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CyTA - Journal of Food Volume 15, 2017 - Issue 4
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The impact of ozone on health-promoting, microbiological, and colour properties of Rubus ideaus raspberries

Impacto del ozono en las propiedades promotoras de la salud, microbiológicas y de color de la frambuesa Rubus ideaus

Anna OnopiukDepartment of Technique and Food Development, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences, Warsaw, PolandCorrespondence[email protected]
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Andrzej PółtorakDepartment of Technique and Food Development, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences, Warsaw, Poland
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Małgorzata MoczkowskaDepartment of Technique and Food Development, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences, Warsaw, Poland
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Arkadiusz SzpicerDepartment of Technique and Food Development, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences, Warsaw, Poland
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Agnieszka WierzbickaDepartment of Technique and Food Development, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences, Warsaw, Poland
Pages 563-573 | Received 19 Nov 2016, Accepted 03 Apr 2017, Published online: 13 Jun 2017

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