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Original Articles

MECHANICAL PROPERTIES OF THE SKIN AND THE FLESH OF APPLES

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Pages 149-161 | Received 11 Oct 1999, Accepted 09 Sep 2000, Published online: 06 Feb 2007

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M.A. Rao & S.K. Brown. (2011) Rheological Characteristics of Apple Skin and Apple Firmness. International Journal of Food Properties 14:6, pages 1297-1304.
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R.P.F. Guiné, S. Andrade, A.C. Correia, A.M. Jordão, A.D. Lopes & D. Ferreira. (2011) Evaluation of Textural Properties in Apples of Regional Varieties. International Journal of Food Properties 14:2, pages 331-338.
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Yong He, Xiaoli Li & Yongni Shao. (2007) Fast Discrimination of Apple Varieties Using Vis/NIR Spectroscopy. International Journal of Food Properties 10:1, pages 9-18.
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M. Grotte, F. Duprat, E. Piétri & D. Loonis. (2002) YOUNG'S MODULUS, POISSON'S RATIO, AND LAME'S COEFFICIENTS OF GOLDEN DELICIOUS APPLE. International Journal of Food Properties 5:2, pages 333-349.
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Crépin Ella Missang, Jean François Maingonnat, Catherine M.G.C. Renard & Jean-Marc Audergon. (2012) Apricot cell wall composition: Relation with the intra-fruit texture heterogeneity and impact of cooking. Food Chemistry 133:1, pages 45-54.
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Crépin Ella Missang, Jean François Maingonnat, Catherine M.G.C. Renard & Jean-Marc Audergon. (2011) Texture variation in apricot: Intra-fruit heterogeneity, impact of thinning and relation with the texture after cooking. Food Research International 44:1, pages 46-53.
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E. Bourles, E. Mehinagic, J.L. Courthaudon & F. Jourjon. (2009) Impact of Vacuum Cooking Process on the Texture Degradation of Selected Apple Cultivars. Journal of Food Science 74:9, pages E512-E518.
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Y. Ioannides, M.S. Howarth, C. Raithatha, M. Defernez, E.K. Kemsley & A.C. Smith. (2007) Texture analysis of Red Delicious fruit: Towards multiple measurements on individual fruit. Food Quality and Preference 18:6, pages 825-833.
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P. Guillermin, N. Dupont, C. Le Morvan, J.-M. Le Quéré, C. Langlais & J.C. Mauget. (2006) Rheological and technological properties of two cider apple cultivars. LWT - Food Science and Technology 39:9, pages 995-1000.
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C. CAMPS, P. GUILLERMIN, J.C. MAUGET & D. BERTRAND. (2005) DATA ANALYSIS OF PENETROMETRIC FORCE/DISPLACEMENT CURVES FOR THE CHARACTERIZATION OF WHOLE APPLE FRUITS. Journal of Texture Studies 36:4, pages 387-401.
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Emira Mehinagic, Gaëlle Royer, Ronan Symoneaux, Dominique Bertrand & Frédérique Jourjon. (2004) Prediction of the sensory quality of apples by physical measurements. Postharvest Biology and Technology 34:3, pages 257-269.
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E. Cerda & L. Mahadevan. (2003) Geometry and Physics of Wrinkling. Physical Review Letters 90:7.
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MICHÈLE DESMET, JEROEN LAMMERTYN, BERT E. VERLINDEN & BART M. NICOLAÏ. (2007) MECHANICAL PROPERTIES OF TOMATOES AS RELATED TO PUNCTURE INJURY SUSCEPTIBILITY. Journal of Texture Studies 33:5, pages 415-429.
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