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Research Article

Minamata Disease: Methylmercury Poisoning in Japan Caused by Environmental Pollution

Pages 1-24 | Published online: 25 Sep 2008

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Thomas A. Lewandowski. (2011) Plausibility of toxicological interaction between lead and methylmercury. Toxicological & Environmental Chemistry 93:7, pages 1423-1462.
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DavidY. Chen & VeredaJ. Williams. (2009) Marine fish food in the United States and methylmercury risk. International Journal of Environmental Health Research 19:2, pages 109-124.
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Peng Zhang, Yongping Xu, Jingxian Sun, Xiaoyu Li, Linhui Wang & Liji Jin. (2009) Protection of pyrroloquinoline quinone against methylmercury-induced neurotoxicity via reducing oxidative stress. Free Radical Research 43:3, pages 224-233.
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Ami Tsuchiya, ThomasA. Hinners, ThomasM. Burbacher, ElaineM. Faustman & Koenraad Mariën. (2008) Mercury Exposure from Fish Consumption Within the Japanese and Korean Communities. Journal of Toxicology and Environmental Health, Part A 71:15, pages 1019-1031.
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Anna L. Choi, Sylvaine Cordier, Pál Weihe & Philippe Grandjean. (2008) Negative Confounding in the Evaluation of Toxicity: The Case of Methylmercury in Fish and Seafood. Critical Reviews in Toxicology 38:10, pages 877-893.
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Ju-Liang HSIEH, Ching-Yi CHEN, Jo-Shu CHANG, Ginro ENDO & Chieh-Chen HUANG. (2007) Overexpression of a Single Membrane Component from the Bacillus mer Operon Enhanced Mercury Resistance in an Escherichia coli Host. Bioscience, Biotechnology, and Biochemistry 71:6, pages 1494-1499.
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