CyTA - Journal of Food
Volume 19, 2021 - Issue 1
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Research Article
Improvements in antioxidant status after agraz consumption was associated to reductions in cardiovascular risk factors in women with metabolic syndrome
Mejoras en el estado antioxidante después del consumo de agraz se asociaron con reducciones en factores de riesgo cardiovascular en mujeres con síndrome metabólico
Catalina Marín-Echeverria Toxinology and Food and Therapeutic Alternatives, School of Microbiology, Universidad de Antioquia UdeA, Medellín, Colombiahttps://orcid.org/0000-0002-4267-5677View further author information
, Manuela Piedrahita-Blandóna Toxinology and Food and Therapeutic Alternatives, School of Microbiology, Universidad de Antioquia UdeA, Medellín, Colombiahttps://orcid.org/0000-0003-0431-4413View further author information
, Yeisson Galvis-Péreza Toxinology and Food and Therapeutic Alternatives, School of Microbiology, Universidad de Antioquia UdeA, Medellín, Colombiahttps://orcid.org/0000-0002-3600-2580View further author information
, Christopher N. Blessob Department of Nutritional Sciences, University of Connecticut, Storrs, CT, USAhttps://orcid.org/0000-0002-4434-4839View further author information
, María-Luz Fernándezb Department of Nutritional Sciences, University of Connecticut, Storrs, CT, USAhttps://orcid.org/0000-0002-1835-0792View further author information
, Vitelbina Nuñez-Rangela Toxinology and Food and Therapeutic Alternatives, School of Microbiology, Universidad de Antioquia UdeA, Medellín, ColombiaView further author information
& Jacqueline Barona-Acevedoa Toxinology and Food and Therapeutic Alternatives, School of Microbiology, Universidad de Antioquia UdeA, Medellín, ColombiaCorrespondence[email protected]
https://orcid.org/0000-0002-0592-9324View further author information
show allhttps://orcid.org/0000-0002-0592-9324View further author information
Pages 238-246
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Received 05 Nov 2020, Accepted 28 Jan 2021, Published online: 04 Mar 2021
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