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International Journal of Food Properties Volume 5, 2002 - Issue 1
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Original Articles

LITERATURE DATA OF THERMAL CONDUCTIVITY OF FOODSTUFFS

M. K. KrokidaCorrespondence[email protected]
,
P. A. Michailidis
,
Z. B. Maroulis
&
G. D. Saravacos
Pages 63-111 | Received 12 Aug 2000, Accepted 29 Sep 2001, Published online: 06 Feb 2007

Citations (16)

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Read on this site (7)

James K. Carson. (2015) Thermal Conductivity Measurement and Prediction of Particulate Foods. International Journal of Food Properties 18:12, pages 2840-2849.
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James K. Carson. (2014) Measurement and Modelling of Thermal Conductivity of Sponge and Yellow Cakes as a Function of Porosity. International Journal of Food Properties 17:6, pages 1254-1263.
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D.I.O. Ikhu-Omoregbe. (2009) Effect of Solid Particles on the Thermal Conductivity of Mango Juice in a Shear Flow Field. International Journal of Food Properties 12:4, pages 885-895.
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Irfana Mariam, Ki Yul Cho & SyedS.H. Rizvi. (2008) Thermal Properties of Starch-Based Biodegradable Foams Produced Using Supercritical Fluid Extrusion (SCFX). International Journal of Food Properties 11:2, pages 415-426.
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Adefemi Farinu & Oon-Doo Baik. (2007) Thermal Properties of Sweet Potato with its Moisture Content and Temperature. International Journal of Food Properties 10:4, pages 703-719.
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V.R.N. Telis, J. Telis-Romero, P.J.A. Sobral & A.L. Gabas. (2007) Freezing Point and Thermal Conductivity of Tropical Fruit Pulps: Mango and Papaya. International Journal of Food Properties 10:1, pages 73-84.
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W. Phomkong, G. Srzednicki & R.H. Driscoll. (2006) Thermophysical Properties of Stone Fruit. Drying Technology 24:2, pages 195-200.
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Articles from other publishers (9)

Ludger O. Figura & Arthur A. TeixeiraLudger O. Figura & Arthur A. Teixeira. 2023. Food Physics. Food Physics 311 401 .
Yifei “Jenny” Jin, Lisa R. Wang & Jian Jim Wang. (2021) Physics in turkey cooking: Revisit the Panofsky formula. AIP Advances 11:11, pages 115316.
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Ludger FiguraLudger Figura. 2021. Lebensmittelphysik. Lebensmittelphysik 305 388 .
James K. Carson. (2017) Use of simple thermal conductivity models to assess the reliability of measured thermal conductivity data. International Journal of Refrigeration 74, pages 458-464.
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Rabindranath Ramsaroop & Prakash Persad. (2012) Determination of the heat transfer coefficient and thermal conductivity for coconut kernels using an inverse method with a developed hemispherical shell model. Journal of Food Engineering 110:1, pages 141-157.
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Harvey Alexander Villa-Vélez, Javier Telis-Romero, Diana Maria Cano Higuita & Vânia Regina Nicolletti Telis. (2012) Effect of maltodextrin on the freezing point and thermal conductivity of uvaia pulp (Eugenia piriformis Cambess). Ciência e Agrotecnologia 36:1, pages 78-85.
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David T.W. Lin & Ching-yu Yang. (2005) The heat transfer analysis of nanoparticle heat source in alanine tissue by molecular dynamics. International Journal of Biological Macromolecules 36:4, pages 225-231.
Crossref
. 2004. Lebensmittelphysik. Lebensmittelphysik 207 277 .
Philippe Baucour, Kevin Cronin & Martin Stynes. (2003) Process optimization strategies to diminish variability in the quality of discrete packaged foods during thermal processing. Journal of Food Engineering 60:2, pages 147-155.
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