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Mariam A. Yinusa, Sunday A. Malomo & Tayo N. Fagbemi. (2022) Storage Changes in Antioxidants and Qualities of Single Strength Beverage Produced from Blends of ZOBO(hibiscus sabdarriffa), Carrots, Oranges and Pineapples. Journal of Culinary Science & Technology 0:0, pages 1-25.
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Débora Pinhatari Ferreira, Marciane Magnani, Francyeli Araújo Silva, Luan Valdemiro Alves de Oliveira, Michele Rosset, Silvani Verruck & Tatiana Colombo Pimentel. (2023) Understanding the potential of ultrasound as an innovative tool for microbial inactivation, functionalization of plant-based foods, and improvements of functional food potential. Food Bioscience 56, pages 103342.
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Angela Aluko, Neema Kassim & Edna Makule. (2023) Investigating the Optimal Treatment to Improve Cashew Apple Juice Quality and Shelf Life. Journal of Food Processing and Preservation 2023, pages 1-12.
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Hafida Wahia, Olugbenga Abiola Fakayode, Benjamin Kumah Mintah, Abdullateef Taiye Mustapha, Cunshan Zhou & Mokhtar Dabbour. (2023) Effect of dual-frequency thermosonication, food matrix, and germinants on Alicyclobacillus acidoterrestris spore germination. Food Research International 171, pages 113054.
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Yolanda Nolasco-González, María de Lourdes García-Magaña, Andrés Eloy León-Fernández, Juan L. Monribot-Villanueva, José A. Guerrero-Analco & Efigenia Montalvo González. (2023) Formulation and phytochemical analysis of a potentially functional beverage from combining a leaf extract and pulp of Annona muricata (Annonaceae). Acta Botanica Mexicana:130.
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Dornoush Jafarpour, Seyed Mohammad Bagher Hashemi & Maryam Mousavifard. (2022) Inactivation kinetics of pathogenic bacteria in persimmon using the combination of thermosonication and formic acid. Food Science and Technology International 29:4, pages 383-394.
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Ourdia-Nouara Kernou, Zahra Azzouz, Amine Belbahi, Kamelia Kerdouche, Ghania Kaanin-Boudraa, Akila Amir, Khodir Madani & Patricia Rijo. (2023) Inactivation of Escherichia coli in an Orange Juice Beverage by Combined Ultrasonic and Microwave Treatment. Foods 12:3, pages 666.
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Bruna Vieira Nunes, Cristiane Nunes da Silva, Sabrina Carvalho Bastos & Vanessa Rios de Souza. (2022) Microbiological Inactivation by Ultrasound in Liquid Products. Food and Bioprocess Technology 15:10, pages 2185-2209.
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Adela Cristina Martinez Urango, Monique Martins Strieder, Eric Keven Silva & Maria Angela A. Meireles. (2022) Impact of Thermosonication Processing on Food Quality and Safety: a Review. Food and Bioprocess Technology 15:8, pages 1700-1728.
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Somnath Basak & Snehasis Chakraborty. (2022) The potential of nonthermal techniques to achieve enzyme inactivation in fruit products. Trends in Food Science & Technology 123, pages 114-129.
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Hafida Wahia, Cunshan Zhou, Abdullateef Taiye Mustapha, Robert Amanor-Atiemoh, Li Mo, Olugbenga Abiola Fakayode & Haile Ma. (2020) Storage effects on the quality quartet of orange juice submitted to moderate thermosonication: Predictive modeling and odor fingerprinting approach. Ultrasonics Sonochemistry 64, pages 104982.
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Oscar G. Martínez-Moreno, Luis M. Anaya-Esparza, Jorge A. Sánchez-Burgos, Libier Meza-Espinoza, Alejandro Pérez-Larios, J. Emanuel Bojorquez-Quintal & Efigenia Montalvo-González. (2020) Effect of vacuum-thermosonication on the inactivation of Escherichia coli, Staphylococcus aureus, polyphenol oxidase and the quality parameters of soursop puree. Innovative Food Science & Emerging Technologies 59, pages 102255.
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Raju Sasikumar, Dristhi Pradhan & Sankar Chandra Deka. (2019)
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Rupali Dolas, Chakkaravarthi Saravanan & Barjinder Pal Kaur. (2019) Emergence and era of ultrasonic’s in fruit juice preservation: A review. Ultrasonics Sonochemistry 58, pages 104609.
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Francisca das Chagas do Amaral Souza, Leonardo Gomes Sanders Moura, Karina de Oliveira Bezerra, Jaime Paiva Lopes Aguiar, Josiana Moreira Mar, Edgar Aparecido Sanches, Felipe Faccini dos Santos, Amr M. Bakry, Bruno Nicolau Paulino & Pedro Henrique Campelo. (2019) Thermosonication applied on camu–camu nectars processing: Effect on bioactive compounds and quality parameters. Food and Bioproducts Processing 116, pages 212-218.
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