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Citations (33)
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Yujin Lee, Joohyun Kang, Jungeun Hwang, Dong-Min Shin, Sung Gu Han & Yohan Yoon. (2023) Selection of Debaryomyces hansenii isolates to improve quality of dry fermented sausage. International Journal of Food Properties 26:1, pages 2433-2454.
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Herlina Marta, Yana Cahyana, Sarah Bintang, Giffary Pramafisi Soeherman & Mohamad Djali. (2022) Physicochemical and pasting properties of corn starch as affected by hydrothermal modification by various methods. International Journal of Food Properties 25:1, pages 792-812.
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Herlina Marta, Yana Cahyana & Mohamad Djali. (2021) Pectin interaction with thermally modified starch affects physicochemical properties and digestibility of starch as revealed by logarithm of slop plot. CyTA - Journal of Food 19:1, pages 63-71.
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Yana Cahyana, Abdurrohman Rangkuti, Tien Siti Halimah, Herlina Marta & Tri Yuliana. (2020) Application of heat-moisture-treated banana flour as composite material in hard biscuit. CyTA - Journal of Food 18:1, pages 599-605.
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Kejora Handarini, Jajang Sauman Hamdani, Yana Cahyana & Imas Siti Setiasih. (2020) Functional and pasting properties of a starch–lipid complex formed with gaseous ozone and palm oil. International Journal of Food Properties 23:1, pages 1361-1372.
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Articles from other publishers (28)
Vinay Kumar, Pritha Chakraborty, Poonam Janghu, Mridul Umesh, Suma Sarojini, Ritu Pasrija, Komalpreet Kaur, Sivarama Krishna Lakkaboyana, Vimal Sugumar, Manivannan Nandhagopal & Azhagu Madhavan Sivalingam. (2023) Potential of banana based cellulose materials for advanced applications: A review on properties and technical challenges. Carbohydrate Polymer Technologies and Applications 6, pages 100366.
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Elizabeth Khakasa, Charles Muyanja, Robert Mugabi, Yusuf Mukasa, Mary P. Babirye, Brian Balikoowa, Priver Namanya, Jerome Kubiriba, Ivan K. Arinaitwe & Kephas Nowakunda. (2023) Internal Quality Assessment of East African Highland Cooking Banana (Musa spp.) Flour: Significance for Breeding and Industrial Applications. Foods 12:23, pages 4323.
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Thitipong Phothisoot, Mohsen Gavahian & Jenshinn Lin. (2023)
Sustainable Superheated Steam Drying of Unripe Banana (
Musa acuminata
cv. Hom Thong): Effects on Resistant Starch and Physicochemical–Functional Properties
. Starch - Stärke.
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Yohannes Tolesa Wolde, Shimelis Admassu Emire, Workineh Abebe Zeleke & Felicidad Ronda. (2023) Gel Rheological Properties and Storage Texture Kinetics of Starches Isolated from Anchote (Coccinia abyssinica (Lam.) Cogn.) Cultivars. Gels 9:8, pages 631.
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Herlina Marta, Ari Rismawati, Giffary Pramafisi Soeherman, Yana Cahyana, Mohamad Djali, Tri Yuliana & Dewi Sondari. (2023) The Effect of Dual-Modification by Heat-Moisture Treatment and Octenylsuccinylation on Physicochemical and Pasting Properties of Arrowroot Starch. Polymers 15:15, pages 3215.
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R. A. Ilyas, A. Nazrin, M. R. M. Huzaifah, S. M. Sapuan, R. M. O. Syafiq, N. M. Nurazzi, M. R. M. Asyraf, M. N. F. Norrrahim, M. N. A. Uda, K. Z. Hazrati & L. Rajeshkumar. (2023) Banana starch nanocomposite films reinforced with nanocellulose. Physical Sciences Reviews 0:0.
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Herlina Marta, Christine Febiola, Yana Cahyana, Heni Radiani Arifin, Fetriyuna Fetriyuna & Dewi Sondari. (2023) Application of Composite Flour from Indonesian Local Tubers in Gluten-Free Pancakes. Foods 12:9, pages 1892.
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Yana Cahyana, Christoper Verrell, Dodo Kriswanda, Ghina Almira Aulia, Namira Azkia Yusra, Herlina Marta, Nandi Sukri, Safarov Jasur Esirgapovich & Sultanova Shakhnoza Abduvakhitovna. (2023) Properties Comparison of Oxidized and Heat Moisture Treated (HMT) Starch-Based Biodegradable Films. Polymers 15:9, pages 2046.
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Herlina Marta, Dina Intan Rizki, Efri Mardawati, Mohamad Djali, Masita Mohammad & Yana Cahyana. (2023) Starch Nanoparticles: Preparation, Properties and Applications. Polymers 15:5, pages 1167.
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Euis Hermiati, Dewi Sondari & Titi Candra Sunarti. 2023. Handbook of Natural Polymers, Volume 1. Handbook of Natural Polymers, Volume 1
19
60
.
Sandi Darniadi, Prima Luna, Juniawati, Sunarmani & Sri Widowati. (2022) Effect of zinc-rice grit flour on the physicochemical, nutritional, and sensory properties of gluten-free biscuits. International Food Research Journal 29:6, pages 1360-1371.
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Min Yang, Lei Chang, Fan Jiang, Ning Zhao, Pengtao Zheng, Jonatha Simbo, Xiuzhu Yu & Shuang-kui Du. (2022) Structural, physicochemical and rheological properties of starches isolated from banana varieties (Musa spp.). Food Chemistry: X 16, pages 100473.
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Plachikkattu Parambil Akhila, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya, Muhammed Navaf, Cherakkathodi Sudheesh, Deep Narayanan Yadav, Mohammed Ayub Khan, Shabir Ahmad Mir & Johnsy George. (2022) Morphological, physicochemical, functional, pasting, thermal properties and digestibility of hausa potato (Plectranthus rotundifolius) flour and starch. Applied Food Research 2:2, pages 100193.
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Herlina Marta, Claudia Wijaya, Nandi Sukri, Yana Cahyana & Masita Mohammad. (2022) A Comprehensive Study on Starch Nanoparticle Potential as a Reinforcing Material in Bioplastic. Polymers 14:22, pages 4875.
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Herlina Marta, Hana Nur Layalia Hasya, Zahra Indah Lestari, Yana Cahyana, Heni Radiani Arifin & Siti Nurhasanah. (2022) Study of Changes in Crystallinity and Functional Properties of Modified Sago Starch (Metroxylon sp.) Using Physical and Chemical Treatment. Polymers 14:22, pages 4845.
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Herlina Marta, Yana Cahyana, Mohamad Djali & Giffary Pramafisi. (2022) The Properties, Modification, and Application of Banana Starch. Polymers 14:15, pages 3092.
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Diego Salazar, Mirari Arancibia, Diana Lalaleo, Roman Rodríguez-Maecker, M. Elvira López-Caballero & M. Pilar Montero. (2022) Physico-chemical properties and filmogenic aptitude for edible packaging of Ecuadorian discard green banana flours (Musa acuminanta AAA). Food Hydrocolloids 122, pages 107048.
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Suresh Kumar Paramasivam, Arumugam Saravanan, Sheeba Narayanan, Karur Nallappagounder Shiva, Iyyakutty Ravi, Muthu Mayilvaganan, Raman Pushpa & Subbaraya Uma. (2021) Exploring differences in the physicochemical, functional, structural, and pasting properties of banana starches from dessert, cooking, and plantain cultivars (Musa spp.). International Journal of Biological Macromolecules 191, pages 1056-1067.
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Natalia Baena-Jurado, Leidy T. Sanchez, Magda I. Pinzon & Cristian C. Villa. (2021) Data from the synthesis and characterization of banana starch nanoparticles from different botanical varieties. Data in Brief 37, pages 107167.
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Herlina Marta, Yana Cahyana & Mohamad Djali. (2020) Densely packed-matrices of heat moisture treated-starch determine the digestion rate constant as revealed by logarithm of slope plots. Journal of Food Science and Technology 58:6, pages 2237-2245.
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Yi Liu, Xiaojing Chen, Yijuan Xu, Zekun Xu, Haitao Li, Zhongquan Sui & Harold Corke. (2020) Gel texture and rheological properties of normal amylose and waxy potato starch blends with rice starches differing in amylose content. International Journal of Food Science & Technology 56:4, pages 1946-1958.
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Yana Cahyana, Tomi Nugraha, Nabila Aprilira, Karina Ayuningtias, Giffary Soeherman, Herlina Marta & Tensiska Tensiska. (2021) Interplay Role of Heat-Moisture Treatment and Lipid from Egg yolk and Margarine on Functional and Pasting Properties of Banana Flour. Polish Journal of Food and Nutrition Sciences, pages 61-68.
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C Wibowo, R Naufalin & M Nafisah. (2021) Characteristic of banana flour produced from the variety of “Raja Lawe” and “Raja Labu”. IOP Conference Series: Earth and Environmental Science 653:1, pages 012112.
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Magali Leonel, Sarita Leonel, Thaís Paes Rodrigues dos Santos, Jackson Mirellys Azevedo Souza, Rafaelly Calsavara Martins & Marcela Sant’Anna Cordeiro da Silva. (2021) Agronomic yield and starch properties of banana cultivars. Pesquisa Agropecuária Brasileira 56.
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Adetiya Rachman, Margaret A. Brennan, James Morton & Charles S. Brennan. (2020) Starch Pasting Properties, and the Effects of Banana Flour and Cassava Flour Addition to Semolina Flour on Starch and Amino Acid Digestion. Starch - Stärke 73:1-2.
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Kejora Handarini, Jajang Sauman Hamdani, Yana Cahyana & Imas Siti Setiasih. (2020)
Gaseous Ozonation at Low Concentration Modifies Functional, Pasting, and Thermal Properties of Arrowroot Starch (
Maranta arundinaceae
)
. Starch - Stärke 72:5-6.
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K Handarini, J S Hamdani, Y Cahyana & I S Setiasih. (2020) Functional, thermal, and molecular properties of ozonated starches. IOP Conference Series: Earth and Environmental Science 443, pages 012102.
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H Marta, Y Cahyana & M Djali. (2020) The effect of starch-hydrocolloid interaction on starch digestibility, pasting and physicochemical properties: A review. IOP Conference Series: Earth and Environmental Science 443:1, pages 012084.
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