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Food Additives & Contaminants: Part A Volume 28, 2011 - Issue 9
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Original Articles

Toxicokinetics and carry-over model of α-hexabromocyclododecane (HBCD) from feed to consumption-sized Atlantic salmon (Salmo salar)

M.H.G. Berntssen National Institute of Nutrition and Seafood Research (NIFES), Postbox 2029 Nordnes, N-5817 Bergen, NorwayCorrespondence[email protected]
,
S. Valdersnes National Institute of Nutrition and Seafood Research (NIFES), Postbox 2029 Nordnes, N-5817 Bergen, Norway
,
G. Rosenlund Skretting ARC, Stavanger, Norway
,
B.E. Torstensen National Institute of Nutrition and Seafood Research (NIFES), Postbox 2029 Nordnes, N-5817 Bergen, Norway
,
M.J. Zeilmaker RIVM National Institute of Public Health and the Environment, Bilthoven, the Netherlands
&
J.C.H. van Eijkeren RIVM National Institute of Public Health and the Environment, Bilthoven, the Netherlands
Pages 1274-1286 | Received 04 Apr 2011, Accepted 01 May 2011, Published online: 12 Jul 2011

Citations (15)

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Marc H.G. Berntssen, Rudolf Hoogenveen, Grethe Rosenlund, Borja Garlito & Marco J. Zeilmaker. (2020) Do background levels of the pesticide pirimiphosmethyl in plant-based aquafeeds affect food safety of farmed Atlantic salmon?. Food Additives & Contaminants: Part A 37:12, pages 2109-2122.
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Bertrand Méda, Angélique Travel, Yann Guyot, Jérôme Henri, Eric Royer, Elisabeth Baéza-Campone & Catherine Jondreville. (2020) A PBPK model to study the transfer of α-hexabromocyclododecane (α-HBCDD) to tissues of fast- and slow-growing broilers. Food Additives & Contaminants: Part A 37:2, pages 316-331.
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M.H.G. Berntssen, R. Hoogenveen, A. Bernhard, A.-K. Lundebye, R Ørnsrud & M.J. Zeilmaker. (2019) Modelling of the feed-to-fillet transfer of ethoxyquin and one of its main metabolites, ethoxyquin dimer, to the fillet of farmed Atlantic salmon (Salmon salar L.). Food Additives & Contaminants: Part A 36:7, pages 1042-1054.
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Marc H. G. Berntssen, Rita Hannisdal, Louise Buttle, Rudolf Hoogenveen, Marcel Mengelers, Bas G. H. Bokkers & Marco J. Zeilmaker. (2018) Modelling the long-term feed-to-fillet transfer of leuco crystal violet and leuco malachite green in Atlantic salmon (Salmo salar). Food Additives & Contaminants: Part A 35:8, pages 1484-1496.
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M.H.G. Berntssen, E.J. Lock, M.J. Zeilmaker & J.C.H. Van Eijkeren. (2013) Toxicokinetic model assessment on the dechlorination of dietary toxaphene CHB-62 into CHB-44 in Atlantic salmon (Salmo salar L.). Food Additives & Contaminants: Part A 30:9, pages 1581-1589.
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Articles from other publishers (10)

Dieter Schrenk, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Jesús del Mazo, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Tanja Schwerdtle, Heather Wallace, Diane Benford, Peter Fürst, Martin Rose, Sofia Ioannidou, Marina Nikolič, Luisa Ramos Bordajandi & Christiane Vleminckx. (2021) Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food. EFSA Journal 19:3.
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J.I. Bertucci, S. Malala Irugal Bandaralage & M. Hecker. (2020) Assessing the cytotoxic effect of hexabromocyclododecane (HBCD) on liver tissue cultures from fathead minnow (Pimephales promelas). Aquatic Toxicology 225, pages 105523.
Crossref
Carla A. Ng, Amélie Ritscher, Konrad Hungerbuehler & Natalie von Goetz. (2018) Polybrominated Diphenyl Ether (PBDE) Accumulation in Farmed Salmon Evaluated Using a Dynamic Sea-Cage Production Model. Environmental Science & Technology 52:12, pages 6965-6973.
Crossref
Catherine Jondreville, Ronan Cariou, Bertrand Méda, Elena Dominguez-Romero, Elsa Omer, Gaud Dervilly-Pinel, Bruno Le Bizec, Angélique Travel & Elisabeth Baéza. (2017) Accumulation of α-hexabromocyclododecane (α-HBCDD) in tissues of fast- and slow-growing broilers (Gallus domesticus). Chemosphere 178, pages 424-431.
Crossref
Annette Bernhard, Marc H.G. Berntssen, Anne-Katrine Lundebye, Anita Røyneberg Alvheim, Lene Secher Myrmel, Even Fjære, Bente E. Torstensen, Karsten Kristiansen, Lise Madsen, Trond Brattelid & Josef D. Rasinger. (2016) Marine fatty acids aggravate hepatotoxicity of α-HBCD in juvenile female BALB/c mice. Food and Chemical Toxicology 97, pages 411-423.
Crossref
Marc H.G. Berntssen, Monica Sanden, Helge Hove & Øyvind Lie. (2016) Modelling scenarios on feed-to-fillet transfer of dioxins and dioxin-like PCBs in future feeds to farmed Atlantic salmon (Salmo salar). Chemosphere 163, pages 413-421.
Crossref
Ugo Bussy, Ke Li & Weiming Li. (2016) Application of liquid chromatography-tandem mass spectrometry in quantitative bioanalyses of organic molecules in aquatic environment and organisms. Environmental Science and Pollution Research 23:10, pages 9459-9479.
Crossref
Elena Dominguez-Romero, Ronan Cariou, Elsa Omer, Philippe Marchand, Gaud Dervilly-Pinel, Bruno Le Bizec, Angélique Travel & Catherine Jondreville. (2016) Tissue Distribution and Transfer to Eggs of Ingested α-Hexabromocyclododecane (α-HBCDD) in Laying Hens ( Gallus domesticus ) . Journal of Agricultural and Food Chemistry 64:10, pages 2112-2119.
Crossref
Theresa Ezedom & Samuel O. Asagba. (2016) Effect of a controlled food-chain mediated exposure to cadmium and arsenic on oxidative enzymes in the tissues of rats. Toxicology Reports 3, pages 708-715.
Crossref
E.D. van Asselt, J. Kowalczyk, J.C.H. van Eijkeren, M.J. Zeilmaker, S. Ehlers, P. Fürst, M. Lahrssen-Wiederholt & H.J. van der Fels-Klerx. (2013) Transfer of perfluorooctane sulfonic acid (PFOS) from contaminated feed to dairy milk. Food Chemistry 141:2, pages 1489-1495.
Crossref

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