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CyTA - Journal of Food Volume 8, 2010 - Issue 2
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Peach polyphenol oxidase inhibition by 𝛃-cyclodextrin and 4-hexylresorcinol is substrate dependent
La inhibición de la polifenoloxidasa de durazno por 𝛃-ciclodextrina y 4-hexilresorcinol es dependiente del sustrato

Laura A. de la Rosa Universidad Autónoma de Ciudad Juárez, Instituto de Ciencias Biomédicas, Departamento de Ciencias Básicas. Anillo Envolvente del PRONAF y Estocolmo s/n. 32310, Ciudad Juárez Chihuahua, México
,
Gilberto Mercado-Mercado Universidad Autónoma de Ciudad Juárez, Instituto de Ciencias Biomédicas, Departamento de Ciencias Básicas. Anillo Envolvente del PRONAF y Estocolmo s/n. 32310, Ciudad Juárez Chihuahua, México
,
Joaquín Rodrigo-García Universidad Autónoma de Ciudad Juárez, Instituto de Ciencias Biomédicas, Departamento de Ciencias Básicas. Anillo Envolvente del PRONAF y Estocolmo s/n. 32310, Ciudad Juárez Chihuahua, México
,
Gustavo A. González-Aguilar Centro de Investigación en Alimentación y Desarrollo, A. C. (CIAD, A.C.), Dirección de Tecnología de alimentos de origen vegetal, Carretera a la Victoria Km 0.6, La Victoria, Hermosillo, 83 000, Sonora, México
&
Emilio Alvarez-Parrilla Universidad Autónoma de Ciudad Juárez, Instituto de Ciencias Biomédicas, Departamento de Ciencias Básicas. Anillo Envolvente del PRONAF y Estocolmo s/n. 32310, Ciudad Juárez Chihuahua, MéxicoCorrespondence[email protected]
Pages 87-93 | Received 06 Jan 2009, Accepted 20 Jun 2009, Published online: 08 Jul 2010

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G. Astray, A. Cid, J.A. Manso, O. Moldes, J. Morales & J. Quintás. (2011) Dyes and biomimetic systems: detergency and food industry Colorantes y sistemas biomiméticos: detergencia e industria alimentaria. CyTA - Journal of Food 9:4, pages 252-256.
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Articles from other publishers (6)

Lajos Szente, Tamás Sohajda & Éva Fenyvesi. 2021. Functionality of Cyclodextrins in Encapsulation for Food Applications. Functionality of Cyclodextrins in Encapsulation for Food Applications 223 253 .
Shu Jiang & Michael H. Penner. (2019) The nature of β-cyclodextrin inhibition of potato polyphenol oxidase-catalyzed reactions. Food Chemistry 298, pages 125004.
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Xuelian Zhang, Fang Fang, Quan He, Xin Zhang, Ningbo Shi, Jun Song, Zhaoqi Zhang & Xuequn Pang. (2017) Enzymatic characterization of a laccase from lychee pericarp in relation to browning reveals the mechanisms for fruit color protection. Journal of Food Processing and Preservation 42:2, pages e13515.
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Eva Fenyvesi & Lajos Szente. 2016. Encapsulations. Encapsulations 769 792 .
Virendra Singh, Swati B. Jadhav & Rekha S. Singhal. (2015) Interaction of polyphenol oxidase of Solanum tuberosum with β-cyclodextrin: Process details and applications. International Journal of Biological Macromolecules 80, pages 469-474.
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Víctor Falguera, Joan Lordan, Ferran Gatius, Miquel Pascual, Josep M. Villar, Albert Ibarz & Josep Rufat. (2012) Influence of nitrogen fertilization on polyphenol oxidase activity in peach fruits. Scientia Horticulturae 142, pages 155-157.
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