References
- Abou Fayssal, S., Alsanad, M. A., El Sebaaly, Z., Ismail, A. I. H., & Sassine, Y. N. (2020). Valorization of olive pruning residues through bioconversion into edible mushroom Pleurotus ostreatus (Jacq. Ex Fr.) P. Kumm. (1871) of improved nutritional value. Scientifica, 2020(3), 1–13. https://doi.org/https://doi.org/10.1155/2020/3950357
- Alborés, S., Pianzzola, M. J., Soubes, M., & Cerdeiras, M. P. (2006). Biodegradation of agroindustrial wastes by Pleurotus spp for its use as ruminant feed. Electronic Journal of Biotechnology, 9(3), 215–220. https://doi.org/https://doi.org/10.2225/vol9-issue3-fulltext-2
- Andrade, M. C. N., Zied, D. C., Minhoni, M. T. A., & Sansigolo, C. A. (2010). Análise química da madeira e casca de diferentes tipos de eucalipto antes e durante o cultivo de shiitake em toras. [Chemical analysis of wood and bark of different types of eucalyptus before and during the cultivation of shiitake in logs]. Árvore, 34(1), 165–175. https://doi.org/https://doi.org/10.1590/S0100-67622010000100018
- Association of Official Chemistry (AOAC). (1984). Official methods of analysis of the Association of Official Analytical Chemists (14th ed.). AOAC.
- Association of Official Chemistry (AOAC). (1990). Official methods of analysis of the Association of Official Analytical Chemists (15th ed.). AOAC.
- Association of Official Chemistry (AOAC). (1995). Official methods of analysis of the Association of Official Analytical Chemists (16th ed.). AOAC.
- Association of Official Chemistry (AOAC). (2019). Method No. 973.15 for (NDF), No. 2002.0 for (ADF and ADL). In AOAC Ed., Official methods of analysis of the Association of Official Analytical Chemists (21st ed.).
- Blom Invest Bank. (2017). The Lebanese Coffee Market: A brewing success. https://blog.blominvestbank.com/wp-content/uploads/2017/10/The-Lebanese-Coffee-Market-A-Brewing-Success.pdf
- Campos-Vega, R., Loarca-Piña, G., Vergara-Castañeda, H. A., & Oomah, B. D. (2015). Spent coffee grounds: A review on current research and future prospects. Trends in Food Science & Technology, 45(1), 24–36. https://doi.org/https://doi.org/10.1016/j.tifs.2015.04.012
- Carrasco-Cabrera, C. P., Bell, T. L., & Kertesz, M. A. (2019). Caffeine metabolism during cultivation of oyster mushroom (Pleurotus ostreatus) with spent coffee grounds. Applied Microbiology and Biotechnology, 103(14), 5831–5841. https://doi.org/https://doi.org/10.1007/s00253-019-09883-z
- Chang, N. W., & Huang, P. C. (1998). Effects of the ratio of polyunsaturated and monounsaturated fatty acid to saturated fatty acid on rat plasma and liver lipid concentrations. Lipids, 33(5), 481–487. https://doi.org/https://doi.org/10.1007/s11745-998-0231-9
- Cheung, P. C. K. (2010). The nutritional and health benefits of mushrooms. Nutrition Bulletin, 35(4), 292–299. https://doi.org/https://doi.org/10.1111/j.1467-3010.2010.01859.x
- Cohen, L., Persky, Y., & Hadar, R. (2002). Biotechnological applications and potential of wood degrading mushrooms of the genus Pleurotus. Applied Microbiology and Biotechnology, 58(5), 582–594. https://doi.org/https://doi.org/10.1007/s00253-002-0930-y
- Da Luz, J. M. R., Nunes, M. D., Paes, S. A., Torres, D. P., De da Silva, M. C. S., & Kasuya, M. C. M. (2012). Lignocellulolytic enzyme production of Pleurotus ostreatus growth in agro-industrial wastes. Brazilian Journal of Microbiology, 43(4), 1508–1515. https://doi.org/https://doi.org/10.1590/s1517-83822012000400035
- El Sebaaly, Z., Abou Fayssal, S., Shaban, N., & Sassine, Y. N. (2018a). Growing Agaricus bisporus on compost mixtures based on chicken manure and banana residues. Proceedings of the IX International Scientific Agriculture Symposium “Agrosym 2018” (pp. 1172–1180).
- El Sebaaly, Z., AlSanad, M. A., Hayek, P., Kfoury, L., Shaban, L., & Sassine, Y. N. (2018c). Using locally available chicken manure as a substitute to horse manure in compost formulas for growing Agaricus bisporus in Lebanon. Proceedings of the XXX International Horticultural Congress “IHC 2018” (pp. 337–344).
- El Sebaaly, Z., AlSanad, M. A., Semaan, H., Rizkallah, J., Shaban, N., & Sassine, Y. N. (2018b). Investigating the potential use of composted grape marc in the production of Agaricus bisporus. Proceedings of the XXX International Horticultural Congress “IHC 2018” (pp. 329–336).
- El Sebaaly, Z., Assadi, F., Sassine, Y. N., & Shaban, N. (2019). Substrate types effect on nutritional composition of button mushroom (Agaricus bisporus). Agriculture and Forestry, 65(1), 73–80. https://doi.org/https://doi.org/10.17707/AgricultForest.65.1.08
- Fan, L., Pandey, A., Mohan, R., & Soccol, C. R. (2000). Use of various coffee industry residues for the cultivation of Pleurotus ostreatus in solid-state fermentation. Acta Biotechnologica, 20(1), 41–52. https://doi.org/https://doi.org/10.1002/abio.370200108
- Fernández-Fueyo, E., Ruiz-Dueñas, F. J., López-Lucendo, M. F., Pérez-Boada, M., Rencoret, J., Gutiérrez, A., Pisabarro, A. G., Ramírez, L., & Martínez, A. T. (2016). A secretomic view of woody and nonwoody lignocellulose degradation by Pleurotus ostreatus.. Biotechnology for Biofuels, 9(49), 1–18. https://doi.org/http://doi.org/10.1186/s13068-016-0462-9
- Food and Agriculture Organization of the United Nations (FAO). (2010). Fats and fatty acids in human nutrition (Report of an expert consultation Food and Nutrition Paper No. 91). FAO.
- García, O., Bermúdez, S., Gaime, P., Rodríguez, P., Aguilera, R., & Morris, Q. (2011). Production of Pleurotus’s ligninolityc enzymes on coffee pulp by solid-state fermentation. Proceedings of the 7th International Conference on Mushroom Biology and Mushroom Products (pp. 144–149).
- Girmay, Z., Gorems, W., Birhanu, G., & Zewdie, S. (2016). Growth and yield performance of Pleurotus ostreatus (Jacq. Fr.) Kumm (oyster mushroom) on different substrates. AMB Express, 6(87), 1–7. https://doi.org/https://doi.org/10.1186/s13568-016-0265-1
- Hammond, J. B. W. (1980). The composition of fresh and stored oyster mushrooms (Pleurotus ostreatus). Phytochemistry, 19(12), 2565–2568. https://doi.org/https://doi.org/10.1016/S0031-9422(00)83919-9
- Khan, M. A., & Tania, M. (2012). Nutritional and medicinal importance of Pleurotus mushrooms: An overview. Food Reviews International, 28(3), 313–329. https://doi.org/https://doi.org/10.1080/87559129.2011.637267
- Koutrotsios, G., Danezis, G., Georgiou, C., & Zervakis, G. (2020). Elemental content in Pleurotus ostreatus and Cyclocybe cylindracea mushrooms: Correlations with concentrations in cultivation substrates and effects on the production process. Molecules, 25(9), 2179. https://doi.org/https://doi.org/10.3390/molecules25092179
- Labuschagne, P. M., Eiker, A., Aveling, T., De Meillon, S., & Smith, M. F. (2000). Influence of wheat cultivars on straw quality and P. ostreatus cultivation. Bioresource Technology, 71(1), 71–75. https://doi.org/https://doi.org/10.1016/S09608524(99)00047-4
- Murthy, P. S., & Naidu, M. M. (2012). Recovery of phenolic antioxidants and functional compounds from coffee industry by-products. Food and Bioprocess Technology, 5(3), 897–903. https://doi.org/https://doi.org/10.1007/s11947-010-0363-z
- Mussatto, S. I., Ballesteros, L. F., Martins, S., & Teixeira, J. A. (2012). Use of agro-industrial wastes in solid-state fermentation processes. In X. Guo & S. Kuan-Yeow (Eds.), Industrial waste (pp. 121–140). InTech Open Access Publisher.
- Naim, L., Alsanad, M. A., El Sebaaly, Z., Shaban, N., Abou Fayssal, S., & Sassine, Y. N. (2020a). Variation of Pleurotus ostreatus (Jacq. Ex Fr.) P. Kumm. (1871) performance subjected to differentdoses and timings of nano-urea. Saudi Journal of Biological Sciences, 27(6), 1573–1579. https://doi.org/https://doi.org/10.1016/j.sjbs.2020.03.019
- Naim, L., Alsanad, M. A., Shaban, N., El Sebaaly, Z., Abou Fayssal, S., & Sassine, Y. N. (2020b). Production and composition of Pleurotus ostreatus cultivated on Lithovit ® -Amino25 supplemented spent substrate. AMB Express, 10(188), 1–10. https://doi.org/https://doi.org/10.1186/s13568-020-01124-1
- Nieto, I. J., & Chegwin, C. A. (2013). The effect of different substrates on triterpenoids and fatty acids in fungi of the genus Pleurotus. Journal of the Chilean Chemical Society, 58(1), 1580–1583. https://doi.org/https://doi.org/10.4067/S0717-97072013000100017
- Patil, S. S., Ahmed, S. A., Telang, S. M., & Baig, M. M. V. (2010). The nutritional value of Pleurotus ostreatus (Jacq.: Fr.)Kumm cultivated on different lignocellulosic agrowastes. Innovative Romanian Food Biotechnology, 7, 66–76.
- Picornell-Buendía, M. R., Pardo-Giménez, A., & De Juan-Valero, J. A. (2016). Agronomic qualitative viability of spent pleurotus substrate and its mixture with wheat bran and a commercial supplement. Journal of Food Quality, 39(5), 533–544. https://doi.org/https://doi.org/10.1111/jfq.12216
- Reis, F. S., Barros, L., Martins, A., & Ferreira, I. C. F. R. (2012). Pleurotus spp. Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: An inter-species comparative study. Food and Chemical Toxicology, 50(2), 191–197. https://doi.org/https://doi.org/10.1016/j.fct.2011.10.056
- Ritota, M., & Manzi, P. (2019). Pleurotus spp. Cultivation on different agri-food by-products: Example of biotechnological application. Sustainability, 11(18), 5049. https://doi.org/https://doi.org/10.3390/su11185049
- Royse, D. J. (2014). A global perspective on the high five Agaricus, Pleurotus, Lentinula, Auricularia and Flammulina. Proceedings of the 8th International Conference on Mushroom Biology and Mushroom Products (ICMBMPS) (pp. 19–22).
- Sassine, Y. N., Abdel-Mawgoud, A. M. R., Ghora, Y., & Böhme, M. (2007). Effect of different mixtures with waste paper as casing soil on the growth and production of mushroom (Agaricus bisporus). Australian Journal of Basic and Applied Sciences, 1(2), 96–104.
- Shimelis, A. (2011). Optimization of coffee wastes for the cultivation of Pleurotus ostreatus [Unpublished master’s thesis]. Addis Ababa University.
- Stamets, P., & Chilton, J. S. (1983). The mushroom cultivator: A practical guide to growing mushrooms at home. Agarikon Press.
- Synytsya, A., Mícková, K., Jablonsky, I., Sluková, M., & Copíková, J. (2008). Mushrooms of genus Pleurotus as a source of dietary fibres and glucans for food supplements. Czech Journal of Food Sciences, 26(No. 6), 441–446. https://doi.org/https://doi.org/10.17221/1361-CJFS
- Tokimoto, T., Kawasaki, N., Nakamura, T., Akutagawa, J., & Tanada, S. (2005). Removal of lead ions in drinking water by coffee grounds as vegetable biomass. Journal of Colloid and Interface Science, 281(1), 56–61. https://doi.org/https://doi.org/10.1016/j.jcis.2004.08.083
- Tolera, K. D., & Abera, S. (2017). Nutritional quality of oyster mushroom (Pleurotus ostreatus) as affected by osmotic pretreatments and drying methods. Food Science & Nutrition, 5(5), 989–996. https://doi.org/https://doi.org/10.1002/fsn3.484
- Xiao, Q., Ma, F., Li, Y., Yu, H., Li, C., & Zhang, X. (2017). Differential proteomic profiles of Pleurotus ostreatus in response to lignocellulosic components provide insights into divergent adaptive mechanisms. Frontiers in Microbiology, 8, 480. https://doi.org/https://doi.org/10.3389/fmicb.2017.00480
- Zadrazil, F., Kamarad, D. N., Isikhuemhen, O. S., Shucharfdt, F., & Flachwosky, G. (1996). Bioconversion of lignocellulose into ruminant feed with white rot fungi - review of work done at FAL, Braunschweig. Journal of Applied Animal Research, 10(2), 105–124. https://doi.org/https://doi.org/10.1080/09712119.1996.9706139