Citations (32)
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Read on this site (5)
Hua Fang, Mengyu Li, Hui Chen, Jun Chen, Zhuan Hong, Weizhu Chen & Meijuan Fang. (2022) Study on Salicylanilide Analogue for Antioxidant Activity and Melanosis Prevention in Chinese White Shrimp (Fenneropenaeus chinensis). Journal of Aquatic Food Product Technology 31:5, pages 410-417.
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Dawei Yu, Joe M. Regenstein & Wenshui Xia. (2019) Bio-based edible coatings for the preservation of fishery products: A Review. Critical Reviews in Food Science and Nutrition 59:15, pages 2481-2493.
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Na Li, Jun Mei, Yong Shen & Jing Xie. (2018) Quality improvement of half-smooth tongue sole (Cynoglossus Semilaevis) fillets by chitosan coatings containing rosmarinic acid during storage. CyTA - Journal of Food 16:1, pages 1018-1029.
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Buyun Liu, Yongli Wang, Qijian Yu, Dapeng Li & Feng Li. (2018) Synthesis, characterization of catechin-loaded folate-conjugated chitosan nanoparticles and their anti-proliferative effect. CyTA - Journal of Food 16:1, pages 868-876.
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Chen Wang, Shidong Lv, Jianxin Wang, Xueli Qiu, Yuanshuang Wu & Qingxiong Meng. (2017) Processing technologies affect the aroma but not the taste of teas: A study of Yunnan Biluochun, Jiangsu Biluochun, and other regular green teas. International Journal of Food Properties 20:6, pages 1404-1421.
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Articles from other publishers (27)
Douglas Isfran, Wilson Daniel Caicedo Chacon, Maria Jaízia dos Santos Alves, Alcilene Rodrigues Monteiro & Germán Ayala Valencia. (2023)
Active Films and Coatings Based on Propolis Extract and Chitosan: Physicochemical Characterization and Potential Application in Refrigerated Shrimps (
Litopenaeus vannamei
)
. Starch - Stärke 75:11-12.
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Klaudia Piekarska, Monika Sikora, Monika Owczarek, Jagoda Jóźwik-Pruska & Maria Wiśniewska-Wrona. (2023) Chitin and Chitosan as Polymers of the Future—Obtaining, Modification, Life Cycle Assessment and Main Directions of Application. Polymers 15:4, pages 793.
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Mubango Elliot, Jing Chen, Dong-zhi Chen, Xiao-meng Hu, Nikolaeva Ekaterina & Shang-gui Deng. (2021)
Effects of a cold plasma-assisted shrimp processing chain on biochemical and sensory quality alterations in Pacific white shrimps (
Penaeus vannamei
)
. Food Science and Technology International 28:8, pages 683-693.
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Leiliane Teles César, Lenilton Santos Soares, Mirla Dayanny Pinto Farias, Daniele Maria Alves Teixeira Sá, Germán Ayala Valencia & Alcilene Rodrigues Monteiro. (2022)
Chitosan and acerola (
Malpighia emarginata
) fruit based active coating can control the melanosis of refrigerated shrimps (
Litopenaeus vannamei
)
. Journal of Food Processing and Preservation 46:11.
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Ajesh Kumar V, Muzaffar Hasan, Shukadev Mangaraj, Pravitha M, Deepak Kumar Verma & Prem Prakash Srivastav. (2022) Trends in Edible Packaging Films and its Prospective Future in Food: A Review. Applied Food Research 2:1, pages 100118.
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Sara Salatin, Ahad Bazmani, Shahriar Shahi, Behrooz Naghili, Mohammad Yousef Memar & Solmaz Maleki Dizaj. (2022) Antimicrobial Benefits of Flavonoids and their Nanoformulations. Current Pharmaceutical Design 28:17, pages 1419-1432.
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Lu Feng, Ying Li, Changlu Ma & Yanfeng Tuo. (2021) Bacterial Diversity of Sun-Dried Spanish Mackerel in Dalian and Application of Lactobacillus plantarum X23 as a Biopreservative. Journal of Food Protection 84:12, pages 2133-2142.
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Dao Thi Anh Phan, Hue Thi Ha & Tinh Trung Ho. (2021)
An Extract and Fractions from
Coffea arabica
Sediment on Antioxidant and Anti-Tyrosinase Activities, and on the Quality of Whiteleg Shrimp (
Litopenaus vannamei
) during Refrigerated Storage
. Preventive Nutrition and Food Science 26:3, pages 346-356.
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Dao Thi Anh Phan, Trung Huu Bui, Tram Quynh Thi Doan, Nguyen Van Nguyen & Trieu Hai Ly. (2021)
Inhibition of Melanosis in Whiteleg Shrimp (
Litopenaeus vannamei
) during Refrigerated Storage Using Extracts of Different Avocado (
Persea americana
Mill.) By-Products
. Preventive Nutrition and Food Science 26:2, pages 209-218.
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Hua Fang, Jianyu Zhang, Zhuan Hong, Weizhu Chen, Yiping Zhang & Meijuan Fang. (2021)
Prevention of quality loss and melanosis of white leg shrimp by
Sargassum horneri
extracts
. British Food Journal 123:7, pages 2365-2379.
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Trần Minh Phú, Thị Kim Duyên Huỳnh, Nguyễn Lê Anh Đào, Hồ Quốc Phong, Nguyễn Thị Như Hạ, Nguyễn Trọng Tuân, Nguyễn Quốc Thịnh & Tomoaki Hagiwara Tomoaki Hagiwara. (2021) Ảnh hưởng của dịch chiết cây diệp hạ châu (Phyllanthus amarus schum. and thonn) đến chất lượng tôm sú (Penaeus monodon) trong điều kiện bảo quản lạnh. Can Tho University Journal of Science 57:CĐ Thủy Sản, pages 80-90.
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Maryam Azizi‐Lalabadi, Leila Rafiei, Bahark Divband & Ali Ehsani. (2020) Active packaging for Salmon stored at refrigerator with Polypropylene nanocomposites containing 4A zeolite, ZnO nanoparticles, and green tea extract. Food Science & Nutrition 8:12, pages 6445-6456.
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Dino Miraglia, Marta Castrica, Laura Menchetti, Sonia Esposto, Raffaella Branciari, David Ranucci, Stefania Urbani, Beatrice Sordini, Gianluca Veneziani & Maurizio Servili. (2020) Effect of an Olive Vegetation Water Phenolic Extract on the Physico-Chemical, Microbiological and Sensory Traits of Shrimp (Parapenaeus longirostris) during the Shelf-Life. Foods 9:11, pages 1647.
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Ahmed A. Tayel, Aml F. Elzahy, Shaaban H. Moussa, Mohammed S. Al-Saggaf & Amany M. Diab. (2020) Biopreservation of Shrimps Using Composed Edible Coatings from Chitosan Nanoparticles and Cloves Extract. Journal of Food Quality 2020, pages 1-10.
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Oscar Martínez-Alvarez, María Elvira López-Caballero, Pilar Montero & María del Carmen Gómez-Guillén. (2020) The effect of different melanosis-inhibiting blends on the quality of frozen deep-water rose shrimp (Parapenaeus longirostris). Food Control 109, pages 106889.
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Chuang Pan, Shengjun Chen, Shuxian Hao & Xianqing Yang. (2019)
Effect of low‐temperature preservation on quality changes in Pacific white shrimp,
Litopenaeus vannamei
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. Journal of the Science of Food and Agriculture 99:14, pages 6121-6128.
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Wei Jiang, Shiwei Hu, Shijie Li & Yu Liu. (2019) Evaluation of the preservation effect of gelatin-water soluble chitosan film incorporated with maillard peptides on bluefin tuna (Thunnus thynnus) slices packaging. LWT 113, pages 108294.
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Nahid Baghlani, Seyyed Mehdi Hosseini, Seyyed Ali Jafarpour, Seyyed Mohammad Mousavi & Ainaz Khodanazary. (2019) Effect of Carboxymethyl Cellulose Edible Coating Enriched with Summer Savory Extract on Quality Parameters of Spangled Emperor (Lethrinus nebulosus) Fillets During Refrigerated Storage. Journal of Packaging Technology and Research 3:2, pages 149-160.
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Mingyu Ji, Xinyu Sun, Xiaoban Guo, Wenjin Zhu, Jiulin Wu, Li Chen, Jianhua Wang, Mingmao Chen, Cui Cheng & Qiqing Zhang. (2019) Green synthesis, characterization and in vitro release of cinnamaldehyde/sodium alginate/chitosan nanoparticles. Food Hydrocolloids 90, pages 515-522.
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Thanasak Sae-leaw & Soottawat Benjakul. (2019) Prevention of melanosis in crustaceans by plant polyphenols: A review. Trends in Food Science & Technology 85, pages 1-9.
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M.E. López-Caballero, O. Martínez-Álvarez, M.C. Gómez-Guillén & P. Montero. (2019) Several melanosis-inhibiting formulas to enhance the quality of deepwater pink shrimp (Parapenaeus longirostris). Innovative Food Science & Emerging Technologies 51, pages 91-99.
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Xu‐qing Wei, Xue‐peng Li, Chao‐ling Wu, Shu‐min Yi, Ke‐li Zhong, Tong Sun & Jian‐rong Li. (2018)
The Modification of
In Situ
SiO
x
Chitosan Coatings by ZnO/TiO
2
NPs and Its Preservation Properties to Silver Carp Fish Balls
. Journal of Food Science 83:12, pages 2992-3001.
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Shaimaa HatabKaihe LinWenhua MiaoMeiling ChenJiheng LinShanggui Deng. (2018) Potential Utilization of Green Tea Leaves and Fenugreek Seeds Extracts as Natural Preservatives for Pacific White Shrimp During Refrigerated Storage. Foodborne Pathogens and Disease 15:8, pages 498-505.
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Soyoung Na, Jin-Hee Kim, Hye-Jin Jang, Hee Jung Park & Se-Wook Oh. (2018) Shelf life extension of Pacific white shrimp (Litopenaeus vannamei) using chitosan and ε-polylysine during cold storage. International Journal of Biological Macromolecules 115, pages 1103-1108.
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Safaa Abdel-Aleem Mohammad El-Aidie. (2018) A REVIEW ON CHITOSAN: ECOFRIENDLY MULTIPLE POTENTIAL APPLICATIONS IN THE FOOD INDUSTRY. International Journal of Advancement in Life Sciences Research 1:1, pages 1-14.
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Ehsan Mohebi & Yasser Shahbazi. (2017) Application of chitosan and gelatin based active packaging films for peeled shrimp preservation: A novel functional wrapping design. LWT - Food Science and Technology 76, pages 108-116.
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Gaofeng Yuan, Xiaoe Chen & Duo Li. (2016) Chitosan films and coatings containing essential oils: The antioxidant and antimicrobial activity, and application in food systems. Food Research International 89, pages 117-128.
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