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International Journal of Food Properties Volume 18, 2015 - Issue 7
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Original Articles

Capsaicinoids, Tocopherol, and Sterols Content in Chili (Capsicum sp.) by Gas Chromatographic-Mass Spectrometric Determination

Supradip SahaDivision of Agricultural Chemicals, Indian Agricultural Research Institute, New Delhi, IndiaCorrespondence[email protected]
,
S. WaliaDivision of Agricultural Chemicals, Indian Agricultural Research Institute, New Delhi, India
,
Aditi KunduDivision of Agricultural Chemicals, Indian Agricultural Research Institute, New Delhi, India
,
Charanjit KaurDivision of Post Harvest Technology, Indian Agricultural Research Institute, New Delhi, India
,
Jashbir SinghDivision of Agricultural Chemicals, Indian Agricultural Research Institute, New Delhi, India
&
R. SisodiaDivision of Agricultural Chemicals, Indian Agricultural Research Institute, New Delhi, India
Pages 1535-1545 | Received 29 Apr 2013, Accepted 06 Aug 2013, Published online: 18 Mar 2015

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