Citations (109)
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Karoline Poeggel & Daniel Fischer. (2023) “We are Rosas”: a case study on how identity matters in local food groups. Sustainability: Science, Practice and Policy 19:1.
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Gerard Doyle. (2022) In the garden: capacities that contribute to community groups establishing community gardens. International Journal of Urban Sustainable Development 14:1, pages 15-32.
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Suvi Huttunen, Anni Turunen & Minna Kaljonen. (2022) Participation for just governance of food-system transition. Sustainability: Science, Practice and Policy 18:1, pages 500-514.
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Giaime Berti & Adanella Rossi. (2022) Democratic food governance capacity at the local level: the cases of Livorno and Pisa. Territory, Politics, Governance 0:0, pages 1-20.
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Michael Classens, Emma Hardman, Nicole Henderson, Emily Sytsma & Anterra Vsetula-Sheffield. (2021) Critical food systems education, neoliberalism, and the alternative campus tour. Agroecology and Sustainable Food Systems 45:3, pages 450-471.
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Leticia Canal Vieira, Silvia Serrao-Neumann & Michael Howes. (2021) Daring to build fair and sustainable urban food systems: A case study of alternative food networks in Australia. Agroecology and Sustainable Food Systems 45:3, pages 344-365.
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Alessandra Manganelli, Pieter van den Broeck & Frank Moulaert. (2020) Socio-political dynamics of alternative food networks: a hybrid governance approach. Territory, Politics, Governance 8:3, pages 299-318.
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Michael Ekers. (2019) The curious case of ecological farm interns: on the populism and political economy of agro-ecological farm work. The Journal of Peasant Studies 46:1, pages 21-43.
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Kathleen Haylock & Sean Connelly. (2018) Examining the Insider/Outsider Dimensions of Local Food System Planning: Cases from Dunedin and Christchurch New Zealand. Planning Practice & Research 33:5, pages 540-557.
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Jennifer Gaddis & Amy K. Coplen. (2018) Reorganizing School Lunch for a More Just and Sustainable Food System in the US. Feminist Economics 24:3, pages 89-112.
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Jana Spilková & Jiří Vágner. (2018) Food gardens as important elements of urban agriculture: Spatio-developmental trends and future prospects for urban gardening in Czechia. Norsk Geografisk Tidsskrift - Norwegian Journal of Geography 72:1, pages 1-12.
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Mahbubur Meenar, Alfonso Morales & Leonard Bonarek. (2017) Regulatory Practices of Urban Agriculture: A Connection to Planning and Policy. Journal of the American Planning Association 83:4, pages 389-403.
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Megan Horst, Nathan McClintock & Lesli Hoey. (2017) The Intersection of Planning, Urban Agriculture, and Food Justice: A Review of the Literature. Journal of the American Planning Association 83:3, pages 277-295.
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Megan Elizabeth Betz & James Robert Farmer. (2016) Farmers’ market governance and its role on consumer motives and outcomes. Local Environment 21:11, pages 1420-1434.
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Zhenzhong Si & Steffanie Scott. (2016) The convergence of alternative food networks within “rural development” initiatives: the case of the New Rural Reconstruction Movement in China
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Samuel Walker. (2016) Urban agriculture and the sustainability fix in Vancouver and Detroit. Urban Geography 37:2, pages 163-182.
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Peter Andrée, Patricia Ballamingie & Brynne Sinclair-Waters. (2015) Neoliberalism and the making of food politics in Eastern Ontario. Local Environment 20:12, pages 1452-1472.
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Christiana Miewald, Sally Hodgson & Aleck Ostry. (2015) Tracing the unintended consequences of food safety regulations for community food security and sustainability: small-scale meat processing in British Columbia. Local Environment 20:2, pages 237-255.
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Joyce Slater & Fiona Yeudall. (2015) Sustainable Livelihoods for Food and Nutrition Security in Canada: A Conceptual Framework for Public Health Research, Policy, and Practice. Journal of Hunger & Environmental Nutrition 10:1, pages 1-21.
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Charles Z. Levkoe. (2014) The food movement in Canada: a social movement network perspective. The Journal of Peasant Studies 41:3, pages 385-403.
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Charles Z. Levkoe & Sarah Wakefield. (2014) Understanding contemporary networks of environmental and social change: complex assemblages within Canada’s ‘food movement’. Environmental Politics 23:2, pages 302-320.
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Ryan E. Galt, Leslie C. Gray & Patrick Hurley. (2014) Subversive and interstitial food spaces: transforming selves, societies, and society–environment relations through urban agriculture and foraging. Local Environment 19:2, pages 133-146.
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Nathan McClintock. (2014) Radical, reformist, and garden-variety neoliberal: coming to terms with urban agriculture's contradictions. Local Environment 19:2, pages 147-171.
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Katherine Roggeveen. (2014) Tomato journeys from farm to fruit shop. Local Environment 19:1, pages 77-102.
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Karlah
Rae Rudolph & Stephane
M. McLachlan. (2013) Seeking Indigenous food sovereignty: origins of and responses to the food crisis in northern Manitoba, Canada. Local Environment 18:9, pages 1079-1098.
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Sophia Skordili. (2013) Economic Crisis as a Catalyst for Food Planning in Athens. International Planning Studies 18:1, pages 129-141.
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Charles Levkoe. (2013) Food sovereignty in Canada: creating just and sustainable food systems. The Journal of Peasant Studies 40:1, pages 293-297.
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