CyTA - Journal of Food
Volume 19, 2021 - Issue 1
Research Article
Spent coffee grounds influence on Pleurotus ostreatus production, composition, fatty acid profile, and lignocellulose biodegradation capacity
Influencia de los desechos de café molido en la producción, composición, perfil de ácidos grasos y capacidad de biodegradación de la lignocelulosa de Pleurotus ostreatus
Mohammed A. Alsanada Department of Environment and Agricultural Natural Resources, College of Agricultural and Food Sciences, King Faisal University, Al Ahsa, Kingdom of Saudi Arabia
https://orcid.org/0000-0001-5126-2324
https://orcid.org/0000-0001-5126-2324, Youssef N. Sassineb Department of Agricultural Biotechnology, College of Agricultural and Food Sciences, King Faisal University, Al Ahsa, Kingdom of Saudi Arabia;c Department of Plant Production, Faculty of Agriculture, Lebanese University, Beirut, Lebanonhttps://orcid.org/0000-0002-4601-9757
https://orcid.org/0000-0002-4601-9757, Zeina El Sebaalyc Department of Plant Production, Faculty of Agriculture, Lebanese University, Beirut, Lebanonhttps://orcid.org/0000-0002-7302-7963
https://orcid.org/0000-0002-7302-7963 & Sami Abou Fayssalc Department of Plant Production, Faculty of Agriculture, Lebanese University, Beirut, Lebanon;d University of Forestry, Sofia, BulgariaCorrespondence[email protected] [email protected]
https://orcid.org/0000-0003-1106-2568
https://orcid.org/0000-0003-1106-2568