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CyTA - Journal of Food Volume 8, 2010 - Issue 2

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Traditional plants as source of functional foods: a review
Plantas tradicionales como fuente de alimentos funcionales: una revisión

G. Rivera Departamento de Farmacia y Química Medicinal, UAM-Reynosa Aztlán, Universidad Autónoma de Tamaulipas, 88740, Reynosa, México; Departamento de Biología Molecular y Bioingeniería, UAM-Reynosa Aztlán, Universidad Autónoma de Tamaulipas, 88740, Reynosa, México

V. Bocanegra-García Departamento de Farmacia y Química Medicinal, UAM-Reynosa Aztlán, Universidad Autónoma de Tamaulipas, 88740, Reynosa, México; Departamento de Biología Molecular y Bioingeniería, UAM-Reynosa Aztlán, Universidad Autónoma de Tamaulipas, 88740, Reynosa, MéxicoCorrespondence[email protected]

A. Monge Centro de Investigación en Farmacobiología Aplicada (CIFA), Universidad de Navarra, 31008, Pamplona, España

Pages 159-167 | Received 17 Dec 2008, Accepted 07 Sep 2009, Published online: 08 Jul 2010

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https://doi.org/10.1080/19476330903322978

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