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CyTA - Journal of Food Volume 16, 2018 - Issue 1
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Articles

Effect of drying methods on the physicochemical and thermal properties of Mexican plum (Spondias purpurea L.)

Efecto de los métodos de secado sobre las propiedades fisicoquímicas y térmicas de la ciruela mexicana (Spondias purpurea L.)

Cinthia Muñoz-LópezDepartamento de Estudios de Posgrado e Investigación (DEPI), Instituto Tecnológico de Orizaba, Orizaba, Veracruz, MéxicoView further author information
,
Galo Rafael Urrea-GarciaDepartamento de Estudios de Posgrado e Investigación (DEPI), Instituto Tecnológico de Orizaba, Orizaba, Veracruz, MéxicoView further author information
,
Maribel Jiménez-FernandezInstituto de Ciencias Básicas, Universidad Veracruzana, Xalapa, Veracruz, MéxicoView further author information
,
Guadalupe del Carmen Rodríguez-JiménesUnidad de Investigación y Desarrollo en Alimentos (UNIDA), Instituto Tecnológico de Veracruz, Veracruz, Veracruz, MéxicoView further author information
&
Guadalupe Luna-SolanoDepartamento de Estudios de Posgrado e Investigación (DEPI), Instituto Tecnológico de Orizaba, Orizaba, Veracruz, MéxicoCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-2470-6273View further author information
ORCID Icon
Pages 127-134 | Received 14 Mar 2017, Accepted 17 Jun 2017, Published online: 02 Aug 2017

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Choon Hui Tan, Ching Lik Hii, Chaleeda Borompichaichartkul, Puttapong Phumsombat, Ianne Kong & Liew Phing Pui. (2022) Valorization of fruits, vegetables, and their by-products: Drying and bio-drying. Drying Technology 40:8, pages 1514-1538.
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Belay Dereje & Solomon Abera. (2020) Effect of pretreatments and drying methods on the quality of dried mango (Mangifera Indica L.) slices. Cogent Food & Agriculture 6:1.
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Alfredo Domínguez-Niño, Ana María Lucho-Gómez, Isaac Pilatowsky-Figueroa, Erick Cesar López-Vidaña, Beatriz Castillo-Téllez & Octavio García-Valladares. (2020) Experimental study of the dehydration kinetics of chicken breast meat and its influence on the physicochemical properties. CyTA - Journal of Food 18:1, pages 508-517.
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Le Quang Huy, Tran Van Phu, Pham Van Kien & Nguyen Hay. 2023. Physics and Mechanics of New Materials and Their Applications. Physics and Mechanics of New Materials and Their Applications 214 231 .
Philip W. Addo, Nichole Taylor, Sarah MacPherson, Vijaya Raghavan, Valérie Orsat & Mark Lefsrud. (2022) Impact of pre-freezing and microwaves on drying behavior and terpenes in hops (Humulus lupulus). Journal of Applied Research on Medicinal and Aromatic Plants 31, pages 100436.
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Eman Farid, Sabah Mounir, Eman Talaat, Sherif Elnemr & Hassan Siliha. (2022) Effect of foaming parameters on the physical and phytochemical properties of tomato powder. Food Science and Biotechnology 31:11, pages 1423-1431.
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Philip Wiredu Addo, Vincent Desaulniers Brousseau, Victorio Morello, Sarah MacPherson, Maxime Paris & Mark Lefsrud. (2021) Cannabis chemistry, post-harvest processing methods and secondary metabolite profiling: A review. Industrial Crops and Products 170, pages 113743.
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Alfredo Domínguez‐Niño, Orlando Salgado‐Sandoval, Erick C. López‐Vidaña, Ana L. César‐Munguía, Isaac Pilatowsky‐Figueroa & Octavio García‐Valladares. (2021) Influence of process variables on the drying kinetics and color properties of pear slices ( Pyrus communis ) . Color Research & Application 46:5, pages 1128-1141.
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Sabah Mounir, Carmen Téllez‐Pérez, Kappat V. Sunooj & Karim Allaf. (2020) Texture and color characteristics of swell‐dried ready‐to‐eat Zaghloul date snacks: Effect of operative parameters of instant controlled pressure drop process. Journal of Texture Studies 51:2, pages 276-289.
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Bee Lin Chua, Shin Fong Tang, Ameena Ali & Yin Hui Chow. (2020) Optimisation of pectin production from dragon fruit peels waste: drying, extraction and characterisation studies. SN Applied Sciences 2:4.
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Tomy J. Gutiérrez. (2018) Are modified pumpkin flour/plum flour nanocomposite films biodegradable and compostable?. Food Hydrocolloids 83, pages 397-410.
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