) Antioxidant activity and neuroprotective effect of ethyl acetate
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Ramazan Ceylan, Gokhan Zengin, Gokalp Ozmen Guler & Abdurrahman Aktumsek. (2021) Bioactive constituents of Lathyrus czeczottianus and ethyl acetate and water extracts and their biological activities: An endemic plant to Turkey. South African Journal of Botany 143, pages 306-311.
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Xiaopeng Tang, Xuguang Liu, Jinfeng Zhong & Rejun Fang. (2021) Potential Application of Lonicera japonica Extracts in Animal Production: From the Perspective of Intestinal Health. Frontiers in Microbiology 12.
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Poonam Kumari, Ujala & Bhavya Bhargava. (2021) Phytochemicals from edible flowers: Opening a new arena for healthy lifestyle. Journal of Functional Foods 78, pages 104375.
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Francis U. Umeoguaju, Benson C. Ephraim-Emmanuel, Kingsley C. Patrick-Iwuanyanwu, Judith T. Zelikoff & Orish Ebere Orisakwe. (2021) Plant-Derived Food Grade Substances (PDFGS) Active Against Respiratory Viruses: A Systematic Review of Non-clinical Studies. Frontiers in Nutrition 8.
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F.T. Ma, Q. Shan, Y.H. Jin, D. Gao, H.Y. Li, M.N. Chang & P. Sun. (2020) Effect of Lonicera japonica extract on lactation performance, antioxidant status, and endocrine and immune function in heat-stressed mid-lactation dairy cows. Journal of Dairy Science 103:11, pages 10074-10082.
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Hongxia Su, Chongxing Huang, Ying Liu, Song Kong, Jian Wang, Haohe Huang & Bobo Zhang. (2020) Preparation and Characterization of Cinnamomum Essential Oil–Chitosan Nanocomposites: Physical, Structural, and Antioxidant Activities. Processes 8:7, pages 834.
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