REFERENCES
- Krajewska, A.M.; Powers, J.J. Sensory properties of naturally occurring capsaicinoids. Journal of Food Science 1988, 53, 902–905.
- Topuz, A.; Ozdemir, F. Assessment of carotenoids, capsaicinoids and ascorbic acid composition of some selected pepper cultivars (Capsicum annuum L.) grown in Turkey. Journal of Food Composition and Analysis 2007, 20, 596–602.
- Contreras-Padilla, M.C.; Yahia, E.M. Changes in capsaicinoids during development, maturation and senescence of chili peppers and relation with peroxidase activity. Journal of Agricultural and Food Chemistry 1998, 46, 2075–2079.
- Tsuchiya, H. Biphasic membrane effects of capsaicin, an active component in Capsicum species. Journal of Ethnopharmacology 2001, 75, 295–299.
- Robbins, W. Clinical application of capsaicinoids. Clinical Journal of Pain 2000, 16, 86–89.
- Perucka, I.; Materska, M. Phenylalanine ammonia-lyase and antioxidant activities of lipophilic fraction of fresh pepper fruits Capsicum annuum L. Innovative Food Science and Emerging Technologies 2001, 2, 189–192.
- Koffi-Nevry, R.; Kouassi, K.C.; Nanga, Z.Y.; Koussémon, M.; Loukou, G.Y. Antibacterial activity of two bell pepper extracts: Capsicum annuum L. and Capsicum frutescens. International Journal of Food Properties 2012, 15, 961–971.
- Barbero, G.F.; Palma, M.; Barroso, C.G. Determination of capsaicinoids in peppers by microwave-assisted extraction–high-performance liquid chromatography with fluorescence detection. Analytica Chimica Acta 2006, 578, 227–233.
- Cooper, T.H.; Guzinski, J.A.; Fisher, C. Improved HPLC method for determination of major capsaicinoids in Capsicum oleoresins. Journal of Agricultural and Food Chemistry 1991, 39, 2253–2256.
- Kawada, T.; Watanabe, T.; Katsura, K.; Takami, H.; Iwai, K. Formation and metabolism of pungent principle of Capsicum fruits. XV. Microdetermination of capsaicin by liquid chromatography with electrochemical detection. Journal of Chromatography 1985, 329, 99–105.
- Saria, A.; Lembeck, F.; Skofitsch, G. Determination of capsaicin analogues by high performance liquid chromatography. Journal of Chromatography 1981, 208, 41–46.
- Jurenitsch, J.; David, M.; Heresch, F.; Kubelka, W. Detection and identification of new pungent compounds in capsicum fruits. Planta Medica 1979, 36, 61–67.
- Iwai, K.; Suzuki, T.; Fujiwake, H. Simultaneous microdetermination of capsaicin and its four analogues by using high-performance liquid chromatography and gas chromatography-mass spectrometry. Journal of Chromatography 1979, 172, 303–311.
- Gannett, P.; Nagel, D.; Reilly, P.; Lawson, T.; Sharpe, J.; Toth, B. The capsaicinoids: Their separation, synthesis, and metabolism. Journal of Organic Chemistry 1998, 53, 1064–1071.
- Hawer, W.; Ha, J.; Hwang, J.; Nam, Y. Effective separation and quantitative analysis of major heat principles in red pepper by capillary gas chromatography. Food Chemistry 1994, 49, 99–103.
- Manirakiza, P.; Covaci, A.; Schepens, P. Soild phase extraction and gas chromatography with mass spectrometric determination of capsaicin and some analogues from chili peppers. Journal of AOAC International 1999, 82, 1399–1405.
- Wang, R.T.; Wang, T.; Chen, K.; Wang, J.Y.; Zhang, J.P.; Lin, S.R.; Zhu, Y.M.; Zhang, W.M.; Cao, Y.X.; Zhu, C.W.; Yu, H.; Cong, Y.J.; Zheng, S.; Wu, B.Q. Helicobacter pylori infection and gastric cancer: Evidence from retrospective cohort study nested case control study in China. World Journal of Gastroenterology 2002, 8, 1103–1107.
- Ching, L.S.; Mohamed, S. Alpha tocopherol content in 62 edible tropical plants. Journal of Agricultural and Food Chemistry 2001, 49, 3101–3105.
- Thompson, R.Q.; Phinney, K.W.; Welch, M.J.; White, V.E. Quantitative determination of capsaicinoids by liquid chromatography–electrospray mass spectrometry. Analytical and Bioanalytical Chemistry 2005, 381, 1441–1451.
- Boonkird, S.; Phisalaphong, C.; Phisalaphong, M. Ultrasound-assisted extraction of capsaicinoids from Capsicum frutescens on a lab- and pilot-plant scale. Ultrasonic Sonochemistry 2008, 15, 1075–1079.
- Pino, J.; Gonzalez, M.; Ceballos, L.; Centurin-Yah, A.R.; Trujillo-Aguirre, J.; Latowonerie-Moreno, L.; Sauri-Duch, E. Characterization of total capsaicinoids, colour and violate compounds of harbanero chili pepper (Capsicum chinense Jack) cultivars grown in Yucatan. Food Chemistry 2007, 104, 1682–1686.
- Kozukue, N.; Han, J.; Kozukue, E.; Lee, S.; Kim, J.; Lee, K.; Levin, C.E.; Friedman, M. Analysis of eight capsaicinoids in peppers and pepper-containing foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry. Journal of Agricultural and Food Chemistry 2005, 53, 9172–9181.
- Attuquayefio, V.K.; Buckle, K.A. Rapid sample preparation method for HPLC analysis of capsaicinoids in capsicum fruits and oleoresins. Journal of Agricultural and Food Chemistry 1987, 35, 777–779.
- Peusch, M.; Mller Seitz, E.; Petz, M.; Müller, A.; Anklam, E. Extraction of capsaicinoid from chilies (Capsicum frutescens L.) and paprika (Capsicum annuum L.) using supercritical fluids and organic solvents. Zeitschrift Fur Lebensmittel-Untersuchung Und-Forschung A 1997, 204, 351–355.
- Gnayfeed, M.H.; Daood, H.G.; Illes, V.; Biacs, P.A. Supercritical CO2 and subcritical propane extraction of pungent paprika and quantification of carotenoids, tocopherols, and capsaicinoids. Journal of Agricultural and Food Chemistry 2001, 49, 2761–2766.
- Schweiggert, U.; Carle, R.; Schieber, A. Characterization of major and minor capsaicinoids and related compounds in chili pods (Capsicum frutescens L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry. Analytica Chimica Acta 2006, 557, 236–244.
- Dutta, P.C.; Normen, L. Capillary column gas–liquid chromatographic separation of Δ5-unsaturated and saturated phytosterols. Journal of Chromatography A 1998, 816, 177–184.
- Dyer, R.G.; Heterington, C.S.; Alberti, K.G.M.M.; Laker, M.F. Simultaneous measurement of phytosterols (campesterol and β-sitosterol) and 7-ketocholesterol in human lipoproteins by capillary column gas chromatography. Journal of Chromatography B 1995, 663, 1–17.
- Keller, S.; Jahreis, G. Determination of underivatised sterols and bile acid trimethylsilyl ether methyl esters by gas chromatography–mass spectrometry–single ion monitoring in faeces. Journal of Chromatography B 2004, 13, 199–207.
- Chevy, F.; Humbert, L.; Wolf, C. Sterol profiling of amniotic fluid: A routine method for the detection of distal cholesterol synthesis deficit. Prenatal Diagnosis 2005, 25, 1000–1006.
- Van Pelt, C.K.; Haggarty, P.K.; Brenna, J.T. Quantitative subfemtomole analysis of α-tocopherol and deuterated isotopomers in plasma using tabletop GC/MS/MS. Analytical Chemistry 1998, 70, 4369–4375.
- Hassanien, M.F.R. Plant sterols and tocols profile of vegetable oils consumed in Egypt. International Journal of Food Properties 2013, 16, 574–585.
- Lopez-Hernandez, J.; Oruna Concha, M.J.; Simal Lozano, J.; Gonzalez Castro, M.J.; Vazquez-Blanco, M.E. Determination of capsaicin and dihydrocapsaicin in cayenne pepper and pardon peppers by HPLC. Deutsche Lebensmittel Rundschau 1996, 92, 393–395.