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International Journal of Food Sciences and Nutrition Volume 63, 2012 - Issue 7
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Studies in Humans

Effect of broccoli sprouts on insulin resistance in type 2 diabetic patients: a randomized double-blind clinical trial

Zahra BahadoranObesity Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran
,
Maryam TohidiPrevention of Metabolic Disorders Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran
,
Pantea NazeriObesity Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran
,
Mahya MehranObesity Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran
,
Fereidoun AziziEndocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran
&
Parvin MirmiranDepartment of Clinical Nutrition and Diet Therapy, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, IranCorrespondence[email protected]
Pages 767-771 | Published online: 26 Apr 2012

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Caroline R. Hill, Armaghan Shafaei, Lois Balmer, Joshua R. Lewis, Jonathan M. Hodgson, A. Harvey Millar & Lauren C. Blekkenhorst. (2023) Sulfur compounds: From plants to humans and their role in chronic disease prevention. Critical Reviews in Food Science and Nutrition 63:27, pages 8616-8638.
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Jiaying Wu, Shumao Cui, Junsheng Liu, Xin Tang, Jianxin Zhao, Hao Zhang, Bingyong Mao & Wei Chen. (2023) The recent advances of glucosinolates and their metabolites: Metabolism, physiological functions and potential application strategies. Critical Reviews in Food Science and Nutrition 63:20, pages 4217-4234.
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Ali Ali Redha, Luciana Torquati, Faye Langston, Geoffrey R. Nash, Michael J. Gidley & Daniel Cozzolino. (2023) Determination of glucosinolates and isothiocyanates in glucosinolate-rich vegetables and oilseeds using infrared spectroscopy: A systematic review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-17.
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Azza M. El-Wakf, Abeer E. Abdrabouh & Azza M. Elgarieb. (2019) Effectiveness of steamed and cooked broccoli to attenuate bone marrow injury and suppressed haemopoiesis in male rats exposed to petrol vapours. International Journal of Environmental Studies 76:1, pages 102-117.
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Munawar Abbas, Farhan Saeed, Faqir Muhammad Anjum, Muhammad Afzaal, Tabussam Tufail, Muhammad Shakeel Bashir, Adnan Ishtiaq, Shahzad Hussain & Hafiz Ansar Rasul Suleria. (2017) Natural polyphenols: An overview. International Journal of Food Properties 20:8, pages 1689-1699.
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Sho-Ichi Yamagishi & Takanori Matsui. (2016) Protective role of sulphoraphane against vascular complications in diabetes. Pharmaceutical Biology 54:10, pages 2329-2339.
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Venkidasamy Baskar, Se Won Park & Shivraj Hariram Nile. (2016) An Update on Potential Perspectives of Glucosinolates on Protection against Microbial Pathogens and Endocrine Dysfunctions in Humans. Critical Reviews in Food Science and Nutrition 56:13, pages 2231-2249.
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Arantxa Rodriguez-Casado. (2016) The Health Potential of Fruits and Vegetables Phytochemicals: Notable Examples. Critical Reviews in Food Science and Nutrition 56:7, pages 1097-1107.
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Daniel Villarreal-García, Pedro A. Alanís-Garza, María del Rosario Cuéllar-Villarreal, Mónica Redondo-Gil, José Luis Mora-Nieves & Daniel A. Jacobo-Velázquez. (2015) Effects of different defrosting methods on the stability of bioactive compounds and consumer acceptability of frozen broccoli. CyTA - Journal of Food 13:2, pages 312-320.
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