Purification and identification of a novel antidiabetic peptide from Chinese giant salamander (Andrias davidianus) protein hydrolysate against α-amylase and α-glucosidase

Abuubakar Hassan RamadhanState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Jiangsu, P. R. ChinaView further author information

Tazbidul NawasState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Jiangsu, P. R. ChinaView further author information

Xiaowei ZhangState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Jiangsu, P. R. ChinaView further author information

Warda Mwinyi PembeState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Jiangsu, P. R. ChinaView further author information

Wenshui XiaState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Jiangsu, P. R. ChinaCorrespondence[email protected]
View further author information

Yanshun XuState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Jiangsu, P. R. ChinaView further author information

Purification and identification of a novel antidiabetic peptide from Chinese giant salamander (Andrias davidianus) protein hydrolysate against α-amylase and α-glucosidase

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Purification and identification of a novel antidiabetic peptide from Chinese giant salamander (Andrias davidianus) protein hydrolysate against α-amylase and α-glucosidase

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