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Drying Technology
An International Journal
Volume 23, 2005 - Issue 4
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Original Articles

Relating the Stickiness Property of Foods Undergoing Drying and Dried Products to their Surface Energetics

Bhesh Bhandari School of Land and Food Sciences, University of Queensland, Brisbane, AustraliaCorrespondence[email protected]
&
Tony Howes School of Engineering, University of Queensland, Brisbane, Australia
Pages 781-797 | Published online: 06 Feb 2007

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Zhongxiang Fang, Ruobing Wang & Bhesh Bhandari. (2013) Effects of Type and Concentration of Proteins on the Recovery of Spray-Dried Sucrose Powder. Drying Technology 31:13-14, pages 1643-1652.
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