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Xin-Wei Wei, Yuan Zhang, Yu Zhou, Ming Li, Zhi-Fei Liu, Xue-Song Feng & Yue Tan. (2023) A Review on Pretreatment and Analysis Methods of Polyether Antibiotics in Complex Samples. Critical Reviews in Analytical Chemistry 0:0, pages 1-25.
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Ivona Kožárová, Daniela Juščáková, Jana Šimková, Mária Milkovičová & Martin Kožár. (2020) Effective screening of antibiotic and coccidiostat residues in food of animal origin by reliable broad-spectrum residue screening tests. Italian Journal of Animal Science 19:1, pages 487-501.
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Felipe R. N. Silva, Andrea R. Bortolotte, Patricia A. de C. Braga, Felix G. R. Reyes & Adriana P. Arisseto-Bragotto. (2020) Polyether ionophores residues in Minas Frescal cheese by UHPLC-MS/MS. Food Additives & Contaminants: Part B 13:2, pages 130-138.
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Małgorzata Olejnik, Teresa Szprengier-Juszkiewicz & Piotr Jedziniak. (2014) Distribution of semduramicin in hen eggs and tissues after administration of cross-contaminated feed. Food Additives & Contaminants: Part A 31:8, pages 1393-1398.
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Zuzana Gondová, Ivona Kožárová, Zuzana Poláková & Michaela Mad’arová. (2014) Comparison of Four Microbiological Inhibition Tests for the Screening of Antimicrobial Residues in the Tissues of Food-Producing Animals. Italian Journal of Animal Science 13:4.
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Soňa Tkáčiková, Ivona Kožárová, Ján Mačanga & Martin Levkut. (2012) Determination of lasalocid residues in the tissues of broiler chickens by liquid chromatography-tandem mass spectrometry. Food Additives & Contaminants: Part A 29:5, pages 761-769.
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Articles from other publishers (7)
Xiuge Gao, Pei Teng, Lin Peng, Hui Ji, Yawei Qiu, Xiaoxiao Liu, Dawei Guo & Shanxiang Jiang. (2021) Development and Validation of an Ultra-Performance Liquid Chromatography–Tandem Mass Spectrometry Method to Determine Maduramicin in Crayfish (Procambarus clarkii) and Evaluate Food Safety. Foods 10:2, pages 301.
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M.M. Baker, D.S. El-Kafrawy, M.M. Abdel-Khalek & T.S. Belal. (2020) Validated spectrophotometric determination of maduramicin ammonium using three charge transfer complexation reactions. Annales Pharmaceutiques Françaises 78:5, pages 388-397.
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Marilena E. Dasenaki & Nikolaos S. Thomaidis. (2019) Multi-residue methodology for the determination of 16 coccidiostats in animal tissues and eggs by hydrophilic interaction liquid chromatography – Tandem mass spectrometry. Food Chemistry 275, pages 668-680.
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Mararlene Ulberg Pereira, Bernardete Ferraz Spisso, Silvana do Couto Jacob, Mychelle Alves Monteiro, Rosana Gomes Ferreira, Betânia de Souza Carlos & Armi Wanderley da Nóbrega. (2016) Validation of a liquid chromatography–electrospray ionization tandem mass spectrometric method to determine six polyether ionophores in raw, UHT, pasteurized and powdered milk. Food Chemistry 196, pages 130-137.
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Małgorzata Olejnik, Teresa Szprengier-Juszkiewicz & Piotr Jedziniak. (2014) Semduramicin in eggs – The incompatibility of feed and food maximum levels. Food Chemistry 149, pages 178-182.
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Kai Chun Chang, Jung Jeng Su & Cheanyeh Cheng. (2013) Development of online sampling and matrix reduction technique coupled liquid chromatography/ion trap mass spectrometry for determination maduramicin in chicken meat. Food Chemistry 141:2, pages 1522-1529.
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