Referencias

• AOAC . 1984 . Official methods of analysis , (13th ed.) , Washington , DC : Association of Official Analytical Chemists .
   Google Scholar
• Armstrong , J.W. and Mangan , R.L. 2007 . “ Commercial quarantine heat treatments ” . In Heat treatments for postharvest pest control: theory and practice , Edited by: Tang , En J. , Mitcham , E. , Wang , S. and Lurie , S. 311 – 340 . Wallingford , UK : CAB International .
   Google Scholar
• Asaka , M. , Aoyama , Y. , Ritsuko , N. and Hayashi , R. 1994 . High pressure and temperatura effects on enzyme inactivation in strawberry and orange products . Journal of Food Science , 62 : 85 – 88 .
   Google Scholar
• Balny , C. and Masson , P. 1993 . Effects of high pressure on proteins . Food Review International , 9 : 611 – 628 .
   Web of Science ®Google Scholar
• Basak , S. and Ramaswamy , H.S. 1996 . Ultrahigh-pressure treatment of orange juice: A kinetic study on inactivation of pectin methyl esterase . Food Research International , 29 : 601 – 607 .
   Web of Science ®Google Scholar
• Butz , P. and Tauscher , B. 1995 . Inactivation of fruit fly eggs by high pressure treatment . Journal of Food Processing and Preservation , 19 : 161 – 164 .
   Web of Science ®Google Scholar
• Camargo , C.A. , Odell , E. and Jirón , L.F. 1996 . Interspecific interactions and host preference of Anastrepha obliqua and Ceratitis capitata (Diptera: Tephritidae), two pests of mango in Central America . The Florida Entomologist , 79 : 266 – 268 .
   Web of Science ®Google Scholar
• Candelario-Rodríguez , H.E. , Hurtado-González , M. , Morales-Castro , J. , Velázquez , G. , Ramírez , J. A. , Loera-Gallardo , J. and Vázquez , M. 2009 . Efficacy of high hydrostatic pressure as aquarantine treatment to improve the quality of mango fruits infested by the Mexican fly . Anastrepha ludens. CyTA Journal of Food , 7 : 135 – 142 .
   Web of Science ®Google Scholar
• Cua , A.H. and Lizada , M.C.C. 1990 . Ethylene production in the Carabao mango (Mangifera indica L) fruit during maturation and ripening . Acta Horticulturae , 269 : 169 – 179 .
   Google Scholar
• EMEX , A.C. 1998 . Empacadoras de Mango para Exportación. Boletín. Norma de calidad para mango fresco de exportación Elaborada por Comité Técnico Científico de Empacadores de Mango de Exportación, A. C. (EMEX, A. C.) Guadalajara, Jalisco, Mexico. 6 p
   Google Scholar
• Gazit , Y. , Rossler , Y. , Wang , S. , Tang , J. and Lurie , S. 2004 . Thermal death kinetics of egg and third instar mediterranean fruit fly (Diptera: Tephritidae) . Journal of Economic Entomology , 97 : 1540 – 1546 .
   PubMed Web of Science ®Google Scholar
• Guerrero-Beltrán , J.A. , Swanson , B.G. and Barbosa-Canovas , G.V. 2005 . High hydrostatic pressure processing of mango puree containing antibrowning agents . Food Science and Technology International , 11 : 261 – 267 .
   Web of Science ®Google Scholar
• Gupta , D.N. , Lad , B.L. , Chavan , A.S. and Salvi , M.J. 1985 . Enzyme studies on spongy tissue: A physiological ripening disorder inAlphonso mango . Journal of the Majarashtra Agricultural University , 10 : 280 – 282 .
   Google Scholar
• Hallman , G.J. 2000 . Factors affecting quarantine heat treatment efficacy . Postharvest Biology and Technology , 21 : 95 – 101 .
   Web of Science ®Google Scholar
• Hallman , G.J. and Zhang , Q.H. 1997 . Inhibition of fruit fly (Diptera: Tephritidae) development by pulsed electric field . The Florida Entomologist , 80 : 239 – 248 .
   Web of Science ®Google Scholar
• Hendricks , M. , Ludikhuyze , L. , Van den Broeck , I. and Weemaes , C. 1998 . Effects of high pressure on enzymes related to food quality . Trends in Food Science and Technology , 9 : 197 – 203 .
   Web of Science ®Google Scholar
• Hernández , E. , Orozco , D. , Breceda , S.F. and Domínguez , J. 2007 . Dispersal and longevity of wild and mass-reared Anastrepha ludens and Anastrepha obliqua (Diptera: Tephritidae) . The Florida Entomologist , 90 : 123 – 135 .
   Web of Science ®Google Scholar
• Jolibert , F. , Tonello , C. , Sagegh , P. and Raymond , J. 1994 . Les effets des hautes pressions sur la polyphénol oxydase des fruits . Bioscience Boissons , 251 : 27 – 35 .
   Google Scholar
• Katrodia , J.S. and Rane , D.A. 1988 . Pattern of distribution of spongy tissue in the affected Alphonso fruit at different locations . Acta Horticulturae , 231 : 873 – 877 .
   Google Scholar
• Ketsa , S. , Chidtragool , S. , Klein , J.D. and Lurie , S. 1999 . Firmness, pectin components and cell wall hydrolases of mango fruit following low-temperatures stress . Journal of Horticultural Science and Biotechnology , 74 : 685 – 689 .
   Web of Science ®Google Scholar
• Knorr , D. 1995 . “ High-pressure effects on plant derived foods ” . In High-pressure processing of foods , Edited by: Ledward , En D.A. , Johnston , D.E. , Earnshaw , R.G. and Hasting , A.P.M. 125 – 134 . Nottingham : Nottingham University Press .
   Google Scholar
• Lelièvre , J.M. , Latché , A. , Jones , B. , Bouzayen , M. and Pech , J.C. 1997 . Ethylene and fruit ripening . Plant Physiology , 101 : 727 – 739 .
   Web of Science ®Google Scholar
• Mangan , R.L. and Hallman , G.J. 1998 . “ Temperature treatments forquarantine security new approaches for fresh commodities ” . In Temperature sensitivity in insects and application in integrated pest management , Edited by: Hallman , En G.J. and Denlinger DL , D.L. 201 – 236 . Boulder , CO : Westview Press .
   Google Scholar
• Mansour , R. , Latché , A. , Vaillant , V. , Pech , J.C. and Reid , M.S. 1986 . Metabolism of 1-aminocyclopropane-1-carboxylic acid in ripening apple fruits . Physiologia Plantarum , 66 : 495 – 502 .
   Web of Science ®Google Scholar
• Mercado-Silva , E. 2011 . “ Ionizing radiation as quarantine treatments in fruits ” . In Advances in post-harvest treatments and fruit quality and safety , Edited by: Ramírez , En J.A. and Vázquez , M. 19 – 30 . Hauppauge , NY : Nova Science Publishers .
   Google Scholar
• Montalvo , E. , Adame , Y. , García , H.S. , Tovar , B. and Mata , M. 2009 . Changes of sugars, b-carotene and firmness of refrigerated Ataulfo mangoes treated with exogenous ethylene . Journal of Agricultural Science , 147 : 193 – 199 .
   Web of Science ®Google Scholar
• Montalvo , E. , García , H.S. , Tovar , B. and Mata , M. 2007 . Application of exogenous ethylene on postharvest ripening of refrigerated “Ataulfo” mangoes . Lebensmittel Wissenschaft und Technologie , 40 : 1466 – 1472 .
   Web of Science ®Google Scholar
• Monzon , M.E. , Biasi , B. , Mitcham , E.J. , Wang , S.J. , Tang , J.M. and Hallman , G. 2007 . Effect of radiofrequency heating on the quality of ‘‘Fuyu’’ persimmon fruit as a treatment for control of the Mexican fruit fly . Hortscience , 42 : 125 – 129 .
   Web of Science ®Google Scholar
• Nagamani , J.E. , Shivashankara , K.S. and Roy , T.K. 2010 . Role of oxidative stress and the activity of ethylene biosynthetic enzymes on the formation of spongy tissue in ’Alphonso’ mango . Journal of Food Science and Technology-Mysore , 47 : 295 – 299 .
   Web of Science ®Google Scholar
• Neven , L. , Follet , P.A. and Raghubeer , E. 2007 . Potential for high hydrostatic pressure processing to control quarantine insects in fruit . Journal of Economy Entomology , 100 : 1499 – 1503 .
   PubMed Web of Science ®Google Scholar
• Oey , I. , Lille , M. , Van Loey , A. and Hendrickx , M. 2008 . Effect ofhigh-pressure processing on color, texture and flavour of fruit-and vegetable-based food products: a review . Trends in Food Science and Technology , 19 : 320 – 328 .
   Web of Science ®Google Scholar
• Oliveira-Lima , L.C. , Bosco-Chitarra , A. and Chitarra , M.I.F. 2001 . Changes in amylase activity starch and sugars contents in mango fruits pulp cv. Tommy Atkins with spongy tissue . Brazilian Archives of Biology and Technology , 44 : 59 – 62 .
   Web of Science ®Google Scholar
• Ragazzo-Sánchez , J.A. , Sánchez-Prado , L. , Gutiérrez-Martínez , P. , Luna-Solano , G. , Gómez-Gil , B. and Calderón-Santoyo , M. 2009 . Inhibition of Salmonella spp. isolated from mango using bacteriocin-like produced by lactobacilli . CyTA – Journal of Food , 7 : 181 – 187 .
   Web of Science ®Google Scholar
• Ramírez , J.A. , Castañón-Rodríguez , J.F. , Velázquez , G. , Montoya , P. and Vázquez , M. 2011 . Resistance of West Indian fruit fly Anastrepha oblicua Macquart to quarantine treatments of high hydrostatic pressure combined with cold . Food and Bioprocess Technology , In press. DOI: 10.1007/s11947-011-0550-6
   Google Scholar
• Rodríguez , S.L. , Ruiz-Altisent , M. and De la Plaza , P.J.L. 1991 . Bruise development and fruit response of pear (c.v. ‘Blanquilla´) under impact conditions . Journal of Food Engineering , 14 : 289 – 301 .
   Google Scholar
• Sosa-Morales , M.E. , Tiwari , G. , Wang , S. , Tang , J. , García , H.S. and López-Malo , A. 2009 . Dielectric heating as a potential post-harvest treatment of disinfesting mangoes, Part II: Development of RF-based protocols and quality evaluation of treated fruits . Biosystems Engineering , 103 : 287 – 296 .
   Web of Science ®Google Scholar
• Sosa-Morales , M.E. , Valerio-Junco , L. , López-Malo , A. and García , H.S. 2010 . Dielectric properties of foods: reported data in the 21st century and their potential applications . LWT-Food Science and Technology , 43 : 1169 – 1179 .
   Web of Science ®Google Scholar
• SAGARPA . 2007 . Superficie de mango, volumen de producción y rendimiento promedio por municipio y variedad. Subdelegación Agropecuaria. Programa de Fomento Agrícola y Programa de Sanidad Vegetal. Delegación Estatal en Nayarit. Tepic, México. 10 p
   Google Scholar
• Tangwongchai , R. , Ledward , D.A. and Ames , J.M. 2000 . Effect of high pressure treatment on the texture of cherry tomato . Journal of Agriculture Food Chemistry , 48 : 1434 – 1441 .
   PubMed Web of Science ®Google Scholar
• Tiwari , G. , Wang , S. , Birla , S.L. and Tang , J. 2008 . Effect of water-assisted radio frequency heat treatment on the quality of ‘‘Fuyu’’ persimmons . Biosystems Engineering , 100 : 227 – 234 .
   Web of Science ®Google Scholar
• Tovar , B. , García , H.S. and Mata , M. 2001 . Physiology of pre-cut mango. II Evolution of organics acids . Food Research International , 34 : 705 – 714 .
   Web of Science ®Google Scholar
• Varith , J. , Sirikajornjaru , W. and Kiatsiriroat , T. 2007 . Microwave-vapor heat disinfestation on oriental fruit fly eggs in mangoes . Journal of Food Processing and Preservation , 31 : 253 – 269 .
   Web of Science ®Google Scholar
• Velázquez , G. , Candelario , H.E. , Ramírez , J.A. , Montoya , P. , Loera-Gallardo , J. and Vázquez , M. 2010a . An improved quarantine method against the Mexican fruit fly based on high hydrostatic pressure combined with heat to maintain fruit quality . Foodborne Pathogens and Disease , 7 : 493 – 498 .
   PubMed Web of Science ®Google Scholar
• Velázquez , G. , Candelario-Rodríguez , H.E. , Ramírez , J.A. , Mangan , J.L. , Loera-Gallardo , J. and Vázquez , M. 2010b . High hydrostatic pressure at low temperature as a quarantine treatment to improve the quality of fruits . Foodborne Pathogens and Disease , 7 : 287 – 292 .
   PubMed Web of Science ®Google Scholar
• Wang , S. , Monzon , M. , Johnson , J.A. , Mitcham , E.J. and Tang , J. 2007 . Industrial scale radio frequency treatments for insect control in walnuts II: insect mortality and product quality . Postharvest Biology and Technology , 45 : 247 – 253 .
   Web of Science ®Google Scholar