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CyTA - Journal of Food Volume 19, 2021 - Issue 1

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Research Article

Optimization of ultrasound-assisted extraction of phenolic compounds from bitter melon (Momordica charantia) using response surface methodology

Optimización de la extracción asistida por ultrasonidos de compuestos fenólicos del melón amargo (Momordica charantia) mediante la metodología de superficie de respuesta

Jin Ju LeeDepartment of Food and Nutrition, Yeungnam University, Gyeong, Korea

Kyung Young YoonDepartment of Food and Nutrition, Yeungnam University, Gyeong, KoreaCorrespondence[email protected]

Pages 721-728 | Received 27 Apr 2021, Accepted 20 Aug 2021, Published online: 16 Sep 2021

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https://doi.org/10.1080/19476337.2021.1973110
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Eun Ji Lee & Kyung Young Yoon. (2023) Optimization of extraction conditions for functional compounds from thinned unripe apple using β-cyclodextrin-based ultrasound-assisted extraction. CyTA - Journal of Food 21:1, pages 10-19.
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Articles from other publishers (1)

Jin Ju Lee & Kyung Young Yoon. (2022) Ultrasound-Assisted Extractions for Improving the Recovery of Phenolics and Charantin from Bitter Melon and for Increasing the Antioxidant, Antidiabetic and Anti-Obesity Activities of Its Extracts. Polish Journal of Food and Nutrition Sciences, pages 141-150.
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