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Articles

Chemical composition and in vitro antioxidant property of peptides produced from cottonseed meal by solid-state fermentation

Composición química y propiedades antioxidantes in vitro de los péptidos producidos a partir de la harina de semilla de algodón por la fermentación en estado sólido

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Pages 264-272 | Received 05 May 2014, Accepted 20 Jul 2014, Published online: 14 Aug 2014

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Hassan Ali Yusuf, Minyu Piao, Tao Ma, Ruiying Huo & Yan Tu. (2022) Effect of lactic acid bacteria and yeast supplementation on anti-nutritional factors and chemical composition of fermented total mixed ration containing cottonseed meal or rapeseed meal. Animal Bioscience 35:4, pages 556-566.
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Ahmed A. Zaky, Jesus Simal-Gandara, Jong-Bang Eun, Jae-Han Shim & A. M. Abd El-Aty. (2022) Bioactivities, Applications, Safety, and Health Benefits of Bioactive Peptides From Food and By-Products: A Review. Frontiers in Nutrition 8.
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Jiancheng Liu, Yuanqin Luo, Xiaoyang Zhang, Yan Gao & Wenju Zhang. (2022) Effects of bioactive peptides derived from cottonseed meal solid‐state fermentation on the growth, metabolism, and immunity of yellow‐feathered broilers. Animal Science Journal 93:1.
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Shuhui Zhang, Lu Luo, Xueyan Sun & Aimin Ma. (2021) Bioactive Peptides: A Promising Alternative to Chemical Preservatives for Food Preservation. Journal of Agricultural and Food Chemistry 69:42, pages 12369-12384.
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Xueling Gu, Zhiqing Li, Jing Wang, Jiashun Chen, Qian Jiang, Nian Liu, Xiang Liu, Fan Zhang, Bie Tan, Hao Li & Xiaokang Ma. (2021) Fermented Cottonseed Meal as a Partial Replacement for Soybean Meal Could Improve the Growth Performance, Immunity and Antioxidant Properties, and Nutrient Digestibility by Altering the Gut Microbiota Profile of Weaned Piglets. Frontiers in Microbiology 12.
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Liying Wang, Mengting Ma, Zhipeng Yu & Shuang-kui Du. (2021) Preparation and identification of antioxidant peptides from cottonseed proteins. Food Chemistry 352, pages 129399.
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Wen Li & Tao Wang. (2021) Effect of solid-state fermentation with Bacillus subtilis lwo on the proteolysis and the antioxidative properties of chickpeas. International Journal of Food Microbiology 338, pages 108988.
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Josemar Gonçalves de Oliveira Filho, Mirella Romanelli Vicente Bertolo, Gabrielle Victoria Gautério, Giovana Maria Navarro de Mendonça, Ailton Cesar Lemes & Mariana Buranelo Egea. 2020. Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products. Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products 1 16 .
Hanan S. Al-Khalaifah, Sara. E Shahin, Anaam E. Omar, Haiam A. Mohammed, Hala. I Mahmoud & Doaa Ibrahim. (2020) Effects of graded levels of microbial fermented or enzymatically treated dried brewer’s grains on growth, digestive and nutrient transporter genes expression and cost effectiveness in broiler chickens. BMC Veterinary Research 16:1.
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Xiangzhen Kong, Weiguang Song, Yufei Hua, Xingfei Li, Yeming Chen, Caimeng Zhang & Yunxia Chen. (2020) Insights into the antibacterial activity of cottonseed protein-derived peptide against Escherichia coli . Food & Function 11:11, pages 10047-10057.
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Zhongqi He, Dunhua Zhang & O. Modesto Olanya. (2020) Antioxidant activities of the water-soluble fractions of glandless and glanded cottonseed protein. Food Chemistry 325, pages 126907.
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Junli Niu, Jun Zhang, Lianqing Wei, Xi Ma, Wenju Zhang & Cunxi Nie. (2020) Cottonseed meal fermented by Candida tropical reduces the fat deposition in white-feather broilers through cecum bacteria-host metabolic cross-talk. Applied Microbiology and Biotechnology 104:10, pages 4345-4357.
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Weiguang Song, Xiangzhen Kong, Yufei Hua, Xingfei Li, Caimeng Zhang & Yeming Chen. (2020) Antioxidant and antibacterial activity and in vitro digestion stability of cottonseed protein hydrolysates. LWT 118, pages 108724.
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E.A. Soumeh, H. Mohebodini, M. Toghyani, A. Shabani, A. Ashayerizadeh & V. Jazi. (2019) Synergistic effects of fermented soybean meal and mannan-oligosaccharide on growth performance, digestive functions, and hepatic gene expression in broiler chickens. Poultry Science 98:12, pages 6797-6807.
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Jun-Li Niu, Jun Zhang, Lian-Qing Wei, Wen-Ju Zhang & Cun-Xi Nie. (2019) Effect of Fermented Cottonseed Meal on the Lipid-Related Indices and Serum Metabolic Profiles in Broiler Chickens. Animals 9:11, pages 930.
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A Shabani, V Jazi, A Ashayerizadeh & R Barekatain. (2019) Inclusion of fish waste silage in broiler diets affects gut microflora, cecal short-chain fatty acids, digestive enzyme activity, nutrient digestibility, and excreta gas emission. Poultry Science 98:10, pages 4909-4918.
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Efren Delgado, Luisa Valverde‐QuirozDenisse LopezPeter CookeDelia Valles‐RosalesNancy Flores. (2019) Characterization of Soluble Glandless Cottonseed Meal Proteins Based on Electrophoresis, Functional Properties, and Microscopic Structure. Journal of Food Science 84:10, pages 2820-2830.
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Arokiadhas Iswarya, Mahalingam Anjugam, Sivakumar Shanthini & Baskaralingam Vaseeharan. (2019) Protective activity of beta-1, 3-glucan binding protein against AAPH induced oxidative stress in Saccharomyces cerevisiae. International Journal of Biological Macromolecules 138, pages 890-902.
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Josemar Gonçalves de Oliveira Filho, Juliana Moraes Rodrigues, Anna Carolina Fernandes Valadares, Adrielle Borges de Almeida, Thayanara Mayara de Lima, Katiuchia Pereira Takeuchi, Cássia Cristina Fernandes Alves, Heloisa Alves de Figueiredo Sousa, Edilsa Rosa da Silva, Fábio Henrique Dyszy & Mariana Buranelo Egea. (2019) Active food packaging: Alginate films with cottonseed protein hydrolysates. Food Hydrocolloids 92, pages 267-275.
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Jiancheng Liu, Hong Sun, Cunxi Nie, Wenxia Ge, Yongqiang Wang & Wenju Zhang. (2018) Oligopeptide derived from solid-state fermented cottonseed meal significantly affect the immunomodulatory in BALB/c mice treated with cyclophosphamide. Food Science and Biotechnology 27:6, pages 1791-1799.
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Jose M. Lorenzo, Paulo E.S. Munekata, Belen Gómez, Francisco J. Barba, Leticia Mora, Cristina Pérez-Santaescolástica & Fidel Toldrá. (2018) Bioactive peptides as natural antioxidants in food products – A review. Trends in Food Science & Technology 79, pages 136-147.
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Amin Ashayerizadeh, Behrouz Dastar, Mahmoud Shams Shargh, Alireza Sadeghi Mahoonak & Saeed Zerehdaran. (2017) Fermented rapeseed meal is effective in controlling Salmonella enterica serovar Typhimurium infection and improving growth performance in broiler chicks. Veterinary Microbiology 201, pages 93-102.
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