Citations (40)
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Read on this site (8)
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Litha Sivanandan, Romeo
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Filiz Icier & Sebnem Tavman. (2006) Ohmic Heating Behaviour and Rheological Properties of Ice Cream Mixes. International Journal of Food Properties 9:4, pages 679-689.
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O.P. Chauhan, P.S. Raju, D.K. Dasgupta & A.S. Bawa. (2006) Instrumental Textural Changes in Banana (Var. Pachbale) During Ripening Under Active and Passive Modified Atmosphere. International Journal of Food Properties 9:2, pages 237-253.
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E. Álvarez, M. A. Cancela & R. Maceiras. (2006) Effect of Temperature on Rheological Properties of Different Jams. International Journal of Food Properties 9:1, pages 135-146.
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