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CyTA - Journal of Food Volume 15, 2017 - Issue 2
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Original Articles

Microbial and oxidation characteristics of refrigerated chicken patty incorporated with moringa (Moringa oleifera) leaf powder

Características microbianas y oxidativas de la hamburguesa de pollo refrigerada con moringa en polvo (Moringa oleifera)

Duaa A. E. ElhadiDepartment of Food Science and Technology, Faculty of Agriculture, University of Khartoum, Shambat, Khartoum, SudanView further author information
,
Elgasim A. ElgasimDepartment of Food Science and Technology, Faculty of Agriculture, University of Khartoum, Shambat, Khartoum, SudanView further author information
&
Isam A. Mohamed AhmedDepartment of Food Science and Technology, Faculty of Agriculture, University of Khartoum, Shambat, Khartoum, Sudan;Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Kingdom of Saudi ArabiaCorrespondence[email protected] [email protected]
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Pages 234-240 | Received 26 May 2016, Accepted 23 Sep 2016, Published online: 08 Dec 2016

Citations (14)

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Awais Ahmad, Nasir Mahmood, Muzzamal Hussain, Umme Aiman, Samiah H. Al-Mijalli, Muhammad Ahtisham Raza & Entessar Al Jbawi. (2023) Improvement in oxidative stability and quality characteristics of functional chicken meat product supplemented with aqueous coriander extract. International Journal of Food Properties 26:1, pages 855-865.
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Mpho Edward Mashau, Muwanwa Munandi & Shonisani Eugenia Ramashia. (2021) Exploring the influence of Moringa oleifera leaves extract on the nutritional properties and shelf life of mutton patties during refrigerated storage. CyTA - Journal of Food 19:1, pages 389-398.
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Andrei Iulian Boruzi & Violeta Nour. (2019) Walnut (Juglans regia L.) leaf powder as a natural antioxidant in cooked pork patties. CyTA - Journal of Food 17:1, pages 431-438.
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Tarig M. A. Said, Elgasim A. Elgasim, Hager H. A. B. Eltilib, Alaa El-Din A. Bekhit, Fahad Y. Al-Juhaimi & Isam A. Mohamed Ahmed. (2018) Antioxidant and antimicrobial potentials of Damsissa (Ambrosia maritima) leaf powder extract added to minced beef during cold storage. CyTA - Journal of Food 16:1, pages 642-649.
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Articles from other publishers (10)

Florence Adwoa Ayirezang, Reuben Essel Arhin, Barry Kojo Whyte, Emmanuel Opoku Antwi & Belinda Nana Ama Boateng. (2023) Shelf-Life Feasibility Study of Moringa oleifera Seasoned Beef. Journal of Food Quality 2023, pages 1-8.
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Gabriel Olvera-Aguirre, Ángel Trinidad Piñeiro-Vázquez, José Roberto Sanginés-García, Adriana Sánchez Zárate, Angélica Alejandra Ochoa-Flores, Maira Rubi Segura-Campos, Einar Vargas-Bello-Pérez & Alfonso Juventino Chay-Canul. (2023) Using plant-based compounds as preservatives for meat products: A review. Heliyon 9:6, pages e17071.
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Reda Abdallah, Nader Y. Mostafa, Ghada A. K. Kirrella, Ibrahim Gaballah, Kálmán Imre, Adriana Morar, Viorel Herman, Khalid Ibrahim Sallam & Hend Ali Elshebrawy. (2023) Antimicrobial Effect of Moringa oleifera Leaves Extract on Foodborne Pathogens in Ground Beef. Foods 12:4, pages 766.
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Lidiana Velázquez, John Quiñones, Karla Inostroza, Gastón Sepúlveda, Rommy Díaz, Erick Scheuermann, Rubén Domínguez, José M. Lorenzo, Carla Velásquez & Néstor Sepúlveda. (2022) Maqui (Aristotelia chilensis (Mol.) Stuntz): A Natural Antioxidant to Improve Quality of Meat Patties. Antioxidants 11:7, pages 1405.
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Rafael Sepúlveda Fonsêca Trevisan Passos, Brenno Guimarães Barreto, Juliana Sant’Ana Falcão Leite, Adrielle Bahiense Trevisan, Carolina Oliveira Souza, Mauricio Costa Alves Silva & Carlos Pasqualin Cavalheiro. (2021) Green tea extract as natural preservative in chicken patties: Effects on physicochemical, microbiological, and sensory properties. Journal of Food Processing and Preservation 46:2.
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Geoffrey Tshifhiwa Khomola, Kgaogelo Edwin Ramatsetse, Shonisani Eugenia Ramashia & Mpho Edward Mashau. (2021) The incorporation of Moringa oleifera leaves powder in mutton patties: Influence on nutritional value, technological quality, and sensory acceptability . Open Agriculture 6:1, pages 738-748.
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A N M Rasak, H Hajrawati, E M Ningrum & Suharyanto. (2021) Physical characteristic and antioxidant activity of beef meatballs with addition of Moringa oleifera (Lam.) leaves powder. IOP Conference Series: Earth and Environmental Science 788:1, pages 012111.
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Ş. Kurt, H. G. Ceylan & A. Akkoç. (2019) The effects of onion skin powder on the quality of cooked chicken meat patties during refrigerated storage. Acta Alimentaria 48:4, pages 423-430.
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Fahad Y. Al-Juhaimi, Syed A. Shahzad, Ali S. Ahmed, Oladipupo Q. Adiamo, Isam A. Mohamed Ahmed, Omer N. Alsawmahi, Kashif Ghafoor & Elfadil E. Babiker. (2018) Effect of Argel (Solenostemma argel) leaf extract on quality attributes of chicken meatballs during cold storage. Journal of Food Science and Technology 55:5, pages 1797-1805.
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Hyeoung-Su Lee & Dong-Ho Bae. (2018) Changes in the shelf life of frozen pork patties containing 10 and 15 percent fat according to different storage temperatures. British Food Journal 120:1, pages 224-239.
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