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Nida Arbsuwan, Wisarut Payoungkiattikun, Pisan Sirithorn, Sakda Daduang, Nisachon Jangpromma, Apisak Dhiravisit, Young Tae Hahm, Lorenz Kurt Neubert & Sompong Klaynongsruang. (2018) Purification and characterization of macrolactins and amicoumacins from Bacillus licheniformis BFP011: a new source of food antimicrobial substances. CyTA - Journal of Food 16:1, pages 50-60.
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Pasjanant Hiran, Orapin Kerdchoechuen & Natta Laohakunjit. (2016) Combined effects of fermentation and germination on nutritional compositions, functional properties and volatiles of maize seeds. Journal of Cereal Science 71, pages 207-216.
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Birkan Slem, Yüksel Gezgin & Rengin Eltem. (2016) Screening and characterization of thermostable fibrinolytic enzyme from Bacillus amyloliquefaciens EGE-B-2d.1 / Bacillus amyloliquefaciens EGE-B-2d.1’den termostabil fibrinolitik enzimin taranması ve karakterizasyonu. Turkish Journal of Biochemistry 41:3.
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