Citations (19)
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Kajsa Hult, Jack Lainpelto, Ute Walter & Inger M. Jonsson. (2023) Constructing the hospitality superstar in restaurant dining rooms. Scandinavian Journal of Hospitality and Tourism 23:2-3, pages 264-281.
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Anna Näppä, Maria Ek Styvén & Tim Foster. (2023) I just work here! Employees as co-creators of the employer brand. Scandinavian Journal of Hospitality and Tourism 23:1, pages 73-93.
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Fikru K. Alemayehu, Sigbjørn L. Tveteraas & Subal C. Kumbhakar. (2023) Effects of management practices for using the SaaS system on performance of hospitality firms in Norway. Scandinavian Journal of Hospitality and Tourism 23:1, pages 114-140.
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Veera Emilia Haavisto & Tone Therese Linge. (2022) Internal crisis communication and Nordic leadership: the importance of transparent and participative communication in times of crisis. Scandinavian Journal of Hospitality and Tourism 22:4-5, pages 331-356.
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Clarissa Santoso & Olga Gjerald. (2022) Guided discussion or immersive play? Influence of on-site presentation platform on visitor satisfaction in a heritage attraction. Scandinavian Journal of Hospitality and Tourism 22:4-5, pages 393-410.
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Marcos Medeiros, Jinghua Xie & Denver Severt. (2022) Exploring relative resilience of Airbnb and hotel industry to risks and external shocks. Scandinavian Journal of Hospitality and Tourism 22:3, pages 274-283.
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Boshra H. Namin, Einar Marnburg & Åse Helene Bakkevig Dagsland. (2022) The effect of a caring climate on frontline employees’ turnover intention in the service industry: a serial multiple mediation model. Scandinavian Journal of Hospitality and Tourism 22:3, pages 235-254.
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Timo Partala, Riitta Tuikkanen & Teija Rautiainen. (2022) Understanding the role of personal aspects in positive and negative meal experiences: psychological needs, values, and emotions. Scandinavian Journal of Hospitality and Tourism 22:1, pages 15-38.
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Riina Iloranta & Raija Komppula. (2022) Service providers’ perspective on the luxury tourist experience as a product. Scandinavian Journal of Hospitality and Tourism 22:1, pages 39-57.
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Lotte Wellton & Jack Lainpelto. (2021) The intertwinement of professional knowledge culture, leadership practices and sustainability in the restaurant industry. Scandinavian Journal of Hospitality and Tourism 21:5, pages 550-566.
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Devlina Chatterjee & Mahfuzuar Rahman Barbhuiya. (2021) Bottled water usage and willingness to pay among Indian tourists: visual nudges and the theory of planned behaviour. Scandinavian Journal of Hospitality and Tourism 21:5, pages 531-549.
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Consuelo Griggio & Anette Oxenswärdh. (2021) Human capital and sustainability challenges for Airbnb Bed and Breakfast lifestyle entrepreneurs. Scandinavian Journal of Hospitality and Tourism 21:3, pages 286-312.
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Christine Lundberg & Trude Furunes. (2021) 20 years of the Scandinavian Journal of Hospitality and Tourism: looking to the past and forward. Scandinavian Journal of Hospitality and Tourism 21:1, pages 1-13.
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Articles from other publishers (6)
Hanne Andreassen & Olga Gjerald. (2023) What drives consumer expectations for institutional food? Identifying antecedents of normative and predictive expectations in baby boomers. Journal of Consumer Behaviour.
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Olga Gjerald, Trude Furunes & Gro Ellen Mathisen. (2023) “What else is new?” identifying emerging psychosocial risk factors in hospitality employment. Employee Relations: The International Journal 45:4, pages 966-982.
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Osman M. Karatepe, Ülker Çolakoğlu, Gülseren Yurcu & Şule Kaya. (2023) Do financial anxiety and generalized anxiety mediate the effect of perceived organizational support on service employees’ career commitment?. International Journal of Contemporary Hospitality Management.
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Miftachul Huda. (2022) Digital marketplace for tourism resilience in the pandemic age: voices from budget hotel customers. International Journal of Organizational Analysis 31:1, pages 149-167.
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Tuan Trong Luu. (2021) Can human resource flexibility disentangle innovative work behavior among hospitality employees? The roles of harmonious passion and regulatory foci. International Journal of Contemporary Hospitality Management 33:12, pages 4258-4285.
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Fikru K. Alemayehu, Sigbjorn Tveteras & Subal C. Kumbhakar. (2021) Effects of Management Practices on Firm Performance in the Hospitality Sector. SSRN Electronic Journal.
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