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CyTA - Journal of Food Volume 10, 2012 - Issue 3
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Articles

Efecto de las altas presiones hidrostáticas en la fisiología postcosecha del mango ‘Ataulfo’

Effect of high hydrostatic pressure on postharvest physiology of the “Ataulfo” mango

D.R. Álvarez-Virrueta Laboratorio Integral de Investigación en Alimentos (LIIA), Instituto Tecnológico de Tepic. Av. Tecnológico 2595 C.P. 63175, Tepic, Nayarit, México
,
E.G. García-López Laboratorio Integral de Investigación en Alimentos (LIIA), Instituto Tecnológico de Tepic. Av. Tecnológico 2595 C.P. 63175, Tepic, Nayarit, México
,
E. Montalvo-González Laboratorio Integral de Investigación en Alimentos (LIIA), Instituto Tecnológico de Tepic. Av. Tecnológico 2595 C.P. 63175, Tepic, Nayarit, México
,
J.A. Ramírez Direcciòn General de Innovaciòn Tecnológica, Universidad Autónoma de Tamaulipas, Cd. Victoria, Tam, México
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M. Mata-Montes-de-Oca Laboratorio Integral de Investigación en Alimentos (LIIA), Instituto Tecnológico de Tepic. Av. Tecnológico 2595 C.P. 63175, Tepic, Nayarit, México
&
B. Tovar-Gómez Laboratorio Integral de Investigación en Alimentos (LIIA), Instituto Tecnológico de Tepic. Av. Tecnológico 2595 C.P. 63175, Tepic, Nayarit, MéxicoCorrespondence[email protected]
Pages 173-181 | Received 05 May 2011, Accepted 03 Jul 2011, Published online: 06 Feb 2012

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