CyTA - Journal of Food
Volume 13, 2015 - Issue 4
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Articles
Influence of duck species and cross-breeding on sensory and quality characteristics of Alabio and Cihateup duck meat
La influencia de las especies de patos y cruces en las características sensoriales y de calidad de la carne de pato Alabio y Cihateup
P.R. MatitaputtyAssessment Institute for Agricultural Technology, Ambon, Indonesia
, C.H. WijayaDepartment of Food Science and Technology, Bogor Agricultural University, Bogor, Indonesia
, H. BansiAssessment Institute for Agricultural Technology, Ambon, IndonesiaCorrespondence[email protected]
, V. LaudadioDepartment of DETO, Section of Veterinary Science and Animal Production, University of Bari ‘Aldo Moro’, Bari, Italy
& V. TufarelliDepartment of DETO, Section of Veterinary Science and Animal Production, University of Bari ‘Aldo Moro’, Bari, Italy
Pages 522-526
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Received 30 Oct 2014, Accepted 19 Jan 2015, Published online: 23 Feb 2015
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