Citations (180)
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Taryn Garlock, Frank Asche, James L. Anderson, Jana Hilsenroth, Kai Lorenzen, Ruth Beatriz Mezzalira Pincinato & Ragnar Tveterås. (2023) Global and Regional Determinants of Diversity in Blue Foods. Reviews in Fisheries Science & Aquaculture 31:4, pages 523-534.
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Audun Iversen & Katja Maria Hydle. (2023) High innovation intensity in fish farming: The role of openness in innovation and strategy. Aquaculture Economics & Management 27:4, pages 760-789.
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Prokash Deb & Wenying Li. (2023) Asymmetric price volatility spillover between capture fisheries and aquaculture markets. Aquaculture Economics & Management 0:0, pages 1-26.
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Mikaella Zitti & Atle G. Guttormsen. (2023) Climate risk and financial disclosure in salmon aquaculture. Aquaculture Economics & Management 27:3, pages 441-467.
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Ly Nguyen & Andrew Schmitz. (2023) The welfare impacts of Covid-19 on the U.S. salmon sector. Applied Economics 55:22, pages 2579-2595.
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Paul Zajicek, John Corbin, Sebastian Belle & Robert Rheault. (2023) Refuting Marine Aquaculture Myths, Unfounded Criticisms, and Assumptions. Reviews in Fisheries Science & Aquaculture 31:1, pages 1-28.
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Yee Mon Aung, Ling Yee Khor, Nhuong Tran, Michael Akester & Manfred Zeller. (2023) The impact of sustainable aquaculture technologies on the welfare of small-scale fish farming households in Myanmar. Aquaculture Economics & Management 27:1, pages 66-95.
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Hans-Martin Straume & Pratheesh O. Sudhakaran. (2022) Seafood markets in transition. Aquaculture Economics & Management 26:3, pages 253-258.
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Prasanna Surathkal, Madan M. Dey & Pratheesh Omana Sudhakaran. (2022) Dynamics of price volatility spillover in the U.S. catfish market. Aquaculture Economics & Management 26:3, pages 301-313.
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Shraddha Hegde, Ganesh Kumar, Carole Engle, Jimmy Avery, Suja Aarattuthodi, Jeff Johnson & Jonathan van Senten. (2022) Production economic relationships in intensive U.S. catfish production systems. Aquaculture Economics & Management 26:3, pages 314-331.
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José L. Fernández Sánchez, Ignacio Llorente, Bernardo Basurco & Cristóbal Aguilera. (2022) Assessing the economic impact of key operational factors on grow-out farms producing European sea bass under different scenarios of production. Aquaculture Economics & Management 26:2, pages 232-250.
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Md. Takibur Rahman, Rasmus Nielsen & Md. Akhtaruzzaman Khan. (2022) Pond aquaculture performance over time: A perspective of small-scale extensive pond farming in Bangladesh. Aquaculture Economics & Management 26:2, pages 192-214.
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Duong The Duy, Trinh Quoc Trung, Thai Huynh Phuong Lan, Håkan Berg & Chau Thi Da. (2022) Assessment of the impacts of social capital on the profit of shrimp farming production in the Mekong Delta, Vietnam. Aquaculture Economics & Management 26:2, pages 152-170.
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Carole R. Engle, Terry Hanson & Ganesh Kumar. (2022) Economic history of U.S. catfish farming: Lessons for growth and development of aquaculture. Aquaculture Economics & Management 26:1, pages 1-35.
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Louis Lebel, Hap Navy, Tuantong Jutagate, Michael Joseph Akester, Lenore Sturm, Phimphakan Lebel & Boripat Lebel. (2021) Innovation, Practice, and Adaptation to Climate in the Aquaculture Sector. Reviews in Fisheries Science & Aquaculture 29:4, pages 721-738.
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Isaac Ankamah-Yeboah, Rasmus Nielsen & Ignacio Llorente. (2021) Capital structure and firm performance: Agency theory application to Mediterranean aquaculture firms. Aquaculture Economics & Management 25:4, pages 367-387.
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Cecile Brugere, Krishna Pillai Padmakumar, William Leschen & Douglas R. Tocher. (2021) What influences the intention to adopt aquaculture innovations? Concepts and empirical assessment of fish farmers’ perceptions and beliefs about aquafeed containing non-conventional ingredients. Aquaculture Economics & Management 25:3, pages 339-366.
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Raquel Fernández-González, Marcos Pérez-Pérez & María Dolores Garza-Gil. (2021) An analysis of production factors for Galician-farmed turbot: From boom to stagnation. Aquaculture Economics & Management 25:3, pages 320-338.
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Bixuan Yang, James Anderson & Yingkai Fang. (2021) Trade duration of Chinese shrimp exports. Aquaculture Economics & Management 25:3, pages 260-274.
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Ursula Landazuri-Tveteraas, Atle Oglend, Marie Steen & Hans-Martin Straume. (2021) Salmon trout, the forgotten cousin?. Aquaculture Economics & Management 25:2, pages 159-176.
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Jessica A. Gephart, Christopher D. Golden, Frank Asche, Ben Belton, Cecile Brugere, Halley E. Froehlich, Jillian P. Fry, Benjamin S. Halpern, Christina C. Hicks, Robert C. Jones, Dane H. Klinger, David C. Little, Douglas J. McCauley, Shakuntala H. Thilsted, Max Troell & Edward H. Allison. (2021) Scenarios for Global Aquaculture and Its Role in Human Nutrition. Reviews in Fisheries Science & Aquaculture 29:1, pages 122-138.
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Ganesh Kumar, Carole Engle, Jimmy Avery, Larry Dorman, Gregory Whitis, Luke A. Roy & Lin Xie. (2021) Characteristics of early adoption and non-adoption of alternative catfish production technologies in the U.S.. Aquaculture Economics & Management 25:1, pages 70-88.
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Zdzislaw Domiszewski, Katarzyna Duszyńska & Ewa Stachowska. (2020) Influence of different heat treatments on the lipid quality of African Catfish (Clarias gariepinus). Journal of Aquatic Food Product Technology 29:9, pages 886-900.
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Md Akhtarul Alam & Frode Alfnes. (2020) Consumer Preferences for Fish Attributes in Bangladesh: A Choice Experiment. Journal of International Food & Agribusiness Marketing 32:5, pages 425-440.
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Trond Bjørndal & Amalie Tusvik. (2020) Economic analysis of on-growing of salmon post-smolts. Aquaculture Economics & Management 24:4, pages 355-386.
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Suthamathy Nadarajah & Arne Eide. (2020) Are Asian fresh and brackish water aquaculture production vulnerable or resilient towards climate change impacts?. Aquaculture Economics & Management 24:3, pages 232-254.
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Ivar Gaasland, Hans-Martin Straume & Erling Vårdal. (2020) Agglomeration and trade performance – evidence from the Norwegian salmon aquaculture industry. Aquaculture Economics & Management 24:2, pages 181-193.
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Atle Oglend. (2020) Challenges and opportunities with aquaculture growth. Aquaculture Economics & Management 24:2, pages 123-127.
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Taryn Garlock, Frank Asche, James Anderson, Trond Bjørndal, Ganesh Kumar, Kai Lorenzen, Andrew Ropicki, Martin D. Smith & Ragnar Tveterås. (2020) A Global Blue Revolution: Aquaculture Growth Across Regions, Species, and Countries. Reviews in Fisheries Science & Aquaculture 28:1, pages 107-116.
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Md Takibur Rahman, Rasmus Nielsen, Md Akhtaruzzaman Khan & Isaac Ankamah-Yeboah. (2020) Impact of management practices and managerial ability on the financial performance of aquaculture farms in Bangladesh. Aquaculture Economics & Management 24:1, pages 79-101.
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Sandip Mitra, Md. Akhtaruzzaman Khan & Rasmus Nielsen. (2019) Credit constraints and aquaculture productivity. Aquaculture Economics & Management 23:4, pages 410-427.
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Frank Asche. (2019) Innovations throughout the supply chain. Aquaculture Economics & Management 23:3, pages 234-236.
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Ganesh Kumar, Todd S. Byars, Terry E. Greenway, Suja Aarattuthodiyil, Lester H. Khoo, Matt J. Griffin & David J. Wise. (2019) Economic assessment of commercial-scale Edwardsiella ictaluri vaccine trials in U.S. catfish industry. Aquaculture Economics & Management 23:3, pages 254-275.
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Ole Bergesen & Ragnar Tveterås. (2019) Innovation in seafood value chains: the case of Norway. Aquaculture Economics & Management 23:3, pages 292-320.
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Vilde Steiro Amundsen, Asle Årthun Gauteplass & Jennifer Leigh Bailey. (2019) Level up or game over: the implications of levels of impact in certification schemes for salmon aquaculture. Aquaculture Economics & Management 23:3, pages 237-253.
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Roy Endré Dahl & Erlendur Jonsson. (2018) Volatility spillover in aquaculture and fisheries markets. Aquaculture Economics & Management 22:3, pages 318-341.
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Julia Bronnmann & Julia Hoffmann. (2018) Consumer preferences for farmed and ecolabeled turbot: A North German perspective. Aquaculture Economics & Management 22:3, pages 342-361.
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Frank Asche, Marius Sikveland & Dengjun Zhang. (2018) Profitability in Norwegian salmon farming: The impact of firm size and price variability. Aquaculture Economics & Management 22:3, pages 306-317.
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Bård Misund. (2018) Valuation of salmon farming companies. Aquaculture Economics & Management 22:1, pages 94-111.
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Madan M. Dey, Prasanna Surathkal, Oai Li Chen & Carole R. Engle. (2017) Market trends for seafood products in the USA: Implication for Southern aquaculture products. Aquaculture Economics & Management 21:1, pages 25-43.
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Hans-Martin Straume. (2017) Here today, gone tomorrow: The duration of Norwegian salmon exports. Aquaculture Economics & Management 21:1, pages 88-104.
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Tonje C. Osmundsen, Petter Almklov & Ragnar Tveterås. (2017) Fish farmers and regulators coping with the wickedness of aquaculture. Aquaculture Economics & Management 21:1, pages 163-183.
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Frank Asche. (2017) New markets, new technologies and new opportunities in aquaculture. Aquaculture Economics & Management 21:1, pages 1-8.
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Jose Fernández-Polanco. (2016) New market transaction mechanisms and productivity growth enhance aquaculture production. Aquaculture Economics & Management 20:4, pages 325-329.
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Bård Misund & Frank Asche. (2016) Hedging efficiency of Atlantic salmon futures. Aquaculture Economics & Management 20:4, pages 368-381.
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Ruth Beatriz Mezzalira Pincinato & Frank Asche. (2016) The development of Brazilian aquaculture: Introduced and native species. Aquaculture Economics & Management 20:3, pages 312-323.
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Articles from other publishers (134)
M.E. Rector, R. Filgueira & J. Grant. (2024) The role of salmon aquaculture eco-certification in corporate social responsibility and the delivery of ecosystem services and disservices. Marine Policy 160, pages 105948.
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Yari Vecchio, Margherita Masi, Teresa Del Giudice, Marcello De Rosa & Felice Adinolfi. (2024) Technological innovation in fisheries and aquaculture: What are the “discourses” of the Italian policy network?. Marine Policy 159, pages 105947.
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Lizbeth Rámirez-Ambríz, Miguel Ángel Ojeda-Ruiz, Elvia Aida Marín-Monroy & Benjamin Ezequiel Toribio-Espinobarros. (2023) Factors that facilitate or limit the development of bivalve mollusk aquaculture in BCS, Mexico: The small-scale producers’ perspective. Regional Studies in Marine Science 66, pages 103145.
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Rudresh Pandey, Frank Asche, Bård Misund, Rune Nygaard, Olugbenga Michael Adewumi, Hans-Martin Straume & Dengjun Zhang. (2023) Production growth, company size, and concentration: The case of salmon. Aquaculture 577, pages 739972.
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Sercan EROL & Coşkun ERÜZ. (2023) Karadeniz’in Su Ürünleri Yetiştiriciliği Sektörü Açısından Potansiyeli ve Türk Somonu İhracatının Finansal ve Ekonomik AnaliziPotential in the Black Sea Aquaculture Sector and the Financial and Economic Analysis of Turkish Salmon Exports. Uluslararası Ekonomi ve Yenilik Dergisi.
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Chantelle E. Reid, Andrew Bissett, Christine Huynh, John P. Bowman & Richard S. Taylor. (2023) Time from feeding impacts farmed Atlantic salmon (Salmo salar) gut microbiota and faecal score. Aquaculture, pages 740174.
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Harriet R. Goodrich & Timothy D. Clark. (2023) Why do some fish grow faster than others?. Fish and Fisheries 24:5, pages 796-811.
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Imranul Islam, Max Nielsen, Aske Skovmand Bosselmann & Badiuzzaman. (2023) Drivers of captive relationships in the pangasius and tilapia value chains in Bangladesh. Aquaculture 574, pages 739721.
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Garrett M. Goto, Emily Corwin, Alexander Farthing, Anisa Rilla Lubis & Dane H. Klinger. (2023) A nature-based solutions approach to managing shrimp aquaculture effluent. PLOS Sustainability and Transformation 2:8, pages e0000076.
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Narimah Samat, Kim Huat Goh, Kok Fong See, Rabiatul Adawiyah Ibrahim, Ngai Weng Chan, Mou Leong Tan, Lai Kuan Lee, Ta Wee Seow & Muhammad Azizan Sabjan. (2023) A meta‐analysis of aquaculture technical efficiency studies. Reviews in Aquaculture.
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Jonathan M. Munguti, Kevin O. Obiero, Jacob O. Iteba, James G. Kirimi, Domitila N. Kyule, Paul S. Orina, Cecilia M. Githukia, Nicholas Outa, Erick O. Ogello, Jimmy B. Mboya, Kevin O. Ouko, David Liti, Rodrigue Yossa & Chrysantus M. Tanga. (2023) Role of multilateral development organizations, public and private investments in aquaculture subsector in Kenya. Frontiers in Sustainable Food Systems 7.
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Ebrahim H. Najdegerami & Amir Tukmechi. (2022)
Poly‐β‐hydroxybutyrate concentration, microbial enzymes activity, and nutritional value in biofloc system using different carbon sources and C/N ratios in common carp,
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Samson Afewerki, Tonje Osmundsen, Marit Schei Olsen, Kristine Vedal Størkersen, Andreas Misund & Trine Thorvaldsen. (2023) Innovation policy in the Norwegian aquaculture industry: Reshaping aquaculture production innovation networks. Marine Policy 152, pages 105624.
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Maicon da Rocha Brande, David Ferreira Lopes Santos, Naor Silveira Fialho, Danilo Cintra Proença, Pablo Gallardo Ojeda, Flávia C.M. Godói, Rodrigo Roubach & Guilherme Wolff Bueno. (2023) Economic and financial risks of commercial tilapia cage culture in a neotropical reservoir. Heliyon 9:6, pages e16336.
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Tena Bujas, Nikola Vladimir, Marija Koričan, Manuela Vukić, Ivan Ćatipović & Ailong Fan. (2023) Extended Bibliometric Review of Technical Challenges in Mariculture Production and Research Hotspot Analysis. Applied Sciences 13:11, pages 6699.
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Curtis M. Jolly, Beatrice Nyandat, Zhengyong Yang, Neil Ridler, Felipe Matias, Zhiyi Zhang, Pierre Murekezi & Ana Menezes. (2023) Dynamics of aquaculture governance. Journal of the World Aquaculture Society 54:2, pages 427-481.
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Rosamond Naylor, Safari Fang & Jessica Fanzo. (2023) A global view of aquaculture policy. Food Policy 116, pages 102422.
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M. Cüneyt Bagdatlı, İlknur UÇAK & Wadah ELSHEIKH. (2023) IMPACT OF GLOBAL WARMING ON AQUACULTURE IN NORWAY. International Journal of Engineering Technologies and Management Research 10:3.
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Carole R. Engle, Jonathan van Senten, Charles Clark & Noah Boldt. (2023) Has the Regulatory Compliance Burden Reduced Competitiveness of the U.S. Tilapia Industry?. Fishes 8:3, pages 151.
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Yari Vecchio, Margherita Masi & Felice Adinolfi. (2022)
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Samson Afewerki, Frank Asche, Bård Misund, Trine Thorvaldsen & Ragnar Tveteras. (2022) Innovation in the Norwegian aquaculture industry. Reviews in Aquaculture 15:2, pages 759-771.
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Maryam Irani, Houman Rajabi Islami, Mahmoud Nafisi Bahabadi & Seyed Pezhman Hosseini Shekarabi. (2023) Production of Pacific white shrimp under different stocking density in a zero-water exchange biofloc system: Effects on water quality, zootechnical performance, and body composition. Aquacultural Engineering 100, pages 102313.
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Shaodan Wang, Zhiheng Zuo, Qiujie Wang, Aiguo Zhou, Guiqin Wang, Guohuan Xu & Jixing Zou. (2023)
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Jianbo Yuan, Yang Yu, Xiaojun Zhang, Shihao Li, Jianhai Xiang & Fuhua Li. (2023) Recent advances in crustacean genomics and their potential application in aquaculture. Reviews in Aquaculture.
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Mahmoud Mabrok, Abdelazeem M. Algammal, Elayaraja Sivaramasamy, Helal F. Hetta, Banan Atwah, Saad Alghamdi, Aml Fawzy, Ruben Avendaño-Herrera & Channarong Rodkhum. (2023) Tenacibaculosis caused by Tenacibaculum maritimum: Updated knowledge of this marine bacterial fish pathogen. Frontiers in Cellular and Infection Microbiology 12.
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Md Sadique Rahman, Mohammad Mizanul Haque Kazal, Shah Johir Rayhan & Shirajum Manjira. (2023) Adoption determinants of improved management practices and productivity in pond polyculture of carp in Bangladesh. Aquaculture and Fisheries 8:1, pages 96-101.
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Wilhelm Haihambo, Ndakalimwe Naftal Gabriel, Kenneth Prudence Abasubong & Rebekka N. Gabriel. 2023. Emerging Sustainable Aquaculture Innovations in Africa. Emerging Sustainable Aquaculture Innovations in Africa
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Shanshan Zhang, Qian Yang & Tom Defoirdt. (2022)
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Sercan EROL. (2022) Financial and economic impacts of the COVID-19 pandemic on aquaculture in Türkiye and financial policy recommendations. Marine Policy 146, pages 105313.
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Hans-Martin Straume, Frank Asche, Atle Oglend, Eirik B. Abrahamsen, Anna M. Birkenbach, Johannes Langguth, Guillaume Lanquepin & Kristin H. Roll. (2022) Impacts of Covid-19 on Norwegian salmon exports: A firm-level analysis. Aquaculture 561, pages 738678.
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Shanshan Zhang, Qian Yang & Tom Defoirdt. (2022) Halogenated Indoles Decrease the Virulence of Vibrio campbellii in a Gnotobiotic Brine Shrimp Model. Microbiology Spectrum 10:5.
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Shengjie Ren, Peter B. Mather, Binguo Tang & David A. Hurwood. (2022) Insight into selective breeding for robustness based on field survival records: New genetic evaluation of survival traits in pacific white shrimp (Penaeus vannamei) breeding line. Frontiers in Genetics 13.
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Shaodan Wang, Guohuan Xu & Jixing Zou. (2022) Soluble non-starch polysaccharides in fish feed: implications for fish metabolism. Fish Physiology and Biochemistry.
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Eduardo Rebolledo Monsalve & Eduardo Quiroga. (2022) Farmed shrimp aquaculture in coastal wetlands of Latin America — A review of environmental issues.. Marine Pollution Bulletin 183, pages 113956.
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V. P. Cherdantsev, T. M. Svechnikova & M. V. Tronina. (2022) Аrtificial intelligence technologies in aquaculture. Problems of Fisheries 23:3, pages 171-178.
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Hsiang-Chieh Chen, Sheng-Yao Xu & Kai-Han Deng. (2022) Water Color Identification System for Monitoring Aquaculture Farms. Sensors 22:19, pages 7131.
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Xuzheng Liao, Jianguo He & Chaozheng Li. (2022) Decapod iridescent virus 1: An emerging viral pathogen in aquaculture. Reviews in Aquaculture 14:4, pages 1779-1789.
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V. Durai, C. Lloyd Chrispin, S. Bharathi, R. Velselvi & A. Karthy. (2022)
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Yufen Li, Luqing Pan, Ruixue Tong, Yaobing Li, Zeyuan Li & Yuanjing Chen. (2022) Effects of ammonia-N stress on molecular mechanisms associated with immune behavior changes in the haemocytes of Litopenaeus vannamei. Molecular Immunology 149, pages 1-12.
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Jonathan M. Munguti, Rita Nairuti, Jacob O. Iteba, Kevin O. Obiero, Domitila Kyule, Mary A. Opiyo, Jacob Abwao, James G. Kirimi, Nicholas Outa, Mavindu Muthoka, Cecilia M Githukia & Erick O. Ogello. (2022)
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Rajendran Velselvi, Subrata Dasgupta, Tincy Varghese, Narottam Prasad Sahu, Gayatri Tripathi, Hougaina Panmei, Krishna Pada Singha & Gopal Krishna. (2022) Taurine and/or inorganic potassium as dietary osmolyte counter the stress and enhance the growth of GIFT reared in ion imbalanced low saline water. Food Chemistry: Molecular Sciences 4, pages 100058.
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Himanshu Sekhar Swain, Basanta Kumar Das, Aurobinda Upadhyay, Mitesh Hiradas Ramteke, Vikas Kumar, Dharmendra Kumar Meena, Uttam Kumar Sarkar, Narinder Kumar Chadha & Kiran Dube Rawat. (2022) Stocking density mediated stress modulates growth attributes in cage reared Labeo rohita (Hamilton) using multifarious biomarker approach. Scientific Reports 12:1.
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Frank Asche, Håkan Eggert, Atle Oglend, Cathy A. Roheim & Martin D. Smith. (2022) Aquaculture: Externalities and Policy Options. Review of Environmental Economics and Policy 16:2, pages 282-305.
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Heidi Moe Føre, Trine Thorvaldsen, Tonje C. Osmundsen, Frank Asche, Ragnar Tveterås, Jan Tore Fagertun & Hans V. Bjelland. (2022) Technological innovations promoting sustainable salmon (Salmo salar) aquaculture in Norway. Aquaculture Reports 24, pages 101115.
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Wujie Xu, Guoliang Wen, Haochang Su, Yu Xu, Xiaojuan Hu & Yucheng Cao. (2022) Effect of Input C/N Ratio on Bacterial Community of Water Biofloc and Shrimp Gut in a Commercial Zero-Exchange System with Intensive Production of Penaeus vannamei. Microorganisms 10:5, pages 1060.
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Shraddha Hegde, Ganesh Kumar, Carole Engle, Terry Hanson, Luke A. Roy, Morgan Cheatham, Jimmy Avery, Suja Aarattuthodiyil, Jonathan van Senten, Jeff Johnson, David Wise, Sunni Dahl, Larry Dorman & Mark Peterman. (2022) Technological progress in the US catfish industry. Journal of the World Aquaculture Society 53:2, pages 367-383.
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Frank Asche, Taryn Garlock, Edward Camp, Jordi Guillen, Ganesh Kumar, Ignacio Llorente & Gina Shamshak. (2022) Market Opportunities for US Aquaculture Producers: The Case of Branzino. Marine Resource Economics 37:2, pages 221-233.
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Tonje C. Osmundsen, Marit Schei Olsen, Asle Gauteplass & Frank Asche. (2022) Aquaculture policy: Designing licenses for environmental regulation. Marine Policy 138, pages 104978.
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Weijie Fu, Eric Amenyogbe, Erjun Yang, Jun Luo, Jian-sheng Huang, Rui-tao Xie & Gang Chen. (2022) Effects of dietary supplementation of ferulic acid on growth performance, antioxidant ability, non-specific immunity, hepatic morphology and genes expression related to growth and immunity in juvenile hybrid grouper (Epinephelus fuscoguttatus♀ × Epinephelus polyphekadion♂). Aquaculture 552, pages 737988.
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Amy L. Hancock‐Ronemus, Melanie Buote & Gregory A. Lewbart. 2022. Invertebrate Medicine. Invertebrate Medicine
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Muziri Mugwanya, Mahmoud A. O. Dawood, Fahad Kimera & Hani Sewilam. (2021) Updating the Role of Probiotics, Prebiotics, and Synbiotics for Tilapia Aquaculture as Leading Candidates for Food Sustainability: a Review. Probiotics and Antimicrobial Proteins 14:1, pages 130-157.
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Ndakalimwe Naftal Gabriel, Johannes A. Iitembu, Oliver Jolezya Hasimuna, Ghasem Rashidian, Esau Matthews Mbokane, Ngonidzashe Adreck Gukuta Moyo & Samkelisiwe Nosipho Hlophe-Ginindza. 2022. Food Security for African Smallholder Farmers. Food Security for African Smallholder Farmers
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Carole Engle, Jonathan van Senten, Michael Schwarz, Kathleen Hartman, Lori Gustafson, Kamina Johnson & Lynn Creekmore. (2021) Farm‐Level Cost Drivers of Salmonid Fish Health Inspections. Journal of Aquatic Animal Health 33:4, pages 199-219.
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Ingunn Y. Gudbrandsdottir, Nína M. Saviolidis, Gudrun Olafsdottir, Gudmundur V. Oddsson, Hlynur Stefansson & Sigurdur G. Bogason. (2021) Transition Pathways for the Farmed Salmon Value Chain: Industry Perspectives and Sustainability Implications. Sustainability 13:21, pages 12106.
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S.M. Majharul Islam, Md Fazle Rohani & Md Shahjahan. (2021) Probiotic yeast enhances growth performance of Nile tilapia (Oreochromis niloticus) through morphological modifications of intestine. Aquaculture Reports 21, pages 100800.
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Bjørn Hersoug, Marit Schei Olsen, Asle Årthun Gauteplass, Tonje C. Osmundsen & Frank Asche. (2021) Serving the industry or undermining the regulatory system? The use of special purpose licenses in Norwegian salmon aquaculture. Aquaculture 543, pages 736918.
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Heidrun Åm. (2021) A critical policy study on why introducing resource rent taxation in Norwegian salmon aquaculture failed. Marine Policy 131, pages 104692.
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Marit Schei Olsen, Trine Thorvaldsen & Tonje C. Osmundsen. (2021) Certifying the public image? Reputational gains of certification in Norwegian salmon aquaculture. Aquaculture 542, pages 736900.
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Rosamond L. Naylor, Ronald W. Hardy, Alejandro H. Buschmann, Simon R. Bush, Ling Cao, Dane H. Klinger, David C. Little, Jane Lubchenco, Sandra E. Shumway & Max Troell. (2021) A 20-year retrospective review of global aquaculture. Nature 591:7851, pages 551-563.
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Daniel Peñalosa‐Martinell, Marcelo Araneda‐Padilla, Silvie Dumas, Sergio Martinez‐Díaz & Miguel Vela‐Magaña. (2020)
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Henry W. Kinnucan, Ly Nguyen & Abhipsita Das. (2021) Benefits of Agricultural R&D International Spillovers: The case of aquaculture. Aquaculture 535, pages 736308.
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Feifei Wang, Qingjian Liang, Can Liu, Wenna Dong, Mufei Ou, Zhonghua Li, Yuan Liu & Weina Wang. (2021) Tuberous sclerosis complex 1 (PvTSC1) participates in ammonia nitrogen induced oxidative stress in Penaeus vannamei by regulating autophagy. Aquaculture 533, pages 736107.
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Ruth B.M. Pincinato, Frank Asche, Hogne Bleie, Aud Skrudland & Marit Stormoen. (2021) Factors influencing production loss in salmonid farming. Aquaculture 532, pages 736034.
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Lamprakis Avdelas, Edo Avdic‐Mravlje, Ana Cristina Borges Marques, Suzana Cano, Jacob J. Capelle, Natacha Carvalho, Maria Cozzolino, John Dennis, Tim Ellis, José M. Fernández Polanco, Jordi Guillen, Tobias Lasner, Véronique Le Bihan, Ignacio Llorente, Arie Mol, Simona Nicheva, Rasmus Nielsen, Hans van Oostenbrugge, Sebastian Villasante, Svjetlana Visnic, Kolyo Zhelev & Frank Asche. (2020) The decline of mussel aquaculture in the European Union: causes, economic impacts and opportunities. Reviews in Aquaculture 13:1, pages 91-118.
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Prachi Palai, Sthitiprajna Muduli, Barsharani Priyadarshini & Tapas Ranjan Sahoo. (2021) A facile green synthesis of ZnO nanoparticles and its adsorptive removal of Congo red dye from aqueous solution. Materials Today: Proceedings 38, pages 2445-2451.
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E. McLean, F.T. Barrows, S.R. Craig, Kelly Alfrey & L. Tran. (2020) Complete replacement of fishmeal by soybean and poultry meals in Pacific whiteleg shrimp feeds: Growth and tolerance to EMS/AHPND and WSSV challenge. Aquaculture 527, pages 735383.
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Daniel Peñalosa Martinell, Francisco Javier Vergara‐Solana, Luis César Almendarez‐Hernández & Marcelo Eduardo Araneda‐Padilla. (2019) Econometric models applied to aquaculture as tools for sustainable production. Reviews in Aquaculture 12:3, pages 1344-1359.
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Ganesh Kumar, Carole Engle, Shraddha Hegde & Jonathan van Senten. (2020) Economics of U.S. catfish farming practices: Profitability, economies of size, and liquidity. Journal of the World Aquaculture Society 51:4, pages 829-846.
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Sandip Mitra, Md Akhtaruzzaman Khan, Rasmus Nielsen & Nazrul Islam. (2019) Total factor productivity and technical efficiency differences of aquaculture farmers in Bangladesh: Do environmental characteristics matter?. Journal of the World Aquaculture Society 51:4, pages 918-930.
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Samantha Bui, Lena Geitung, Frode Oppedal & Luke T. Barrett. (2020) Salmon lice survive the straight shooter: A commercial scale sea cage trial of laser delousing. Preventive Veterinary Medicine 181, pages 105063.
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Robert Botta, Frank Asche, J. Scott Borsum & Edward V. Camp. (2020) A review of global oyster aquaculture production and consumption. Marine Policy 117, pages 103952.
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Jeremiah J. Minich, Greg D. Poore, Khattapan Jantawongsri, Colin Johnston, Kate Bowie, John Bowman, Rob Knight, Barbara Nowak & Eric E. Allen. (2020) Microbial Ecology of Atlantic Salmon (Salmo salar) Hatcheries: Impacts of the Built Environment on Fish Mucosal Microbiota. Applied and Environmental Microbiology 86:12.
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Matt J. Griffin, Terrence E. Greenway, Todd S. Byars, Cynthia Ware, Suja Aarattuthodiyil, Ganesh Kumar & David J. Wise. (2020)
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Shengjie Ren, Peter Prentis, Peter B. Mather, Yutao Li, Binguo Tang & David A. Hurwood. (2020) Genetic parameters for growth and survival traits in a base population of Pacific white shrimp (Litopenaeus vannamei) developed from domesticated strains in China. Aquaculture 523, pages 735148.
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Jayanthi Marappan, Balasubramaniam Ambattaiyanpatti Anathaikamatchi, Suryaprakash Sakkarai, Ravisankar Thiagarajan, Duraisamy Muthusamy, Manimaran Kuppusamy, Muralidhar Moturi, Aritra Bera, Puthiavan Ramasamy & Sivagnanam Shanmugam. (2020)
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Audun Iversen, Frank Asche, Øystein Hermansen & Ragnar Nystøyl. (2020) Production cost and competitiveness in major salmon farming countries 2003–2018. Aquaculture 522, pages 735089.
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Angie Elwin, Vipak Jintana & Giuseppe Feola. (2020) Characterizing shrimp-farm production intensity in Thailand: Beyond technical indices. Ocean & Coastal Management 185, pages 105019.
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Alireza Ebrahimi, Reza Akrami, Ebrahim H. Najdegerami, Zahra Ghiasvand & Hadi Koohsari. (2020) Effects of different protein levels and carbon sources on water quality, antioxidant status and performance of common carp (Cyprinus carpio) juveniles raised in biofloc based system. Aquaculture 516, pages 734639.
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Hans-Martin Straume, James L. Anderson, Frank Asche & Ivar Gaasland. (2020) Delivering the Goods: The Determinants of Norwegian Seafood Exports. Marine Resource Economics 35:1, pages 83-96.
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Matheus D. Baldissera, Carine F. Souza, Juliane B. Dias, Tatiane O. Da Silva, Guilherme C. Tavares, Gustavo M.R. Valladão, Aleksandro S. da Silva, Camila Marina Verdi, Roberto C.V. Santos, Marina Vencato, Marcelo L. da Veiga, Maria Izabel U.M. da Rocha, Mauro A. Cunha & Bernardo Baldisserotto. (2020) Branchial bioenergetics dysfunction as a relevant pathophysiological mechanism in freshwater silver catfish (Rhamdia quelen) experimentally infected with Flavobacterium columnare. Microbial Pathogenesis 138, pages 103817.
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Kevin Odhiambo Obiero, Herwig Waidbacher, Bryan Otieno Nyawanda, Jonathan Mbonge Munguti, Julius Otieno Manyala & Boaz Kaunda-Arara. (2019) Predicting uptake of aquaculture technologies among smallholder fish farmers in Kenya. Aquaculture International 27:6, pages 1689-1707.
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Christopher M. Hoover, Susanne H. Sokolow, Jonas Kemp, James N. Sanchirico, Andrea J. Lund, Isabel J. Jones, Tyler Higginson, Gilles Riveau, Amit Savaya, Shawn Coyle, Chelsea L. Wood, Fiorenza Micheli, Renato Casagrandi, Lorenzo Mari, Marino Gatto, Andrea Rinaldo, Javier Perez-Saez, Jason R. Rohr, Amir Sagi, Justin V. Remais & Giulio A. De Leo. (2019) Modelled effects of prawn aquaculture on poverty alleviation and schistosomiasis control. Nature Sustainability 2:7, pages 611-620.
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Hans Marvin, Yamine Bouzembrak, Esther van Asselt, Nathan Meijer, Gijs Kleter, Grete Lorentzen & Lill‐Heidi Johansen. (2019) Applicability of a food chain analysis on aquaculture of Atlantic salmon to identify and monitor vulnerabilities and drivers of change for the identification of emerging risks. EFSA Supporting Publications 16:7.
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Jordi Guillen, Frank Asche, Natacha Carvalho, José M. Fernández Polanco, Ignacio Llorente, Rasmus Nielsen, Max Nielsen & Sebastian Villasante. (2019) Aquaculture subsidies in the European Union: Evolution, impact and future potential for growth. Marine Policy 104, pages 19-28.
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Signe A. Sønvisen & Dag Standal. (2019) Catch-based aquaculture in Norway - Institutional challenges in the development of a new marine industry. Marine Policy 104, pages 118-124.
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José Fernández-Polanco & Ignacio Llorente. (2019) Price transmission and market integration: Vertical and horizontal price linkages for gilthead seabream (Sparus aurata) in the Spanish market. Aquaculture 506, pages 470-474.
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Mahmoud A.O. Dawood, Fawzy I. Magouz, Mahmoud F.I. Salem & Hanaa A. Abdel-Daim. (2019) Modulation of digestive enzyme activity, blood health, oxidative responses and growth-related gene expression in GIFT by heat-killed Lactobacillus plantarum (L-137). Aquaculture 505, pages 127-136.
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Periklis Kleitou, Demetris Kletou & Jonathan David. (2018) Is Europe ready for integrated multi-trophic aquaculture? A survey on the perspectives of European farmers and scientists with IMTA experience. Aquaculture 490, pages 136-148.
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Julia Bronnmann & Frank Asche. (2017) Sustainable Seafood From Aquaculture and Wild Fisheries: Insights From a Discrete Choice Experiment in Germany. Ecological Economics 142, pages 113-119.
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Nhuong Tran, U.-Primo Rodriguez, Chin Yee Chan, Michael John Phillips, Chadag Vishnumurthy Mohan, Patrik John Gustav Henriksson, Sonny Koeshendrajana, Sharon Suri & Stephen Hall. (2017) Indonesian aquaculture futures: An analysis of fish supply and demand in Indonesia to 2030 and role of aquaculture using the AsiaFish model. Marine Policy 79, pages 25-32.
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