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Drying Technology
An International Journal
Volume 23, 2005 - Issue 7
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Original Articles

Recent Developments in Microencapsulation of Food Ingredients

Kashappa Goud H. Desai Graduate School of Biotechnology, Korea University, Sungbuk-ku, Seoul, South Korea
&
Hyun Jin Park Graduate School of Biotechnology, Korea University, Sungbuk-ku, Seoul, South KoreaCorrespondence[email protected]
Pages 1361-1394 | Published online: 06 Feb 2007

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