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Articles

Influence of duck species and cross-breeding on sensory and quality characteristics of Alabio and Cihateup duck meat

La influencia de las especies de patos y cruces en las características sensoriales y de calidad de la carne de pato Alabio y Cihateup

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Pages 522-526 | Received 30 Oct 2014, Accepted 19 Jan 2015, Published online: 23 Feb 2015

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