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International Journal of Food Sciences and Nutrition Volume 62, 2011 - Issue 3
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Fatty acids from Tunisian and Chinese pomegranate (Punica granatum L.) seeds

Walid Elfalleh Institut des Régions Arides, Laboratoire d'Aridoculture et Cultures Oasiennes, Médenine, 4119, TunisiaCorrespondence[email protected]
,
Ma Ying School of Food Science and Engineering, Harbin Institute of Technology, Harbin, 150090, China
,
Nizar Nasri Laboratoire de Biochimie, Faculté des Sciences, Tunis, 2092, Tunisia
,
He Sheng-Hua School of Food Science and Engineering, Harbin Institute of Technology, Harbin, 150090, China
,
Ferdaous Guasmi Institut des Régions Arides, Laboratoire d'Aridoculture et Cultures Oasiennes, Médenine, 4119, Tunisia
&
Ali Ferchichi Institut des Régions Arides, Laboratoire d'Aridoculture et Cultures Oasiennes, Médenine, 4119, Tunisia
Pages 200-206 | Published online: 01 Dec 2010

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Faten Zaouay, Marwa Brahem, Faten Boussaa, Faouzia Mahjoub Haddada, Moufida Saidani Tounsi & Messaoud Mars. (2020) Effects of Fruit Cracking and Maturity Stage on Quality Attributes and Fatty Acid Composition of Pomegranate Seed Oils. International Journal of Fruit Science 20:sup3, pages S1959-S1968.
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Nishant Kumar, Pratibha, Neeraj & Sunil Sharma. (2020) Effect of Solvents on Physiochemical Properties of Freeze-dried Pomegranate Seed (Cv. Bhagwa). International Journal of Fruit Science 20:sup2, pages 590-604.
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Illana Louise Pereira de Melo, Ana Mara de Oliveira e Silva, Luciana Tedesco Yoshime, José Augusto Gasparotto Sattler, Eliane Bonifácio Teixeira de Carvalho & Jorge Mancini-Filho. (2019) Punicic acid was metabolised and incorporated in the form of conjugated linoleic acid in different rat tissues. International Journal of Food Sciences and Nutrition 70:4, pages 421-431.
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Hédia Hannachi, Nizar Nasri, Walid Elfalleh, Nizar Tlili, Ali Ferchichi & Monji Msallem. (2013) Fatty Acids, Sterols, Polyphenols, and Chlorophylls of Olive Oils Obtained from Tunisian Wild Olive Trees (Olea europaea L. Var. Sylvestris). International Journal of Food Properties 16:6, pages 1271-1283.
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Yaser Khajebishak, Laleh Payahoo, Mohammadreza Alivand & Beitollah Alipour. (2018) Punicic acid: A potential compound of pomegranate seed oil in Type 2 diabetes mellitus management. Journal of Cellular Physiology 234:3, pages 2112-2120.
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